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Irritable bowel syndrome: a clinical review

JAMA : the journal of the American Medical Association, 2015-03, Vol.313 (9), p.949

2015

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In Memoriam: William Y. Chey, MD, DSc, AGAF, FACG

Gastroenterology (New York, N.Y. 1943), 2023-06, Vol.164 (7), p.1035-1038

Chey, William D.

2023

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ACG Clinical Guideline: Treatment of Helicobacter pylori Infection

The American journal of gastroenterology, 2017-02, Vol.112 (2), p.212-239

2017

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Food: The Main Course to Wellness and Illness in Patients With Irritable Bowel Syndrome

The American journal of gastroenterology, 2016-03, Vol.111 (3), p.366-371

Chey, William D

2016

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Fiber and functional gastrointestinal disorders

The American journal of gastroenterology, 2013-05, Vol.108 (5), p.718-727

2013

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ACG Clinical Guideline: Management of Irritable Bowel Syndrome

The American journal of gastroenterology, 2021-01, Vol.116 (1), p.17-44

2021

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Increased Risk of COVID-19 Among Users of Proton Pump Inhibitors

The American journal of gastroenterology, 2020-10, Vol.115 (10), p.1707-1715

2020

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Elimination Diets for Irritable Bowel Syndrome: Approaching the End of the Beginning

The American journal of gastroenterology, 2019-02, Vol.114 (2), p.201-203

Chey, William D

2019

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Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2021-01, Vol.160 (1), p.47-62

2021

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ACG Clinical Guideline: Treatment of Helicobacter pylori Infection

The American journal of gastroenterology, 2017-02, Vol.112 (2), p.212-239

2017

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A Randomized Controlled Trial Comparing the Low FODMAP Diet vs. Modified NICE Guidelines in US Adults with IBS-D

The American journal of gastroenterology, 2016-12, Vol.111 (12), p.1824-1832

2016

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Vonoprazan Triple and Dual Therapy for Helicobacter pylori Infection in the United States and Europe: Randomized Clinical Trial

Gastroenterology (New York, N.Y. 1943), 2022-09, Vol.163 (3), p.608-619

2022

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AGA Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review

Gastroenterology (New York, N.Y. 1943), 2022-05, Vol.162 (6), p.1737-1745.e5

2022

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Transient Lymphocytic Colitis After SARS-CoV2 mRNA Vaccine

The American journal of gastroenterology, 2022-04, Vol.117 (4), p.685-687

2022

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The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation

The American journal of gastroenterology, 2022-06, Vol.117 (6), p.947-957

2022

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Exploratory Comparative Effectiveness Trial of Green Kiwifruit, Psyllium, or Prunes in US Patients With Chronic Constipation

The American journal of gastroenterology, 2021-06, Vol.116 (6), p.1304-1312

2021

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Bowel Disorders

Gastroenterology (New York, N.Y. 1943), 2016-05, Vol.150 (6), p.1393-1407.e5

2016

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A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Advances in nutrition (Bethesda, Md.), 2017-07, Vol.8 (4), p.587-596

2017

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A meta-analysis of the utility of C-reactive protein, erythrocyte sedimentation rate, fecal calprotectin, and fecal lactoferrin to exclude inflammatory bowel disease in adults with IBS

The American journal of gastroenterology, 2015-03, Vol.110 (3), p.444-454

2015

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Breath Testing for Small Intestinal Bacterial Overgrowth: Maximizing Test Accuracy

Clinical gastroenterology and hepatology, 2014-12, Vol.12 (12), p.1964-1972

2014

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American College of Gastroenterology guideline on the management of Helicobacter pylori infection

The American journal of gastroenterology, 2007-08, Vol.102 (8), p.1808-1825

2007

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A diet low in fermentable oligo‐, di‐, monosaccharides and polyols improves abdominal and overall symptoms in persons with all subtypes of irritable bowel syndrome

Neurogastroenterology and motility, 2024-08, Vol.36 (8), p.e14845-n/a

2024

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A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and Diarrhea

Clinical gastroenterology and hepatology, 2017-12, Vol.15 (12), p.1890-1899.e3

2017

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Helicobacter pylori: When We Should Treat

The American journal of gastroenterology, 2019-12, Vol.114 (12), p.1829-1832

Chey, William D

2019

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S525 The Low FODMAP Diet Improves Abdominal and Overall Symptoms in Patients With All Subtypes of Irritable Bowel Syndrome

The American journal of gastroenterology, 2022-10, Vol.117 (10S), p.e370-e371

2022

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Irritable bowel syndrome: a clinical review

In Memoriam: William Y. Chey, MD, DSc, AGAF, FACG

ACG Clinical Guideline: Treatment of Helicobacter pylori Infection

Food: The Main Course to Wellness and Illness in Patients With Irritable Bowel Syndrome

Fiber and functional gastrointestinal disorders

ACG Clinical Guideline: Management of Irritable Bowel Syndrome

Increased Risk of COVID-19 Among Users of Proton Pump Inhibitors

Elimination Diets for Irritable Bowel Syndrome: Approaching the End of the Beginning

Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome

ACG Clinical Guideline: Treatment of Helicobacter pylori Infection

A Randomized Controlled Trial Comparing the Low FODMAP Diet vs. Modified NICE Guidelines in US Adults with IBS-D

Vonoprazan Triple and Dual Therapy for Helicobacter pylori Infection in the United States and Europe: Randomized Clinical Trial

AGA Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review

Transient Lymphocytic Colitis After SARS-CoV2 mRNA Vaccine

The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation

Exploratory Comparative Effectiveness Trial of Green Kiwifruit, Psyllium, or Prunes in US Patients With Chronic Constipation

Bowel Disorders

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

A meta-analysis of the utility of C-reactive protein, erythrocyte sedimentation rate, fecal calprotectin, and fecal lactoferrin to exclude inflammatory bowel disease in adults with IBS

Breath Testing for Small Intestinal Bacterial Overgrowth: Maximizing Test Accuracy

American College of Gastroenterology guideline on the management of Helicobacter pylori infection

A diet low in fermentable oligo‐, di‐, monosaccharides and polyols improves abdominal and overall symptoms in persons with all subtypes of irritable bowel syndrome

A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and Diarrhea

Helicobacter pylori: When We Should Treat

S525 The Low FODMAP Diet Improves Abdominal and Overall Symptoms in Patients With All Subtypes of Irritable Bowel Syndrome

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