UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Bioavailability and bioconversion of carotenoids

Annual review of nutrition, 1998-01, Vol.18 (1), p.19-38

1998

Volltextzugriff (PDF)

Accidental food allergy reactions: Products and undeclared ingredients

Journal of allergy and clinical immunology, 2018-09, Vol.142 (3), p.865-875

2018

Volltextzugriff (PDF)

Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands

Food and chemical toxicology, 2022-03, Vol.161, p.112810-112810, Article 112810

2022

Volltextzugriff (PDF)

6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1060-1072

2004

Volltextzugriff (PDF)

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

International journal of molecular sciences, 2020-12, Vol.22 (1), p.207

2020

Volltextzugriff (PDF)

Accidental allergic reactions in food allergy: Causes related to products and patient's management

Allergy (Copenhagen), 2018-12, Vol.73 (12), p.2377-2381

2018

Volltextzugriff (PDF)

Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet

British journal of nutrition, 2021-05, Vol.125 (9), p.1051-1057

2021

Volltextzugriff (PDF)

Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence

Clinical and experimental allergy, 2019-02, Vol.49 (2), p.207-215

2019

Volltextzugriff (PDF)

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

British journal of nutrition, 2015-05, Vol.113 (9), p.1396-1409

2015

Volltextzugriff (PDF)

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans

European journal of clinical nutrition, 2005-08, Vol.59 (8), p.906-913

2005

Volltextzugriff (PDF)

Intestinal absorption of different types of folate in healthy subjects with an ileostomy

British journal of nutrition, 2002-09, Vol.88 (3), p.235-242

2002

Volltextzugriff (PDF)

Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study

World mycotoxin journal, 2022-02, Vol.15 (1), p.85-98

2022

Volltextzugriff (PDF)

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part II – occurrence

World mycotoxin journal, 2016-02, Vol.9 (1), p.89-108

2016

Volltextzugriff (PDF)

food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

The Journal of nutrition, 1999-02, Vol.129 (2), p.349-355

1999

Volltextzugriff (PDF)

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part I – Design

World mycotoxin journal, 2016-02, Vol.9 (1), p.73-88

2016

Volltextzugriff (PDF)

Bioavailability of folate from processed spinach in humans: effect of food matrix and interaction with carotenoids

Annals of nutrition and metabolism, 2000, Vol.44 (4), p.163-169

2000

Volltextzugriff (PDF)

Bioavailability of carotenoids

Pure and applied chemistry, 1997-01, Vol.69 (10), p.2145-2150

1997

Volltextzugriff (PDF)

Nutridynamics – studying the dynamics of food components in products and in the consumer

Current opinion in biotechnology, 2006-04, Vol.17 (2), p.217-225

2006

Volltextzugriff (PDF)

β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

The Journal of nutrition, 1999-12, Vol.129 (12), p.2162-2169

1999

Volltextzugriff (PDF)

Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion

International journal for vitamin and nutrition research, 1998, Vol.68 (6), p.371

1998

Volltextzugriff (PDF)

Antioxidant properties of differently processed spinach products

Die Nahrung, 2002-08, Vol.46 (4), p.290-293

2002

Volltextzugriff (PDF)

Sunspot nests: Manifestations of sequences in magnetic activity

Solar physics, 1986-06, Vol.105 (2), p.237-255

1986

Volltextzugriff (PDF)

Beta-carotene does not change amkers of enzymatic and nonenzymatic antioxidant activity in human blood

The Journal of nutrition, 1999-12, Vol.129 (12), p.2162

1999

Volltextzugriff (PDF)

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers1234

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1060-1072

2004

Volltextzugriff (PDF)

1 – 25 von 115

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(110)
Mit Volltextzugriff
(104)

Publikationsform

Artikel
(114)
Dissertationen
(1)

Sprache

Englisch
(115)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Bioavailability and bioconversion of carotenoids

Accidental food allergy reactions: Products and undeclared ingredients

Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands

6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in Europe

Accidental allergic reactions in food allergy: Causes related to products and patient's management

Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet

Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans

Intestinal absorption of different types of folate in healthy subjects with an ileostomy

Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part II – occurrence

food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part I – Design

Bioavailability of folate from processed spinach in humans: effect of food matrix and interaction with carotenoids

Bioavailability of carotenoids

Nutridynamics – studying the dynamics of food components in products and in the consumer

β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion

Antioxidant properties of differently processed spinach products

Sunspot nests: Manifestations of sequences in magnetic activity

Beta-carotene does not change amkers of enzymatic and nonenzymatic antioxidant activity in human blood

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers1234

Suchergebnisse filtern