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Enzymatic modification by tannase increases the antioxidant activity of green tea

Food research international, 2008, Vol.41 (2), p.130-137

2008

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Effect of tannase treatment on protein–tannin aggregation and sensory attributes of green tea infusion

Food science & technology, 2009, Vol.42 (1), p.338-342

2009

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Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against N-nitrosation of dimethylamine

Process biochemistry (1991), 2007-09, Vol.42 (9), p.1285-1290

2007

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Enhanced mannanase production by submerged culture of Aspergillus niger NCH-189 using defatted copra based media

Process biochemistry (1991), 2004-05, Vol.39 (9), p.1103-1109

2004

Volltextzugriff (PDF)

Rana catesbeiana ribonuclease induces cell apoptosis via the caspase-9/-3 signaling pathway in human glioblastoma DBTRG, GBM8901 and GBM8401 cell lines

Oncology letters, 2015-06, Vol.9 (6), p.2471-2476

2015

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Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage

Journal of food and drug analysis, 2015-12, Vol.23 (4), p.709-718

2015

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Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

Journal of food safety, 2019-12, Vol.39 (6), p.n/a

2019

Volltextzugriff (PDF)

Effects of origins and fermentation time on the antioxidant activities of kombucha

Food chemistry, 2006, Vol.98 (3), p.502-507

2006

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Purification and characterization of a xylanase from Trichoderma longibrachiatum for xylooligosaccharide production

Enzyme and microbial technology, 1997-08, Vol.21 (2), p.91-96

1997

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Changes in protein components and storage stability of Royal Jelly under various conditions

Food chemistry, 1995, Vol.54 (2), p.195-200

1995

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Extracts containing CLPs of Bacillus amyloliquefaciens JN68 isolated from chicken intestines exert antimicrobial effects, particularly on methicillin-resistant Staphylococcus aureus and Listeria monocytogenes

Molecular medicine reports, 2016-12, Vol.14 (6), p.5155-5163

2016

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Ascorbic acid inhibits TPA-induced HL-60 cell differentiation by decreasing cellular [H.sub.2][O.sub.2] and ERK phosphorylation

Molecular medicine reports, 2015-10, p.5501

2015

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Conversion of crude chitosan to an anti-fungal protease by Bacillus cereus

World journal of microbiology & biotechnology, 2009-03, Vol.25 (3), p.375-382

2009

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Ascorbic acid inhibits TPA-induced HL-60 cell differentiation by decreasing cellular H2O2 and ERK phosphorylation

Molecular medicine reports, 2015-10, Vol.12 (4), p.5501-5507

2015

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Preliminary Analyses of Phenolic Compounds and Antioxidant Activities in Tea Pollen Extracts

藥物食品分析, 2011-12, Vol.19 (4)

2011

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Preliminary Analyses of Phenolic Compounds and Antioxidant Activities in Tea Pollen Extracts

Yàowu shi͡p︡in fenxi, 2011-12, Vol.19 (4), p.470-477

2011

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Effect of high hydrostatic pressure on the temperature dependence of Saccharomyces cerevisiae and Zygosaccharomyces rouxii

Process biochemistry (1991), 1997-05, Vol.32 (4), p.337-343

1997

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Environmental effects on growth and ethanol fermentation of immobilized Kluyveromyces fragilis

Chen, Chinshuh

1988

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Enzymatic modification by tannase increases the antioxidant activity of green tea

Effect of tannase treatment on protein–tannin aggregation and sensory attributes of green tea infusion

Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against N-nitrosation of dimethylamine

Enhanced mannanase production by submerged culture of Aspergillus niger NCH-189 using defatted copra based media

Rana catesbeiana ribonuclease induces cell apoptosis via the caspase-9/-3 signaling pathway in human glioblastoma DBTRG, GBM8901 and GBM8401 cell lines

Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage

Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

Effects of origins and fermentation time on the antioxidant activities of kombucha

Purification and characterization of a xylanase from Trichoderma longibrachiatum for xylooligosaccharide production

Changes in protein components and storage stability of Royal Jelly under various conditions

Extracts containing CLPs of Bacillus amyloliquefaciens JN68 isolated from chicken intestines exert antimicrobial effects, particularly on methicillin-resistant Staphylococcus aureus and Listeria monocytogenes

Ascorbic acid inhibits TPA-induced HL-60 cell differentiation by decreasing cellular [H.sub.2][O.sub.2] and ERK phosphorylation

Conversion of crude chitosan to an anti-fungal protease by Bacillus cereus

Ascorbic acid inhibits TPA-induced HL-60 cell differentiation by decreasing cellular H2O2 and ERK phosphorylation

Preliminary Analyses of Phenolic Compounds and Antioxidant Activities in Tea Pollen Extracts

Preliminary Analyses of Phenolic Compounds and Antioxidant Activities in Tea Pollen Extracts

Effect of high hydrostatic pressure on the temperature dependence of Saccharomyces cerevisiae and Zygosaccharomyces rouxii

Environmental effects on growth and ethanol fermentation of immobilized Kluyveromyces fragilis

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