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Food Processing: Advances in Thermal Technologies

1st, 2021

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Terpyridine-based metallosupramolecular constructs: tailored monomers to precise 2D-motifs and 3D-metallocages

Chemical Society reviews, 2018-01, Vol.47 (11), p.3991-4016

2018

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Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

1, 2021

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Evaluation of cracking and cohesive fracture response in recycled aggregate concrete

Materials and structures, 2023-09, Vol.56 (7), Article 130

2023

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Food Processing: Advances in Non-Thermal Technologies

1, 2021

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A comprehensive review on heat and mass transfer simulation and measurement module during the baking process

Applied Food Research, 2023-06, Vol.3 (1), p.100270, Article 100270

2023

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Low complexity hybrid layered tabu‐likelihood ascent search for large MIMO detection with perfect and estimated channel state information

ETRI journal, 2023-06, Vol.45 (3), p.418-432

2023

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Low Complexity, Pairwise Layered Tabu Search for Large Scale MIMO Detection

Wireless personal communications, 2023-02, Vol.128 (3), p.1689-1713

2023

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Deep Unfolding of Chebyshev Accelerated Iterative Method for Massive MIMO Detection

IEEE access, 2023, Vol.11, p.52555-52569

2023

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Correction to: Comprehensive profiling of functional attributes, virulence potential and evolutionary dynamics in mycobacterial secretomes

World journal of microbiology & biotechnology, 2021, Vol.37 (1), p.10-10, Article 10

2021

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Ru/GCN Nanocomposite as an Efficient Catalyst for Hydrogen Generation from Sodium Hypophosphite

Nanomaterials (Basel, Switzerland), 2024-07, Vol.14 (14), p.1187

2024

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Selective reduction of aromatic halonitroarene to corresponding amine with Ru-gC3N4 as a catalyst in presence of sodium hypophosphite as a hydrogen source

Results in Chemistry, 2022-01, Vol.4, p.100410, Article 100410

2022

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Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology

Journal of food science and technology, 2020-06, Vol.57 (6), p.2107-2117

2020

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In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses

Acta Universitatis Cibiniensis. Series E: Food Technology, 2023-12, Vol.27 (2), p.261-292

2023

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Improved Two-Dimensional Double Successive Projection Algorithm for Massive MIMO Detection

International Journal of Electronics and Telecommunications, 2023-01, Vol.69 (1), p.139-146

2023

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Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3336-3349

2021

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Pyrazine-Based Organometallic Complex: Synthesis, Characterization, and Supramolecular Chemistry

Inorganic chemistry, 2015-03, Vol.54 (6), p.2543-2550

2015

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Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics

Food production, processing and nutrition, 2022-11, Vol.4 (1), p.1-17, Article 29

2022

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Disjointness through the Lens of Vapnik–Chervonenkis Dimension: Sparsity and Beyond

Computational complexity, 2022-12, Vol.31 (2), Article 9

2022

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Comprehensive profiling of functional attributes, virulence potential and evolutionary dynamics in mycobacterial secretomes

World journal of microbiology & biotechnology, 2018-01, Vol.34 (1), p.5-19, Article 5

2018

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Antiferromagnetism beyond the classical percolation threshold in the diluted half-filled one-band Hubbard model in three dimensions

Physical review. B, 2022-08, Vol.106 (7), Article 075146

2022

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IFRS and Audit Quality: A Systematic Literature Review

Management and Labour Studies, 2023-02, Vol.48 (1), p.118-138

2023

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Ru-gC3N4 Catalyzed Hydrodebenzylation of Benzyl Protected Alcohol and Acid Groups Using Sodium Hypophosphite as a Hydrogen Source

Catalysts, 2021-10, Vol.11 (10), p.1227

2021

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Triptycene based organometallic complexes: a new class of acceptor synthons for supramolecular ensembles

Dalton transactions : an international journal of inorganic chemistry, 2014-09, Vol.43 (35), p.13270-13277

2014

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Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis)

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1463-1474

2021

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Food Processing: Advances in Thermal Technologies

Terpyridine-based metallosupramolecular constructs: tailored monomers to precise 2D-motifs and 3D-metallocages

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Evaluation of cracking and cohesive fracture response in recycled aggregate concrete

Food Processing: Advances in Non-Thermal Technologies

A comprehensive review on heat and mass transfer simulation and measurement module during the baking process

Low complexity hybrid layered tabu‐likelihood ascent search for large MIMO detection with perfect and estimated channel state information

Low Complexity, Pairwise Layered Tabu Search for Large Scale MIMO Detection

Deep Unfolding of Chebyshev Accelerated Iterative Method for Massive MIMO Detection

Correction to: Comprehensive profiling of functional attributes, virulence potential and evolutionary dynamics in mycobacterial secretomes

Ru/GCN Nanocomposite as an Efficient Catalyst for Hydrogen Generation from Sodium Hypophosphite

Selective reduction of aromatic halonitroarene to corresponding amine with Ru-gC3N4 as a catalyst in presence of sodium hypophosphite as a hydrogen source

Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology

In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses

Improved Two-Dimensional Double Successive Projection Algorithm for Massive MIMO Detection

Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)

Pyrazine-Based Organometallic Complex: Synthesis, Characterization, and Supramolecular Chemistry

Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics

Disjointness through the Lens of Vapnik–Chervonenkis Dimension: Sparsity and Beyond

Comprehensive profiling of functional attributes, virulence potential and evolutionary dynamics in mycobacterial secretomes

Antiferromagnetism beyond the classical percolation threshold in the diluted half-filled one-band Hubbard model in three dimensions

IFRS and Audit Quality: A Systematic Literature Review

Ru-gC3N4 Catalyzed Hydrodebenzylation of Benzyl Protected Alcohol and Acid Groups Using Sodium Hypophosphite as a Hydrogen Source

Triptycene based organometallic complexes: a new class of acceptor synthons for supramolecular ensembles

Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis)

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