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Superheated steam processing of oat groats

Food science & technology, 2010-05, Vol.43 (4), p.690-694

2010

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Decontamination of food products with superheated steam

Journal of food engineering, 2007-11, Vol.83 (1), p.68-75

2007

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Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels

Food control, 2006-10, Vol.17 (10), p.789-796

2006

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Drying Kinetics of Instant Asian Noodles Processed in Superheated Steam

Drying technology, 2010-02, Vol.28 (2), p.304-314

2010

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Drying foodstuffs with superheated steam

Drying technology, 2004-12, Vol.22 (5), p.899-916

2004

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Effects of micronization pretreatments on the physicochemical properties of navy and black beans ( Phaseolus vulgaris L.)

Food science & technology, 2006-09, Vol.39 (7), p.779-787

2006

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Effects of superheated steam on Geobacillus stearothermophilus spore viability

Journal of applied microbiology, 2008-04, Vol.104 (4), p.1213-1220

2008

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Sorption characteristics of red lentils as affected by postharvest conditions

Canadian biosystems engineering, 2015, Vol.57 (1), p.3-3.7

2015

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Hydration properties of different varieties of Canadian field peas (Pisum sativum) from different locations

Food research international, 2010-03, Vol.43 (2), p.520-525

2010

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Tackiness of a novel biodegradable binder for erosion control mulch

Canadian biosystems engineering, 2020-09, Vol.61 (1), p.1-1.7

2020

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Modelling the Superheated-steam Drying of a Fixed Bed of Brewers’ Spent Grain

Biosystems engineering, 2004, Vol.87 (1), p.67-77

2004

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Effect of micronized pea and enzyme supplementation on nutrient utilization and manure output in growing pigs

Journal of animal science, 2006-08, Vol.84 (8), p.2150

2006

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INFLUENCE OF DRYING ON LEVELS OF BIOACTIVE COMPOUNDS IN PULP/PEEL OIL OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L. SSP. SINENSIS) BERRIES

Journal of food processing and preservation, 2009-08, Vol.33 (s1), p.91-109

2009

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Thermo-Physical Characterization of Kraft Lignin Mixed with Bio-Plasticizers: A Valorization Approach

Transactions of the ASABE, 2020, Vol.63 (5), p.1193-1206

2020

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Relationship of Creep‐Recovery and Dynamic Oscillatory Measurements to Durum Wheat Physical Dough Properties

Cereal chemistry, 1999-09, Vol.76 (5), p.638-645

1999

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Age-dependence of intracranial viscoelastic properties in living rats

Journal of the mechanical behavior of biomedical materials, 2011-04, Vol.4 (3), p.484-497

2011

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Effect of micronized pea and enzyme supplementation on nutrient utilization and manure output in growing pigs1

Journal of animal science, 2006-08, Vol.84 (8), p.2150-2156

2006

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INTERPRETATION OF THE FORCE-DEFORMATION CURVES OF COOKED RED LENTILS (LENS CULINARIS)

Journal of texture studies, 2009-02, Vol.40 (1), p.109-126

2009

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Reduction in Lentil Cooking Time Using Micronization: Comparison of 2 Micronization Temperatures

Journal of food science, 2001-04, Vol.66 (3), p.500-505

2001

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Optimizing the Bioactive Potential of Oat Bran by Processing

Cereal foods world, 2014-05, Vol.59 (3), p.127-136

2014

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The Effect of Micronization Operational Conditions on the Physicochemical Properties of Navy Beans (Phaseolus vulgaris L.)

Journal of food science, 2003-06, Vol.68 (5), p.1731-1735

2003

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OIL RECOVERIES FROM SEA BUCKTHORN SEEDS AND PULP

Applied engineering in agriculture, 2005, Vol.21 (6), p.1047-1055

2005

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Thin-layer drying of spent grains in superheated steam

Journal of food engineering, 2005-04, Vol.67 (4), p.457-465

2005

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Factors affecting the utilization of lignocellulosic biomass; compaction, handling and storage, and monetary value - a review

Canadian biosystems engineering, 2017-01, Vol.59, p.8.11

2017

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Simultaneous determination of mechanical properties and physiologic parameters in living rat brain

Biomechanics and modeling in mechanobiology, 2009-10, Vol.8 (5), p.415-425

2009

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Superheated steam processing of oat groats

Decontamination of food products with superheated steam

Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels

Drying Kinetics of Instant Asian Noodles Processed in Superheated Steam

Drying foodstuffs with superheated steam

Effects of micronization pretreatments on the physicochemical properties of navy and black beans ( Phaseolus vulgaris L.)

Effects of superheated steam on Geobacillus stearothermophilus spore viability

Sorption characteristics of red lentils as affected by postharvest conditions

Hydration properties of different varieties of Canadian field peas (Pisum sativum) from different locations

Tackiness of a novel biodegradable binder for erosion control mulch

Modelling the Superheated-steam Drying of a Fixed Bed of Brewers’ Spent Grain

Effect of micronized pea and enzyme supplementation on nutrient utilization and manure output in growing pigs

INFLUENCE OF DRYING ON LEVELS OF BIOACTIVE COMPOUNDS IN PULP/PEEL OIL OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L. SSP. SINENSIS) BERRIES

Thermo-Physical Characterization of Kraft Lignin Mixed with Bio-Plasticizers: A Valorization Approach

Relationship of Creep‐Recovery and Dynamic Oscillatory Measurements to Durum Wheat Physical Dough Properties

Age-dependence of intracranial viscoelastic properties in living rats

Effect of micronized pea and enzyme supplementation on nutrient utilization and manure output in growing pigs1

INTERPRETATION OF THE FORCE-DEFORMATION CURVES OF COOKED RED LENTILS (LENS CULINARIS)

Reduction in Lentil Cooking Time Using Micronization: Comparison of 2 Micronization Temperatures

Optimizing the Bioactive Potential of Oat Bran by Processing

The Effect of Micronization Operational Conditions on the Physicochemical Properties of Navy Beans (Phaseolus vulgaris L.)

OIL RECOVERIES FROM SEA BUCKTHORN SEEDS AND PULP

Thin-layer drying of spent grains in superheated steam

Factors affecting the utilization of lignocellulosic biomass; compaction, handling and storage, and monetary value - a review

Simultaneous determination of mechanical properties and physiologic parameters in living rat brain

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