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Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Romaine Lettuce

Sensors (Basel, Switzerland), 2022-01, Vol.22 (2), p.475

2022

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Effect of germicidal short wavelength ultraviolet light on the polyphenols, vitamins, and microbial inactivation in a highly opaque apple juice

Journal of food safety, 2023-06, Vol.43 (3), p.n/a

2023

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Detection of Salmonella Typhimurium in Romaine Lettuce Using a Surface Plasmon Resonance Biosensor

Biosensors (Basel), 2019-07, Vol.9 (3), p.94

2019

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Biochemical Characteristics of Microbial Enzymes and Their Significance from Industrial Perspectives

Molecular biotechnology, 2019-08, Vol.61 (8), p.579-601

2019

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Comparison of a Rapid ATP Bioluminescence Assay and Standard Plate Count Methods for Assessing Microbial Contamination of Consumers' Refrigerators

Journal of food protection, 2006-10, Vol.69 (10), p.2534-2538

2006

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Sensitive monoclonal antibody-based sandwich ELISA for the detection of porcine skeletal muscle in meat and feed products

Journal of food science, 2006-01, Vol.71 (1), p.M1-M6

2006

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Prevalence of Salmonella, Campylobacter, and Shiga Toxin-Producing Escherichia coli on the Surfaces of Raw Poultry Packages

Journal of food protection, 2018-10, Vol.81 (10), p.1707-1712

2018

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An Immunoassay for Quantification of Contamination by Raw Meat Juice on Food Contact Surfaces

Journal of food protection, 2016-11, Vol.79 (11), p.1971-1976

2016

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Contamination by Meat Juice When Shopping for Packages of Raw Poultry

Journal of food protection, 2018-05, Vol.81 (5), p.835-841

2018

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Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization

Frontiers in Food Science and Technology (Online), 2023-11, Vol.3

2023

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Kinetic Analysis and Epitope Mapping of Monoclonal Antibodies to Salmonella Typhimurium Flagellin Using a Surface Plasmon Resonance Biosensor

Antibodies (Basel), 2019-03, Vol.8 (1), p.22

2019

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Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators

Journal of food protection, 2008-03, Vol.71 (3), p.608-612

2008

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Efficacy of home washing methods in controlling surface microbial contamination on fresh produce

Journal of food protection, 2006-02, Vol.69 (2), p.330-334

2006

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Kinetics of Tropomyosin Denaturation as a Predictive Model for Verifying Thermal Processing of Beef Products

Journal of food protection, 2006-10, Vol.69 (10), p.2447-2453

2006

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Monoclonal antibodies to porcine thermal-stable muscle protein for detection of pork in raw and cooked meats

Journal of food science, 1998-03, Vol.63 (2), p.201-205

1998

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Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA

Journal of AOAC International, 2000-01, Vol.83 (1), p.79-85

2000

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Rapid Species Identification of Cooked Red Snapper Using Isoelectric Focusing

Journal of food science, 1997-01, Vol.62 (1), p.15-19

1997

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Expression of Potential Regulatory Genes in Abdominal Adipose Tissue of Broiler Chickens during Early Development

Genetics Research International, 2014-01, Vol.2014 (2014), p.c1-10

2014

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Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant proteins in feedstuffs

Journal of food protection, 2004-03, Vol.67 (3), p.544-549

2004

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Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of ISalmonella/I Typhimurium in Romaine Lettuce

Sensors (Basel, Switzerland), 2022-01, Vol.22 (2)

2022

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Cloning and Characterization of Glycolate Oxidase and NADH-Dependent Hydropyruvate Reductase Genes in Pachysandra terminalis

HortScience, 2006-08, Vol.41 (5), p.1226-1230

2006

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Monoclonal antibodies against troponin I for the detection of rendered muscle tissues in animal feedstuffs

Meat science, 2002-12, Vol.62 (4), p.405-412

2002

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Porcine troponin I: a thermostable species marker protein

Meat science, 2002-05, Vol.61 (1), p.55-60

2002

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Structure and Temperature Regulated Expression of a Cysteine Proteinase Gene in Pachysandra terminalis Sieb. & Zucc

Journal of the American Society for Horticultural Science, 2007, Vol.132 (1), p.97-101

2007

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Research Note: Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators

Journal of food protection, 2008-03, Vol.71 (3), p.608-612

2008

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Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Romaine Lettuce

Effect of germicidal short wavelength ultraviolet light on the polyphenols, vitamins, and microbial inactivation in a highly opaque apple juice

Detection of Salmonella Typhimurium in Romaine Lettuce Using a Surface Plasmon Resonance Biosensor

Biochemical Characteristics of Microbial Enzymes and Their Significance from Industrial Perspectives

Comparison of a Rapid ATP Bioluminescence Assay and Standard Plate Count Methods for Assessing Microbial Contamination of Consumers' Refrigerators

Sensitive monoclonal antibody-based sandwich ELISA for the detection of porcine skeletal muscle in meat and feed products

Prevalence of Salmonella, Campylobacter, and Shiga Toxin-Producing Escherichia coli on the Surfaces of Raw Poultry Packages

An Immunoassay for Quantification of Contamination by Raw Meat Juice on Food Contact Surfaces

Contamination by Meat Juice When Shopping for Packages of Raw Poultry

Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization

Kinetic Analysis and Epitope Mapping of Monoclonal Antibodies to Salmonella Typhimurium Flagellin Using a Surface Plasmon Resonance Biosensor

Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators

Efficacy of home washing methods in controlling surface microbial contamination on fresh produce

Kinetics of Tropomyosin Denaturation as a Predictive Model for Verifying Thermal Processing of Beef Products

Monoclonal antibodies to porcine thermal-stable muscle protein for detection of pork in raw and cooked meats

Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA

Rapid Species Identification of Cooked Red Snapper Using Isoelectric Focusing

Expression of Potential Regulatory Genes in Abdominal Adipose Tissue of Broiler Chickens during Early Development

Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant proteins in feedstuffs

Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of ISalmonella/I Typhimurium in Romaine Lettuce

Cloning and Characterization of Glycolate Oxidase and NADH-Dependent Hydropyruvate Reductase Genes in Pachysandra terminalis

Monoclonal antibodies against troponin I for the detection of rendered muscle tissues in animal feedstuffs

Porcine troponin I: a thermostable species marker protein

Structure and Temperature Regulated Expression of a Cysteine Proteinase Gene in Pachysandra terminalis Sieb. & Zucc

Research Note: Occurrence of Listeria and Enterobacteriaceae in Domestic Refrigerators

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