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Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (A. hypogaea L.) at Different Developmental Stages

Journal of Oleo Science, 2023, Vol.72(4), pp.379-387

2023

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Identification of Phenolic Compounds Extracted from OMW Using LC-MS

Journal of Oleo Science, 2023, Vol.72(12), pp.1113-1123

2023

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Fatty acids profile in three cultivars of Tunisian apricot oilseeds ( Prunus armeniaca L.): impact of maturity

Natural product research, 2024-02, p.1-17

2024

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Triacylglycerols Profiles Established by UHPLC-ESI-MS in Developing Sweet, Semi-sweet and Bitter Seeds from Tunisian Oilseeds Apricot (Prunus armeniaca L.)

Journal of Oleo Science, 2020, Vol.69(6), pp.597-604

2020

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Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties

Journal of Oleo Science, 2019, Vol.68(7), pp.637-647

2019

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An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)

Food chemistry, 2013-06, Vol.138 (2-3), p.1095-1100

2013

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NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels

Food science & technology, 2014-06, Vol.57 (1), p.236-242

2014

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Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12143-12148

2010

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The content of carotenoids and tocochromanols in bitter, semi-sweet and sweet apricots depending on different harvest times and geographical regions

European food research & technology, 2021-07, Vol.247 (7), p.1609-1615

2021

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Gas Chromatography−Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (Arachis hypogaea L.)

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8709-8714

2010

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Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut ( Arachis hypogaea L.)

Plant physiology and biochemistry, 2011-07, Vol.49 (7), p.774-781

2011

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Construction and Validation of an Arabic Questionnaire on the School Dropout Factors (QSD)

Advances in social sciences research journal, 2021-01, Vol.8 (1), p.1-31

2021

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The Social Roots of Health Inequity in Tunisia: A Preliminary Study on the Social Determinants of Health Inequity

Advances in social sciences research journal, 2021-05, Vol.8 (4), p.576-593

2021

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Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species

Journal of the American Oil Chemists' Society, 2013-05, Vol.90 (5), p.675-686

2013

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Understanding the Sociological Processes and Mechanisms of School Drop-Out in the Sfax Region of Tunisia: Preliminary Study

Advances in applied sociology (Irvine, CA), 2020, Vol.10 (5), p.129-156

2020

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The Effect of Traditional Games on the Social health of Tunisian Pupils in Physical Education

Advances in social sciences research journal, 2020-11, Vol.7 (10), p.495-517

2020

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Isolation, structural characterization and evaluation of the in vitro antioxidant potential of four compounds isolated from the selective leaf extracts of Bauhinia monandra Kurz (Fabaceae)

Journal of pharmacognosy and phytochemistry, 2023-07, Vol.12 (4), p.140-146

2023

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Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties

Journal of Oleo Science, 2019, pp.ess19017

2019

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Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

Food chemistry, 2012-03, Vol.131 (2), p.434-440

2012

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Evaluation of the phenolic content and in vitro antioxidant potential of Bauhinia monandra Kurz (Fabaceae)

Journal of Pharmacognosy and Phytotherapy, 2022-12, Vol.14 (3), p.37-43

2022

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Étude phytochimique et évaluation du potentiel antioxydant de deux cultivars de Piper nigrum L. cultivés en Côte d’Ivoire

Journal of applied biosciences (Nairobi), 2019-12, Vol.144, p.14747-14754

2019

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Étude phytochimique et évaluation du potentiel antioxydant de deux cultivars de Piper nigrum L. cultivés en Côte d’Ivoire

Journal of applied biosciences (Nairobi), 2019-12, Vol.144, p.14747-14754

2019

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Phytochemicals Components as Bioactive Foods

Olfa Cherif, Aicha

2012

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Investigating the impact of Cloisite® 15A nanoclays on the diffusivity of Irganox 1035 antioxidant in high‐density polyethylene nanocomposite

Journal of applied polymer science, 2024-05, Vol.141 (18), p.n/a

2024

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A new hybrid quantitative structure property relationships‐support vector regression (QSPR‐SVR) approach for predicting the solubility of drug compounds in supercritical carbon dioxide

AIChE journal, 2023-08, Vol.69 (8), p.n/a

2023

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Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (A. hypogaea L.) at Different Developmental Stages

Identification of Phenolic Compounds Extracted from OMW Using LC-MS

Fatty acids profile in three cultivars of Tunisian apricot oilseeds ( Prunus armeniaca L.): impact of maturity

Triacylglycerols Profiles Established by UHPLC-ESI-MS in Developing Sweet, Semi-sweet and Bitter Seeds from Tunisian Oilseeds Apricot (Prunus armeniaca L.)

Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties

An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)

NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels

Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)

The content of carotenoids and tocochromanols in bitter, semi-sweet and sweet apricots depending on different harvest times and geographical regions

Gas Chromatography−Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (Arachis hypogaea L.)

Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut ( Arachis hypogaea L.)

Construction and Validation of an Arabic Questionnaire on the School Dropout Factors (QSD)

The Social Roots of Health Inequity in Tunisia: A Preliminary Study on the Social Determinants of Health Inequity

Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species

Understanding the Sociological Processes and Mechanisms of School Drop-Out in the Sfax Region of Tunisia: Preliminary Study

The Effect of Traditional Games on the Social health of Tunisian Pupils in Physical Education

Isolation, structural characterization and evaluation of the in vitro antioxidant potential of four compounds isolated from the selective leaf extracts of Bauhinia monandra Kurz (Fabaceae)

Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

Evaluation of the phenolic content and in vitro antioxidant potential of Bauhinia monandra Kurz (Fabaceae)

Étude phytochimique et évaluation du potentiel antioxydant de deux cultivars de Piper nigrum L. cultivés en Côte d’Ivoire

Étude phytochimique et évaluation du potentiel antioxydant de deux cultivars de Piper nigrum L. cultivés en Côte d’Ivoire

Phytochemicals Components as Bioactive Foods

Investigating the impact of Cloisite® 15A nanoclays on the diffusivity of Irganox 1035 antioxidant in high‐density polyethylene nanocomposite

A new hybrid quantitative structure property relationships‐support vector regression (QSPR‐SVR) approach for predicting the solubility of drug compounds in supercritical carbon dioxide

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