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Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

Applied and Environmental Microbiology, 2013-05, Vol.79 (9), p.3101-3115

2013

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Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape

International journal of food microbiology, 2012-09, Vol.159 (1), p.17-24

2012

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Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action

Postharvest biology and technology, 2001, Vol.22 (1), p.7-17

2001

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Strains of Aureobasidium pullulans Can Lower Ochratoxin A Contamination in Wine Grapes

Phytopathology, 2008-12, Vol.98 (12), p.1261-1270

2008

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Two rapid assays for screening of patulin biodegradation

International journal of environmental science and technology (Tehran), 2014-07, Vol.11 (5), p.1387-1398

2014

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Integration of biocontrol agents and food-grade additives for enhancing protection of stored apples from Penicillium expansum

Journal of food protection, 2005-10, Vol.68 (10), p.2100-2106

2005

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β-1,3-glucanase activity of two saprophytic yeasts and possible mode of action as biocontrol agents against postharvest diseases

Postharvest biology and technology, 1997-12, Vol.12 (3), p.293-300

1997

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Use of fluorescent amplified fragment length polymorphism (fAFLP) to identify specific molecular markers for the biocontrol agent Aureobasidium pullulans strain LS30

Postharvest biology and technology, 2004-11, Vol.34 (2), p.179-186

2004

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Resistance of postharvest biocontrol yeasts to oxidative stress: A possible new mechanism of action

Phytopathology, 2003-05, Vol.93 (5), p.564-572

2003

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Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples

Phytopathology, 2005-11, Vol.95 (11), p.1271-1278

2005

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Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insights into the Basis for Resistance to This Mycotoxin

Applied and environmental microbiology, 2013, Vol.79 (9), p.3101

2013

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IMPROVEMENT OF BIOCONTROL YEAST ACTIVITY AGAINST POSTHARVEST PATHOGENS: RECENT EXPERIENCES

Acta horticulturae, 2005 (682), p.2035-2040

2005

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PHENOTYPIC TRAITS OF WOUND COMPETENCE OF POSTHARVEST BIOCONTROL YEASTS AND POTENTIAL OF THESE MICROORGANISMS FOR PREVENTION/ DETOXIFICATION OF MYCOTOXIN ACCUMULATION

Acta horticulturae, 2005 (682), p.2147-2152

2005

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INTEGRATION OF BIOCONTROL YEASTS AND NEW FUNGICIDES FOR CONTROLLIG PENICILLIUM EXPANSUM AND PATULIN CONTAMINATION IN APPLES

Journal of plant pathology, 2009-12, Vol.91 (4), p.S4.69-S4.69

2009

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Integrated control of apple postharvest pathogens and survival of biocontrol yeasts in semi-commercial conditions

European journal of plant pathology, 2003-05, Vol.109 (4), p.341-349

2003

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Analysis of fatty acids in lipids of Verticillium dahliae and induction of lubimin accumulation in eggplant

Plant pathology, 1995-10, Vol.44 (5), p.791-795

1995

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EFFECTS OF PHENOLIC COMPOUNDS ON THE BIOCONTROL ACTIVITY OF YEAST ANTAGONISTS AGAINST PENICILLIUM EXPANSUM ON APPLES

Journal of plant pathology, 2009-12, Vol.91 (4), p.S4.87-S4.87

2009

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THE ORIGIN OF PLANT-ASSOCIATED PINK YEASTS INFLUENCES THEIR BIODIVERSITY, BIOCONTROL EFFICACY AND ABILITY TO DEGRADE PATULIN

Journal of plant pathology, 2009-12, Vol.91 (4), p.S4.58-S4.58

2009

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Origin of plant-associated pink yeasts influences their biodiversity, biocontrol efficacy and ability to degrade patulin

Journal of plant pathology, 2009, Vol.91 (S4), p.58

2009

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Cytological events induced by arachidonic acid in potato tubers

The New phytologist, 1994-09, Vol.128 (1), p.57-62

1994

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Activity of the Yeasts Cryptococcus laurentii and Rhodotorula glutinis Against Post-harvest Rots on Different Fruits

Biocontrol science and technology, 1998-06, Vol.8 (2), p.257-267

1998

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Metabolism of arachidonic acid involved in its eliciting activity in potato tuber

Physiological and molecular plant pathology, 1992-08, Vol.41 (2), p.127-137

1992

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A biochemical approach to elucidate the pathway of patulin degradation by a biocontrol yeast

Journal of plant pathology, 2008, Vol.90 (S2), p.317

2008

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Influence of a crude polysaccharidic extract from Lentinula edodes on patulin synthesis by Penicillium expansum and on the activity of two biocontrol yeasts

Journal of plant pathology, 2007-12, Vol.89 (3), p.S67-S67

2007

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Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape

Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action

Strains of Aureobasidium pullulans Can Lower Ochratoxin A Contamination in Wine Grapes

Two rapid assays for screening of patulin biodegradation

Integration of biocontrol agents and food-grade additives for enhancing protection of stored apples from Penicillium expansum

β-1,3-glucanase activity of two saprophytic yeasts and possible mode of action as biocontrol agents against postharvest diseases

Use of fluorescent amplified fragment length polymorphism (fAFLP) to identify specific molecular markers for the biocontrol agent Aureobasidium pullulans strain LS30

Resistance of postharvest biocontrol yeasts to oxidative stress: A possible new mechanism of action

Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples

Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insights into the Basis for Resistance to This Mycotoxin

IMPROVEMENT OF BIOCONTROL YEAST ACTIVITY AGAINST POSTHARVEST PATHOGENS: RECENT EXPERIENCES

PHENOTYPIC TRAITS OF WOUND COMPETENCE OF POSTHARVEST BIOCONTROL YEASTS AND POTENTIAL OF THESE MICROORGANISMS FOR PREVENTION/ DETOXIFICATION OF MYCOTOXIN ACCUMULATION

INTEGRATION OF BIOCONTROL YEASTS AND NEW FUNGICIDES FOR CONTROLLIG PENICILLIUM EXPANSUM AND PATULIN CONTAMINATION IN APPLES

Integrated control of apple postharvest pathogens and survival of biocontrol yeasts in semi-commercial conditions

Analysis of fatty acids in lipids of Verticillium dahliae and induction of lubimin accumulation in eggplant

EFFECTS OF PHENOLIC COMPOUNDS ON THE BIOCONTROL ACTIVITY OF YEAST ANTAGONISTS AGAINST PENICILLIUM EXPANSUM ON APPLES

THE ORIGIN OF PLANT-ASSOCIATED PINK YEASTS INFLUENCES THEIR BIODIVERSITY, BIOCONTROL EFFICACY AND ABILITY TO DEGRADE PATULIN

Origin of plant-associated pink yeasts influences their biodiversity, biocontrol efficacy and ability to degrade patulin

Cytological events induced by arachidonic acid in potato tubers

Activity of the Yeasts Cryptococcus laurentii and Rhodotorula glutinis Against Post-harvest Rots on Different Fruits

Metabolism of arachidonic acid involved in its eliciting activity in potato tuber

A biochemical approach to elucidate the pathway of patulin degradation by a biocontrol yeast

Influence of a crude polysaccharidic extract from Lentinula edodes on patulin synthesis by Penicillium expansum and on the activity of two biocontrol yeasts

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