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Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

Food science & technology, 2013-04, Vol.51 (1), p.37-43

2013

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E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach

Journal of food science, 2008-03, Vol.73 (2), p.E95-E102

2008

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Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

Food science & technology, 2013-04, Vol.51 (1), p.9-15

2013

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3-D dose distributions for optimum radiation treatment planning of complex foods

Journal of food engineering, 2007-03, Vol.79 (1), p.312-321

2007

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Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films

Journal of food science, 2008-03, Vol.73 (2), p.E37-E43

2008

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influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films

Journal of food science, 2006-06, Vol.71 (5), p.E245-E251

2006

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Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla quality

Food science & technology, 2016-05, Vol.68, p.329-333

2016

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Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation

Journal of food science, 2006-09, Vol.71 (7), p.E327-E336

2006

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Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella

Food control, 2013-06, Vol.31 (2), p.410-418

2013

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The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties

Food science & technology, 2007-01, Vol.40 (9), p.1545-1554

2007

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Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

Food science & technology, 2012-06, Vol.47 (1), p.39-45

2012

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Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655

Food science & technology, 2007-01, Vol.40 (4), p.690-696

2007

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Visual spectroscopy method to evaluate entrapment efficiency of electrostatically precipitated proteins in combination with octenyl succinic anhydrate (OSA)-modified polysaccharides

Food hydrocolloids, 2017-02, Vol.63, p.160-169

2017

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Dose mapping of complex-shaped foods using electron-beam accelerators

Food control, 2007-10, Vol.18 (10), p.1223-1234

2007

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Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Food control, 2014-05, Vol.39, p.146-153

2014

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Physical and mechanical properties of peanut protein films

Food science & technology, 2004-01, Vol.37 (7), p.731-738

2004

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Viscosity and Textural Attributes of Reduced-fat Peanut Pastes

Journal of food science, 2000-08, Vol.65 (5), p.849-853

2000

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Quality of electron beam irradiation of blueberries ( Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy)

Food science & technology, 2007-01, Vol.40 (7), p.1123-1132

2007

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QUANTIFYING TEXTURE CHANGES IN CORN TORTILLAS DUE TO STALING

Journal of texture studies, 2002-05, Vol.33 (1), p.35-44

2002

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Validation of irradiation of broccoli with a 10 MeV electron beam accelerator

Journal of food engineering, 2008-06, Vol.86 (4), p.595-603

2008

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Flow behavior of regular and peanut-fortified idli batters

Journal of texture studies, 1995-09, Vol.26 (3), p.273-279

1995

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Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods

Journal of food engineering, 2006-06, Vol.74 (3), p.359-369

2006

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Validation of irradiation of broccoli with a 10MeV electron beam accelerator

Journal of food engineering, 2008-06, Vol.86 (4), p.595-603

2008

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Effects of blend and processing method on the nutritional quality of weaning foods made from select cereals and legumes

Cereal chemistry, 1998-01, Vol.75 (1), p.105-112

1998

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TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY

Journal of food process engineering, 2008-04, Vol.31 (2), p.155-172

2008

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Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach

Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

3-D dose distributions for optimum radiation treatment planning of complex foods

Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films

influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films

Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla quality

Quality and Microbial Population of Cornish Game Hen Carcasses as Affected by Electron Beam Irradiation

Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella

The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655

Visual spectroscopy method to evaluate entrapment efficiency of electrostatically precipitated proteins in combination with octenyl succinic anhydrate (OSA)-modified polysaccharides

Dose mapping of complex-shaped foods using electron-beam accelerators

Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Physical and mechanical properties of peanut protein films

Viscosity and Textural Attributes of Reduced-fat Peanut Pastes

Quality of electron beam irradiation of blueberries ( Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy)

QUANTIFYING TEXTURE CHANGES IN CORN TORTILLAS DUE TO STALING

Validation of irradiation of broccoli with a 10 MeV electron beam accelerator

Flow behavior of regular and peanut-fortified idli batters

Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods

Validation of irradiation of broccoli with a 10MeV electron beam accelerator

Effects of blend and processing method on the nutritional quality of weaning foods made from select cereals and legumes

TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY

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