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comparison of methods to estimate nutritional requirements from experimental data

British poultry science, 2009, Vol.50 (1), p.16-32

2009

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Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

International journal of food microbiology, 2004-03, Vol.91 (2), p.155-165

2004

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Transmission of Salmonella to broilers by contaminated larval and adult lesser mealworms, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

Poultry science, 2009, Vol.88 (1), p.44-48

2009

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Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses

Journal of food protection, 2005-07, Vol.68 (7), p.1340-1345

2005

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Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens

Poultry science, 2011-07, Vol.90 (7), p.1586-1593

2011

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Minimization of Salmonella contamination on raw poultry

Annual review of food science and technology, 2011-01, Vol.2 (1), p.75-95

2011

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Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Poultry science, 2007-06, Vol.86 (6), p.1241-1244

2007

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Comparison of Four Sampling Methods for the Detection of Salmonella in Broiler Litter

Poultry science, 2007, Vol.86 (1), p.21-25

2007

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Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excision

Poultry science, 2010-09, Vol.89 (9), p.2038-2040

2010

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Effect of stomaching on numbers of bacteria recovered from chicken skin

Poultry science, 2011-02, Vol.90 (2), p.491-493

2011

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Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

Poultry science, 2008-03, Vol.87 (3), p.573-576

2008

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Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

Poultry science, 2006-10, Vol.85 (10), p.1802-1806

2006

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Partitioning of external and internal bacteria carried by broiler chickens before processing

Journal of food protection, 2007-09, Vol.70 (9), p.2056-2062

2007

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Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure

Journal of food protection, 2003-03, Vol.66 (3), p.446-450

2003

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Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Poultry science, 2005-09, Vol.84 (9), p.1499-1504

2005

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Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling

Journal of food protection, 2004-09, Vol.67 (9), p.1829-1833

2004

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Impact of feathers and feather follicles on broiler carcass bacteria

Poultry science, 2004-08, Vol.83 (8), p.1452-1455

2004

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Recovery of Campylobacter from broiler feces during extended storage of transport cages

Poultry science, 2004-07, Vol.83 (7), p.1213-1217

2004

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Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing

Journal of food protection, 2004-08, Vol.67 (8), p.1610-1616

2004

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Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses

Poultry science, 2007-07, Vol.86 (7), p.1436-1439

2007

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Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling

Poultry science, 2006-02, Vol.85 (2), p.333-336

2006

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Recovery of salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage

Poultry science, 2004-12, Vol.83 (12), p.2079-2082

2004

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Bacterial Populations of Broiler Carcasses Washed in Mixtures of Potassium Hydroxide and Lauric Acid

Journal of applied poultry research, 2007, Vol.16 (3), p.387-391

2007

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Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding

Poultry science, 2005-11, Vol.84 (11), p.1769-1773

2005

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Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Journal of food protection, 2015-11, Vol.78 (11), p.1938-1944

2015

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comparison of methods to estimate nutritional requirements from experimental data

Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

Transmission of Salmonella to broilers by contaminated larval and adult lesser mealworms, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses

Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens

Minimization of Salmonella contamination on raw poultry

Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Comparison of Four Sampling Methods for the Detection of Salmonella in Broiler Litter

Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excision

Effect of stomaching on numbers of bacteria recovered from chicken skin

Recovery of Bacteria from Broiler Carcasses After Immersion Chilling in Different Volumes of Water, Part 2

Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

Partitioning of external and internal bacteria carried by broiler chickens before processing

Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure

Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling

Impact of feathers and feather follicles on broiler carcass bacteria

Recovery of Campylobacter from broiler feces during extended storage of transport cages

Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing

Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses

Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling

Recovery of salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage

Bacterial Populations of Broiler Carcasses Washed in Mixtures of Potassium Hydroxide and Lauric Acid

Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding

Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

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