UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas

European journal of clinical nutrition, 2002-12, Vol.56 (12), p.1242-1254

2002

Volltextzugriff (PDF)

Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

European journal of clinical nutrition, 2013-06, Vol.67 (6), p.658-663

2013

Volltextzugriff (PDF)

Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-01, Vol.830 (1), p.41-46

2006

Volltextzugriff (PDF)

Determination of conjugated linoleic acid in human plasma by fast gas chromatography

Journal of Chromatography A, 2007-07, Vol.1157 (1), p.422-429

2007

Volltextzugriff (PDF)

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

Food chemistry, 2002-08, Vol.78 (2), p.207-211

2002

Volltextzugriff (PDF)

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 2000-06, Vol.881 (1), p.251-254

2000

Volltextzugriff (PDF)

Determination of γ- and α-tocopherols in human milk by a direct high-performance liquid chromatographic method with UV–vis detection and comparison with evaporative light scattering detection

Journal of Chromatography A, 2006-05, Vol.1114 (1), p.132-137

2006

Volltextzugriff (PDF)

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

European journal of clinical nutrition, 2002-02, Vol.56 (2), p.114-120

2002

Volltextzugriff (PDF)

Headspace gas chromatographic method for determining volatile compounds in infant formulas

Journal of Chromatography A, 2004-08, Vol.1046 (1), p.235-239

2004

Volltextzugriff (PDF)

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

Biomedical chromatography, 2015-07, Vol.29 (7), p.1035-1041

2015

Volltextzugriff (PDF)

Determination of phospholipid fatty acids in biological samples by solid-phase extraction and fast gas chromatography

Journal of Chromatography A, 2006-05, Vol.1116 (1), p.204-208

2006

Volltextzugriff (PDF)

Triacylglycerol markers of mature human milk

European journal of clinical nutrition, 2003-12, Vol.57 (12), p.1621-1626

2003

Volltextzugriff (PDF)

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 2000-06, Vol.881 (1), p.255-259

2000

Volltextzugriff (PDF)

The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces

Early human development, 2001-11, Vol.65, p.S83-S94

2001

Volltextzugriff (PDF)

Compliance with the European and national nutritional objectives in a Mediterranean population

European journal of clinical nutrition, 2007-12, Vol.61 (12), p.1345-1351

2007

Volltextzugriff (PDF)

Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants

Prostaglandins, leukotrienes and essential fatty acids, 2006-02, Vol.74 (2), p.143-148

2006

Volltextzugriff (PDF)

Effect of cold storage on vitamins C and E and fatty acids in human milk

Food chemistry, 2008, Vol.106 (1), p.65-70

2008

Volltextzugriff (PDF)

High-performance liquid chromatography with evaporative light-scattering detection for the determination of phospholipid classes in human milk, infant formulas and phospholipid sources of long-chain polyunsaturated fatty acids

Journal of Chromatography A, 2003-08, Vol.1008 (1), p.73-80

2003

Volltextzugriff (PDF)

Rapid determination by reversed-phase high-performance liquid chromatography of Vitamins A and E in infant formulas

Journal of Chromatography A, 2003-11, Vol.1018 (2), p.197-202

2003

Volltextzugriff (PDF)

Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection

Journal of Chromatography A, 2000-06, Vol.881 (1), p.591-597

2000

Volltextzugriff (PDF)

Comparison of two methods for the extraction of fat from human milk

Analytica chimica acta, 2004-06, Vol.513 (2), p.457-461

2004

Volltextzugriff (PDF)

Effect of pasteurisation on ascorbic acid, dehydroascorbic acid, tocopherols and fatty acids in pooled mature human milk

Food chemistry, 2008-03, Vol.107 (1), p.434-438

2008

Volltextzugriff (PDF)

Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)

Journal of agricultural and food chemistry, 1995-01, Vol.43 (1), p.13-16

1995

Volltextzugriff (PDF)

Plasma and erythrocyte α-tocopherol and plasma retinol concentrations in term infants fed formula enriched with long-chain polyunsaturated fatty acids

European journal of clinical nutrition, 1998-11, Vol.52 (11), p.813-818

1998

Volltextzugriff (PDF)

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

The New England journal of medicine, 2018-06, Vol.378 (25), p.e34-e34

2018

Volltextzugriff (PDF)

1 – 25 von 1.098

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.000)
Mit Volltextzugriff
(946)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(665)
Life Sciences & Biomedicine
(508)
Humans
(330)
Female
(257)
Male
(214)
Biological And Medical Sciences
(166)
Middle Aged
(143)
Physical Sciences
(134)
Adult
(115)
Technology
(112)
Aged
(104)
Animals
(94)
Chemistry
(94)
Medical Sciences
(93)
Fundamental And Applied Biological Sciences. Psychology
(88)
Gastroenterology & Hepatology
(62)
Materials Science
(62)
Nutrition & Dietetics
(61)
Rats
(59)
Exact Sciences And Technology
(56)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas

Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method

Determination of conjugated linoleic acid in human plasma by fast gas chromatography

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

Determination of γ- and α-tocopherols in human milk by a direct high-performance liquid chromatographic method with UV–vis detection and comparison with evaporative light scattering detection

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition

Headspace gas chromatographic method for determining volatile compounds in infant formulas

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

Determination of phospholipid fatty acids in biological samples by solid-phase extraction and fast gas chromatography

Triacylglycerol markers of mature human milk

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces

Compliance with the European and national nutritional objectives in a Mediterranean population

Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants

Effect of cold storage on vitamins C and E and fatty acids in human milk

High-performance liquid chromatography with evaporative light-scattering detection for the determination of phospholipid classes in human milk, infant formulas and phospholipid sources of long-chain polyunsaturated fatty acids

Rapid determination by reversed-phase high-performance liquid chromatography of Vitamins A and E in infant formulas

Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection

Comparison of two methods for the extraction of fat from human milk

Effect of pasteurisation on ascorbic acid, dehydroascorbic acid, tocopherols and fatty acids in pooled mature human milk

Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)

Plasma and erythrocyte α-tocopherol and plasma retinol concentrations in term infants fed formula enriched with long-chain polyunsaturated fatty acids

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Suchergebnisse filtern