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PCR169 Prevalence and Predictive Factors of Psychological Distress Among People with Diabetes in France

Value in health, 2023-12, Vol.26 (12), p.S481

2023

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PCR59 Self-Reported Health Status and Its Predictors Among People with Diabetes in France

Value in health, 2023-12, Vol.26 (12), p.S460

2023

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PDB32 Integration of Patient-Reported Outcome Measures in the Evaluation of Digital Health Solutions: Research in Diabetes

Value in health, 2021-06, Vol.24, p.S83-S83

2021

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Use of spectroscopic and fluorescence techniques to assess heat-induced molecular modifications of gluten

Cereal chemistry, 1996, Vol.73 (3), p.368-374

1996

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Surface Properties of Gluten Investigated by a Fluorescence Approach

Cereal chemistry, 2001-07, Vol.78 (4), p.476-480

2001

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Accessibility of Amino Groups in Gluten Proteins Studied by a Combination of Chemical Labeling and Immunochemical Detection

Cereal chemistry, 2000-09, Vol.77 (5), p.602-606

2000

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Gliadins and Polysaccharides Interaction

The Gluten Proteins, 2004

2004

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Vanadium inhibition of serine and cysteine proteases

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 1999-03, Vol.122 (3), p.331-336

1999

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Gluten disulphide reduction using DTT and TCEP

Wheat Gluten, 2000

2000

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Seeking a better job for an under-employed enzyme: rhodanese

Trends in Biochemical Sciences, 1986, Vol.11 (9), p.369-372

Cerletti, Paolo

1986

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Wheat cultivar discrimination by capillary electrophoresis of gliadins in isoelectric buffers

Electrophoresis, 1998-02, Vol.19 (2), p.311-318

1998

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Controlled Reduction Study of Modifications Induced by Gradual Heating in Gluten Proteins

Journal of agricultural and food chemistry, 1996-09, Vol.44 (9), p.2549-2555

1996

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Interactions of protein and starch studied through amyloglucosidase action

Cereal chemistry, 1997-11, Vol.74 (6), p.846-850

1997

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Protease activity in fractionated blood cells of the vanadium accumulating ascidian Phallusia mammillata

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2000-04, Vol.125 (4), p.445-450

2000

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Insertion of sulfide into ferredoxins catalyzed by rhodanese

FEBS letters, 1977-12, Vol.84 (1), p.149-152

1977

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Effect of high-temperature short-time treatment of wheat flour on gluten vitality and structure

Cereal chemistry, 1996-05, Vol.73 (3), p.375-378

1996

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Role of flavin and iron sulfur centers in the transition of succinate dehydrogenase from the activated to the non-activated form

Advances in experimental medicine and biology, 1982, Vol.148, p.309

1982

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The circular dichroism and optical absorbancy of the histidyl flavin during active—non-active transition of soluble succinate dehydrogenase

FEBS letters, 1979-08, Vol.104 (2), p.371-375

1979

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Restoration of reconstitutive capacity of succinate dehydrogenase by rhodanese

FEBS letters, 1975-03, Vol.51 (1), p.112-115

1975

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Nutritional value of proteins from lupine seed : factors hindering the attack by proteolytic enzymes

Qualitas Plantarum Plant Foods for Human Nutrition, 1983-01, Vol.33 (2-3), p.187-191

1983

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Determination of riboflavin and its coenzymes in tissues

Biochemical journal, 1960-04, Vol.75 (1), p.119-124

1960

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Sulfhydryl and disulfide content of succinate dehydrogenase

FEBS letters, 1974-02, Vol.39 (2), p.139-143

1974

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Electrophoretic separation and determination of flavins

Biochemical journal, 1955-10, Vol.61 (2), p.324-328

1955

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Regulation of succinate dehydrogenase

Acta vitaminologica et enzymologica, 1973, Vol.27 (1), p.5

1973

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The legumin-like storage protein of Lupinus albus seeds

Phytochemistry (Oxford), 1988, Vol.27 (1), p.15-23

1988

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PCR169 Prevalence and Predictive Factors of Psychological Distress Among People with Diabetes in France

PCR59 Self-Reported Health Status and Its Predictors Among People with Diabetes in France

PDB32 Integration of Patient-Reported Outcome Measures in the Evaluation of Digital Health Solutions: Research in Diabetes

Use of spectroscopic and fluorescence techniques to assess heat-induced molecular modifications of gluten

Surface Properties of Gluten Investigated by a Fluorescence Approach

Accessibility of Amino Groups in Gluten Proteins Studied by a Combination of Chemical Labeling and Immunochemical Detection

Gliadins and Polysaccharides Interaction

Vanadium inhibition of serine and cysteine proteases

Gluten disulphide reduction using DTT and TCEP

Seeking a better job for an under-employed enzyme: rhodanese

Wheat cultivar discrimination by capillary electrophoresis of gliadins in isoelectric buffers

Controlled Reduction Study of Modifications Induced by Gradual Heating in Gluten Proteins

Interactions of protein and starch studied through amyloglucosidase action

Protease activity in fractionated blood cells of the vanadium accumulating ascidian Phallusia mammillata

Insertion of sulfide into ferredoxins catalyzed by rhodanese

Effect of high-temperature short-time treatment of wheat flour on gluten vitality and structure

Role of flavin and iron sulfur centers in the transition of succinate dehydrogenase from the activated to the non-activated form

The circular dichroism and optical absorbancy of the histidyl flavin during active—non-active transition of soluble succinate dehydrogenase

Restoration of reconstitutive capacity of succinate dehydrogenase by rhodanese

Nutritional value of proteins from lupine seed : factors hindering the attack by proteolytic enzymes

Determination of riboflavin and its coenzymes in tissues

Sulfhydryl and disulfide content of succinate dehydrogenase

Electrophoretic separation and determination of flavins

Regulation of succinate dehydrogenase

The legumin-like storage protein of Lupinus albus seeds

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