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Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom

Journal of food science, 2021-01, Vol.86 (1), p.40-54

2021

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Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3605

2021

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Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry

Journal of the science of food and agriculture, 2021-05, Vol.101 (7), p.2974-2983

2021

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Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates

Scientific reports, 2023-03, Vol.13 (1), p.3464-3464, Article 3464

2023

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Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan

Journal of food safety, 2022-04, Vol.42 (2), p.n/a

2022

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Mulberry Leaf ( Morus alba L.) Extracts and Its Chlorogenic Acid Isomer Component Improve Glucolipotoxicity-Induced Hepatic Lipid Accumulation via Downregulating miR-34a and Decreased Inflammation

Nutrients, 2022-11, Vol.14 (22), p.4808

2022

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The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents

Applied biochemistry and biotechnology, 2020-05, Vol.191 (1), p.412-425

2020

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Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate

CYTA: journal of food, 2021-01, Vol.19 (1), p.1-10

2021

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Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8787-8792

2007

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Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

CYTA: journal of food, 2021-01, Vol.19 (1), p.614-624

2021

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Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae

Yàowu shi͡p︡in fenxi, 2013-06, Vol.21 (2), p.219-226

2013

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Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria

Journal of medical microbiology, 2013-11, Vol.62 (11), p.1657-1664

2013

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Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate

Applied sciences, 2020-12, Vol.10 (24), p.9087

2020

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Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

Food and chemical toxicology, 2009-04, Vol.47 (4), p.848-854

2009

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Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet

Journal of chemistry, 2018-01, Vol.2018 (2018), p.1-5

2018

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Crystallographic analysis of the Staphylococcus epidermidis lipase involved in esterification in aqueous solution

Acta crystallographica. Section F, Structural biology communications, 2018-06, Vol.74 (6), p.351-354

2018

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Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

Food control, 2020-05, Vol.111, p.107071, Article 107071

2020

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Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice

European journal of lipid science and technology, 2012-09, Vol.114 (9), p.1007-1015

2012

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Deactivation and Rejuvenation of Pellet MgO/SiO2 Catalysts for Transesterification of Soybean Oil with Methanol to Biodiesel: Roles of MgO Morphology Change in Catalysis

Industrial & engineering chemistry research, 2018-01, Vol.57 (2), p.456-469

2018

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Evaluation of the toxicological safety of erinacine A-enriched Hericium erinaceus in a 28-day oral feeding study in Sprague–Dawley rats

Food and chemical toxicology, 2014-08, Vol.70, p.61-67

2014

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Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine “inspection-acceptance” as a critical control point

Accreditation and quality assurance, 2020-12, Vol.25 (5-6), p.339-354

2020

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Genotoxicity profile of erinacine A-enriched Hericium erinaceus mycelium

Toxicology reports, 2014-01, Vol.1 (C), p.1195-1201

2014

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EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU-ERH TEA IN AN IMPROVED PILE-FERMENTATION PROCESS

Journal of sensory studies, 2009-08, Vol.24 (4), p.534-553

2009

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High Dose Vitamin C Supplementation Increases the Th1/Th2 Cytokine Secretion Ratio, but Decreases Eosinophilic Infiltration in Bronchoalveolar Lavage Fluid of Ovalbumin-Sensitized and Challenged Mice

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10471-10476

2009

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The Increase of Bioactive Ingredients by Solid State Fermentation of Inonotus obliquus with Spent Substrate

Waste and biomass valorization, 2020-12, Vol.11 (12), p.6725-6739

2020

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Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry

Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates

Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan

Mulberry Leaf ( Morus alba L.) Extracts and Its Chlorogenic Acid Isomer Component Improve Glucolipotoxicity-Induced Hepatic Lipid Accumulation via Downregulating miR-34a and Decreased Inflammation

The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents

Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate

Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea

Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae

Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria

Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate

Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet

Crystallographic analysis of the Staphylococcus epidermidis lipase involved in esterification in aqueous solution

Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice

Deactivation and Rejuvenation of Pellet MgO/SiO2 Catalysts for Transesterification of Soybean Oil with Methanol to Biodiesel: Roles of MgO Morphology Change in Catalysis

Evaluation of the toxicological safety of erinacine A-enriched Hericium erinaceus in a 28-day oral feeding study in Sprague–Dawley rats

Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine “inspection-acceptance” as a critical control point

Genotoxicity profile of erinacine A-enriched Hericium erinaceus mycelium

EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU-ERH TEA IN AN IMPROVED PILE-FERMENTATION PROCESS

High Dose Vitamin C Supplementation Increases the Th1/Th2 Cytokine Secretion Ratio, but Decreases Eosinophilic Infiltration in Bronchoalveolar Lavage Fluid of Ovalbumin-Sensitized and Challenged Mice

The Increase of Bioactive Ingredients by Solid State Fermentation of Inonotus obliquus with Spent Substrate

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