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Coconut oil consumption and cardiovascular risk factors in humans

Nutrition reviews, 2016-04, Vol.74 (4), p.267-280

2016

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Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs

World journal of gastroenterology : WJG, 2017-07, Vol.23 (25), p.4632-4643

2017

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The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals

The Journal of nutrition, 2013-08, Vol.143 (8), p.1254-1262

2013

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Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

European journal of nutrition, 2017-04, Vol.56 (3), p.1025-1036

2017

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Brazil nuts: an effective way to improve selenium status

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.379-384

2008

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Appetite Response among Those Susceptible or Resistant to Obesity

International Journal of Endocrinology, 2014-01, Vol.2014 (2014), p.946-954-100

2014

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Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1038-1047

2012

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Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids

European journal of nutrition, 2015-04, Vol.54 (3), p.483-487

2015

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Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

Nutrients, 2017-11, Vol.9 (11), p.1219

2017

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Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

Journal of nutrition and metabolism, 2011-01, Vol.2011 (2011), p.1-11

2011

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Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

Nutrients, 2017-03, Vol.9 (3), p.220

2017

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Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

Nutrients, 2015-09, Vol.7 (9), p.7523-7542

2015

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The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals1–3

The Journal of nutrition, 2013-08, Vol.143 (8), p.1254-1262

2013

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Determining optimal approaches for weight maintenance: a randomized controlled trial

Canadian Medical Association journal, 2009-05, Vol.180 (10), p.E39-E46

2009

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Dietary strategies for lowering homocysteine concentrations

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1448-1454

2000

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Assessing the Role of Corticothalamic and Thalamo-Accumbens Projections in the Augmentation of Heroin Seeking in Chronically Food-Restricted Rats

The Journal of neuroscience, 2021-01, Vol.41 (2), p.354-365

2021

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A role for leptin and ghrelin in the augmentation of heroin seeking induced by chronic food restriction

Psychopharmacology, 2020-03, Vol.237 (3), p.787-800

2020

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Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat

Nutrition, metabolism, and cardiovascular diseases, 2006-07, Vol.16 (5), p.353-363

2006

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Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

The American journal of clinical nutrition, 2002-10, Vol.76 (4), p.758-765

2002

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Pharmacokinetics of Cannabidiol: A Systematic Review and Meta-Regression Analysis

Cannabis and cannabinoid research, 2024-08, Vol.9 (4), p.939-966

2024

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Does ‘activating’ nuts affect nutrient bioavailability?

Food chemistry, 2020-07, Vol.319, p.126529-126529, Article 126529

2020

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The role of the paraventricular nucleus of the thalamus in the augmentation of heroin seeking induced by chronic food restriction

Addiction biology, 2020-03, Vol.25 (2), p.e12708-n/a

2020

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Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals

European journal of nutrition, 2017-04, Vol.56 (3), p.1255-1267

2017

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Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

British journal of nutrition, 2014-12, Vol.112 (12), p.2028-2040

2014

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Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

European journal of nutrition, 2016-10, Vol.55 (7), p.2281-2293

2016

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Coconut oil consumption and cardiovascular risk factors in humans

Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs

The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

Brazil nuts: an effective way to improve selenium status

Appetite Response among Those Susceptible or Resistant to Obesity

Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals1–3

Determining optimal approaches for weight maintenance: a randomized controlled trial

Dietary strategies for lowering homocysteine concentrations

Assessing the Role of Corticothalamic and Thalamo-Accumbens Projections in the Augmentation of Heroin Seeking in Chronically Food-Restricted Rats

A role for leptin and ghrelin in the augmentation of heroin seeking induced by chronic food restriction

Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

Pharmacokinetics of Cannabidiol: A Systematic Review and Meta-Regression Analysis

Does ‘activating’ nuts affect nutrient bioavailability?

The role of the paraventricular nucleus of the thalamus in the augmentation of heroin seeking induced by chronic food restriction

Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals

Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

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