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Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes

Turkish journal of agriculture and forestry, 2014, Vol.38, p.371-376

2014

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Elution of monomer from different bulk fill dental composite resins

Dental materials, 2015-07, Vol.31 (7), p.e141-e149

2015

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Acrylamide exposure among Turkish toddlers from selected cereal-based baby food samples

Food and chemical toxicology, 2013-10, Vol.60, p.514-519

2013

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Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures

International journal of food properties, 2017-12, Vol.20 (12), p.3234-3243

2017

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Introgression of Resistance to Leafminer (Liriomyza cicerina Rondani) from Cicer reticulatum Ladiz. to C. arietinum L. and Relationships between Potential Biochemical Selection Criteria

Agronomy (Basel), 2021-01, Vol.11 (1), p.57

2021

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Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications

Food chemistry, 2018-11, Vol.267, p.60-66

2018

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Effects of exogenous selenium application for enhancing salinity stress tolerance in dry bean

Scientia horticulturae, 2023-10, Vol.320, p.112238, Article 112238

2023

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A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

Food chemistry, 2021-08, Vol.354, p.129360, Article 129360

2021

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Monitoring of metallic contaminants in energy drinks using ICP-MS

Environmental monitoring and assessment, 2018-04, Vol.190 (4), p.202-9, Article 202

2018

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Determination of exposure to major iodide ion uptake inhibitors through drinking waters

Environmental research, 2022-03, Vol.204 (Pt D), p.112345-112345, Article 112345

2022

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Evaluation of heavy metal risk potential in Bogacayi River water (Antalya, Turkey)

Environmental monitoring and assessment, 2017-06, Vol.189 (6), p.248-248, Article 248

2017

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Extraction of phenolic acids from ancient wheat bran samples by ultrasound application

Journal of chemical technology and biotechnology (1986), 2021-01, Vol.96 (1), p.134-141

2021

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Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces

Food science & nutrition, 2024-10

2024

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Fourier Transform Infrared Spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)

Latin American applied research, 2024-10, Vol.54 (4), p.539-544

2024

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Influence of plants and spices on the formation of biogenic amines in meat

Mediterranean agricultural sciences, 2024-04, Vol.37 (1), p.27-31

2024

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Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy

Spectroscopy letters, 2019-05, Vol.52 (5), p.267-273

2019

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Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines

Cereal chemistry, 2018-05, Vol.95 (3), p.436-444

2018

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The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur

Journal of food processing and preservation, 2022-06, Vol.46 (6), p.n/a

2022

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Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils obtained by hydrodistillation

The Journal of essential oil research, 2024-05, Vol.36 (3), p.258-270

2024

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Assessment of Food Safety During Covid-19 Pandemic

International Journal of Life Sciences and Biotechnology, 2022-08, Vol.5 (2), p.247-269

2022

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In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

Food science & technology, 2014-06, Vol.57 (1), p.9-15

2014

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Determination of major sodium iodide symporter (NIS) inhibitors in drinking waters using ion chromatography with conductivity detector

Journal of pharmaceutical and biomedical analysis, 2016-02, Vol.120, p.190-197

2016

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Acrylamide Contents of Commonly Consumed Bread Types in Turkey

International journal of food properties, 2015-04, Vol.18 (4), p.833-841

2015

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Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey

Journal of applied research on medicinal and aromatic plants, 2023-12, Vol.37, p.100505, Article 100505

2023

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Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)

Journal of biotechnology, 2012-11, Vol.161, p.41-42

2012

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Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes

Elution of monomer from different bulk fill dental composite resins

Acrylamide exposure among Turkish toddlers from selected cereal-based baby food samples

Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures

Introgression of Resistance to Leafminer (Liriomyza cicerina Rondani) from Cicer reticulatum Ladiz. to C. arietinum L. and Relationships between Potential Biochemical Selection Criteria

Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications

Effects of exogenous selenium application for enhancing salinity stress tolerance in dry bean

A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

Monitoring of metallic contaminants in energy drinks using ICP-MS

Determination of exposure to major iodide ion uptake inhibitors through drinking waters

Evaluation of heavy metal risk potential in Bogacayi River water (Antalya, Turkey)

Extraction of phenolic acids from ancient wheat bran samples by ultrasound application

Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces

Fourier Transform Infrared Spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)

Influence of plants and spices on the formation of biogenic amines in meat

Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy

Comparison of some mineral nutrients and vitamins in advanced hulled wheat lines

The effects of genotypic variation in hulled wheat species and cooking methods on some quality parameters of bulgur

Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils obtained by hydrodistillation

Assessment of Food Safety During Covid-19 Pandemic

In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

Determination of major sodium iodide symporter (NIS) inhibitors in drinking waters using ion chromatography with conductivity detector

Acrylamide Contents of Commonly Consumed Bread Types in Turkey

Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey

Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)

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