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Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

European journal of clinical nutrition, 2013-06, Vol.67 (6), p.658-663

2013

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Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

Biomedical chromatography, 2015-07, Vol.29 (7), p.1035-1041

2015

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The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

Nutrients, 2019-03, Vol.11 (3), p.602

2019

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The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

Nutrients, 2019-09, Vol.11 (9), p.2154

2019

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Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels- The PREOBE follow-up

PloS one, 2017-06, Vol.12 (6), p.e0179135-e0179135

2017

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Gene expression of desaturase (FADS1 and FADS2) and Elongase (ELOVL5) enzymes in peripheral blood: association with polyunsaturated fatty acid levels and atopic eczema in 4-year-old children

PloS one, 2013-10, Vol.8 (10), p.e78245-e78245

2013

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Protective effect of the medicinal herb infusion "horchata" against oxidative damage in cigarette smokers: An ex vivo study

Food and chemical toxicology, 2020-09, Vol.143, p.111538-111538, Article 111538

2020

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Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

PloS one, 2014-03, Vol.9 (3), p.e85202-e85202

2014

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Development of the photographic manual of portions for the child population in Ecuador

Clinical nutrition ESPEN, 2023-12, Vol.58, p.542-543

2023

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House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry

Trends in food science & technology, 2023-12, Vol.142, p.104226, Article 104226

2023

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Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

Antioxidants, 2019-09, Vol.8 (9), p.387

2019

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Food insecurity and diet diversity in vulnerable households of the ecuadorian coast: Post-earthquake analysis

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S126-S127

2018

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MON-P222: Prevalence of Undernutrition, Parasitosis and Anemia in Children 5–12 Years Old from Ecuadorian Rural Coast: Post-Earthquake Analysis

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S260-S260

2017

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SUN-PO292: Breastfeeding Promotes a Healthier Fatty Acid Composition in the Offspring Compared to Artificial and Mixed Feeding: The Preobe Study

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S167-S167

2019

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Maternal obesity and gestational diabetes alter fatty acids during pregnancy – the preobe follow up

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S292-S292

2018

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PT06.2: Maternal Body Mass Index Alters Breast Milk Fatty Acid Composition– the Preobe Follow Up

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S41-S42

2017

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PT04.1: Maternal BMI and Fads Polymorphisms Affect PUFAS in Breast Milk – The PREOBE Follow up

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S36-S36

2017

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Elaidic acid, vaccenic acid and rumenic acid (c9,t11-CLA) determination in human plasma phospholipids and human milk by fast gas chromatography

Analytical methods, 2013-01, Vol.5 (5), p.1264

2013

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Maternal PPARG Pro12Ala polymorphism is associated with infant's neurodevelopmental outcomes at 18months of age

Early human development, 2015-08, Vol.91 (8), p.457-462

2015

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Maternal PPARG Pro12Ala polymorphism is associated with infant's neurodevelopmental outcomes at 18 months of age

Early human development, 2015-08, Vol.91 (8), p.457-462

2015

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MON-LB275: Pre-Pregnancy Body Mass Index and Gestational Diabetes on Maternal Fatty Acid Profile and Placental Transfer

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S254-S255

2016

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Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: cheek cell and capillary blood sampling

International journal of food sciences and nutrition, 2015-11, Vol.66 (8), p.936-942

2015

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ESPAR antenna assisted MIMO-OFDM receiver using sub-matrix divided MMSE sparse-SQRD detection

2012 International Symposium on Communications and Information Technologies (ISCIT), 2012, p.198-203

2012

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Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels- The PREOBE follow-up

Gene expression of desaturase (FADS1 and FADS2) and Elongase (ELOVL5) enzymes in peripheral blood: association with polyunsaturated fatty acid levels and atopic eczema in 4-year-old children

Protective effect of the medicinal herb infusion "horchata" against oxidative damage in cigarette smokers: An ex vivo study

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

Development of the photographic manual of portions for the child population in Ecuador

House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry

Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

Food insecurity and diet diversity in vulnerable households of the ecuadorian coast: Post-earthquake analysis

MON-P222: Prevalence of Undernutrition, Parasitosis and Anemia in Children 5–12 Years Old from Ecuadorian Rural Coast: Post-Earthquake Analysis

SUN-PO292: Breastfeeding Promotes a Healthier Fatty Acid Composition in the Offspring Compared to Artificial and Mixed Feeding: The Preobe Study

Maternal obesity and gestational diabetes alter fatty acids during pregnancy – the preobe follow up

PT06.2: Maternal Body Mass Index Alters Breast Milk Fatty Acid Composition– the Preobe Follow Up

PT04.1: Maternal BMI and Fads Polymorphisms Affect PUFAS in Breast Milk – The PREOBE Follow up

Elaidic acid, vaccenic acid and rumenic acid (c9,t11-CLA) determination in human plasma phospholipids and human milk by fast gas chromatography

Maternal PPARG Pro12Ala polymorphism is associated with infant's neurodevelopmental outcomes at 18months of age

Maternal PPARG Pro12Ala polymorphism is associated with infant's neurodevelopmental outcomes at 18 months of age

MON-LB275: Pre-Pregnancy Body Mass Index and Gestational Diabetes on Maternal Fatty Acid Profile and Placental Transfer

Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: cheek cell and capillary blood sampling

ESPAR antenna assisted MIMO-OFDM receiver using sub-matrix divided MMSE sparse-SQRD detection

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