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Beef color update: the role for vitamin E

Journal of animal science, 1998-04, Vol.76 (4), p.1019

1998

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Color stability and microbial growth relationships in beef as affected by endogenous alpha-tocopherol

Journal of food science, 1995-09, Vol.60 (5), p.966-971

1995

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Canthaxanthin as an Antioxidant in a Liposome Model System and in Minced Patties from Rainbow Trout

Journal of food science, 1999-11, Vol.64 (6), p.982-986

1999

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Comparison between empirical prokinetics, Helicobacter test-and-treat and empirical endoscopy in primary-care patients presenting with dyspepsia: a one-year study

World journal of gastroenterology : WJG, 2006-08, Vol.12 (31), p.5010

2006

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A numerical investigation on the steady and pulsatile flow characteristics in axi-symmetric abdominal aortic aneurysm models with some experimental evaluation

Journal of medical engineering & technology, 1999-11, Vol.23 (6), p.228-239

1999

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Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles

Meat science, 1996-04, Vol.42 (4), p.387-399

1996

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Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H2O2 and superoxide anion

Meat science, 1997-06, Vol.46 (2), p.181-190

1997

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EPR Spin-Trapping Studies of the Hydroxyl Radical Scavenging Activity of Carnosine and Related Dipeptides

Journal of agricultural and food chemistry, 1994-07, Vol.42 (7), p.1407-1410

1994

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Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine Liposomes

Journal of food science, 1997-07, Vol.62 (4), p.709-712

1997

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A novel system for providing compatible blood to patients during surgery: "self-service" electronic blood banking by nursing staff

Transfusion (Philadelphia, Pa.), 1996-04, Vol.36 (4), p.347-350

1996

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Interactions between carnosine and the different redox states of myoglobin

Journal of food science, 1995-11, Vol.60 (6), p.1201-1204

1995

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Cerebral venous oxygen saturation monitoring: is dominant jugular bulb cannulation good enough?

British journal of neurosurgery, 1996, Vol.10 (4), p.357-364

1996

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Glomerulonephritis Associated with Basaloid Squamous Cell Carcinoma of the Oesophagus: A Possible Unusual Paraneoplastic Syndrome

Scandinavian journal of urology and nephrology, 1998, Vol.32 (1), p.61-63

1998

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A potential mechanism by which α-tocopherol maintains oxymyoglobin pigment through cytochrome b5 mediated reduction

Meat science, 1998-11, Vol.50 (3), p.333-342

1998

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Effects of alpha-tocopherol on metmyoglobin formation and reduction in beef from cattle fed soybean or cottonseed meal diets

Journal of animal science, 1998-05, Vol.76 (5), p.1421

1998

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PNPLA3 gene polymorphism accounts for fatty liver in community subjects without metabolic syndrome

Alimentary pharmacology & therapeutics, 2014-03, Vol.39 (5), p.532-539

2014

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Effect of Pseudomonas fluorescens on beef discoloration and oxymyoglobin oxidation in vitro

Journal of food protection, 1998-10, Vol.61 (10), p.1341-1346

1998

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An in Vitro study of m-dinitrobenzene toxicity on the cellular components of the blood : Brain barrier, astrocytes and endothelial cells

Toxicology and applied pharmacology, 1996-07, Vol.139 (1), p.94-101

1996

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Non-invasive versus invasive mechanical ventilation for respiratory failure in severe acute respiratory syndrome

Chinese medical journal, 2005-09, Vol.118 (17), p.1413-1421

2005

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Effects of energy deprivation induced by fluorocitrate in immortalised rat brain microvessel endothelial cells

Brain research, 1996-08, Vol.730 (1), p.87-94

1996

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Test and teach Number Ninety-Two: Part 1

Pathology, 1999, Vol.31 (3), p.213-214

1999

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Short- and potential long-term adverse health outcomes of COVID-19: a rapid review

Emerging microbes & infections, 2020-01, Vol.9 (1), p.2190-2199

2020

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Thoracoscopic pleurodesis for massive hydrothorax complicating CAPD

Peritoneal dialysis international, 1996-07, Vol.16 (4), p.421-423

1996

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Recent research situation in tin dioxide nanomaterials： synthesis, microstructures, and properties

Frontiers of materials science, 2013-09, Vol.7 (3), p.203-226

2013

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Alanine aminotransferase-based algorithms of liver stiffness measurement by transient elastography (Fibroscan) for liver fibrosis in chronic hepatitis B

Journal of viral hepatitis, 2009-01, Vol.16 (1), p.36-44

2009

Volltextzugriff (PDF)

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Beef color update: the role for vitamin E

Color stability and microbial growth relationships in beef as affected by endogenous alpha-tocopherol

Canthaxanthin as an Antioxidant in a Liposome Model System and in Minced Patties from Rainbow Trout

Comparison between empirical prokinetics, Helicobacter test-and-treat and empirical endoscopy in primary-care patients presenting with dyspepsia: a one-year study

A numerical investigation on the steady and pulsatile flow characteristics in axi-symmetric abdominal aortic aneurysm models with some experimental evaluation

Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles

Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H2O2 and superoxide anion

EPR Spin-Trapping Studies of the Hydroxyl Radical Scavenging Activity of Carnosine and Related Dipeptides

Oxymyoglobin Oxidation as Affected by Oxidation Products of Phosphatidylcholine Liposomes

A novel system for providing compatible blood to patients during surgery: "self-service" electronic blood banking by nursing staff

Interactions between carnosine and the different redox states of myoglobin

Cerebral venous oxygen saturation monitoring: is dominant jugular bulb cannulation good enough?

Glomerulonephritis Associated with Basaloid Squamous Cell Carcinoma of the Oesophagus: A Possible Unusual Paraneoplastic Syndrome

A potential mechanism by which α-tocopherol maintains oxymyoglobin pigment through cytochrome b5 mediated reduction

Effects of alpha-tocopherol on metmyoglobin formation and reduction in beef from cattle fed soybean or cottonseed meal diets

PNPLA3 gene polymorphism accounts for fatty liver in community subjects without metabolic syndrome

Effect of Pseudomonas fluorescens on beef discoloration and oxymyoglobin oxidation in vitro

An in Vitro study of m-dinitrobenzene toxicity on the cellular components of the blood : Brain barrier, astrocytes and endothelial cells

Non-invasive versus invasive mechanical ventilation for respiratory failure in severe acute respiratory syndrome

Effects of energy deprivation induced by fluorocitrate in immortalised rat brain microvessel endothelial cells

Test and teach Number Ninety-Two: Part 1

Short- and potential long-term adverse health outcomes of COVID-19: a rapid review

Thoracoscopic pleurodesis for massive hydrothorax complicating CAPD

Recent research situation in tin dioxide nanomaterials： synthesis, microstructures, and properties

Alanine aminotransferase-based algorithms of liver stiffness measurement by transient elastography (Fibroscan) for liver fibrosis in chronic hepatitis B

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