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The Control of Cannibalism in Battery Brooders and Fattening Batteries

Poultry science, 1931-06, Vol.10 (5), p.275-277

CARVER, J.S.

1931

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The Vitamin D Requirements of Turkey Poults

Poultry science, 1942-05, Vol.21 (3), p.260-262

1942

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The Relative Flavin (Vitamin G) Content of Dried Skimmilk, Dried Whey, and Dried Buttermilk

Poultry science, 1937-11, Vol.16 (6), p.434-437

1937

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The Albumen Index as a Physical Measurement of Observed Egg Quality

Poultry science, 1936-03, Vol.15 (2), p.141-148

1936

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Sexual Differences in Growth and Utilization of Feed in White Leghorn Chicks

Poultry science, 1935-03, Vol.14 (2), p.118-119

1935

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The Toe Ash as a Measure of Calcification in Chicks

Poultry science, 1944-07, Vol.23 (4), p.351-352

1944

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The Relationship of Anatomical Measurements to Egg Production

Poultry science, 1934-07, Vol.13 (4), p.242-249

1934

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The Effect of Vitamin B12 on Certain Nitrogenous Constituents of Chick-Embryo Blood

Poultry science, 1954-03, Vol.33 (2), p.407-411

1954

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The Influence of Dietary Factors on Egg Shell Quality

Poultry science, 1944-05, Vol.23 (3), p.234-238

1944

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A Method for Determining the Gross Value of Protein Concentrates

Poultry science, 1939-11, Vol.18 (6), p.464-474

1939

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A Curative Method for the Assay of Vitamin D with Chicks

Poultry science, 1939-07, Vol.18 (4), p.288-294

1939

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The Relative Vitamin G Content of Alfalfa Hay, Stems, and Leaves from 10 inch and 24 inch Cuttings

Poultry science, 1938-09, Vol.17 (5), p.412-416

1938

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The Effects of Storage on the Vitamin D Value of Columbia River Salmon Fish Meal

Poultry science, 1937-01, Vol.16 (1), p.68-74

1937

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Effect of an “Animal Protein Factor” Fermentation Product on Hatchability of Chicken Eggs

Poultry science, 1950-03, Vol.29 (2), p.307-309

1950

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The Effect of Riboflavin and Biotin in the Prevention of Dermatitis and Perosis in Turkey Poults

Poultry science, 1947-07, Vol.26 (4), p.364-371

1947

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The Storage of an Unidentified Growth Factor or Factors in the Egg and Its Relation to Chick Growth and Mortality

Poultry science, 1947-09, Vol.26 (5), p.457-462

1947

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Do Cereal Grains and Soybean Oil Meal Influence the Chick’s Need for an Unidentified Factor or Factors Present in Fish Meal and a Liver Fraction

Poultry science, 1947-09, Vol.26 (5), p.489-493

1947

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Poultry Husbandry Practices

Poultry science, 1949-05, Vol.28 (3), p.317-319

1949

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The Effect of Calcium Deficiency on Feather Color in New Hampshire Chicks

Poultry science, 1948-01, Vol.27 (1), p.115-116

1948

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The Influence of Storage on the Supplementary Protein Nutritive Value of Certain Fish Meals

Poultry science, 1944-11, Vol.23 (6), p.491-494

1944

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The Influence of Dietary Factors on Egg Shell Quality

Poultry science, 1944-01, Vol.23 (1), p.36-42

1944

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The Influence of Dietary Factors on Egg Shell Quality

Poultry science, 1944-01, Vol.23 (1), p.9-15

1944

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Protein Requirements of Chickens

Poultry science, 1932-01, Vol.11 (1), p.45-57

1932

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Wood Sugar Molasses as a Feedstuff for Chicks

Poultry science, 1948-07, Vol.27 (4), p.459-461

1948

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From One Day of Age Through the First Laying Year on Rations Containing Soybean Oil Meal as a Protein Supplement

Poultry science, 1947-11, Vol.26 (6), p.598-603

1947

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The Control of Cannibalism in Battery Brooders and Fattening Batteries

The Vitamin D Requirements of Turkey Poults

The Relative Flavin (Vitamin G) Content of Dried Skimmilk, Dried Whey, and Dried Buttermilk

The Albumen Index as a Physical Measurement of Observed Egg Quality

Sexual Differences in Growth and Utilization of Feed in White Leghorn Chicks

The Toe Ash as a Measure of Calcification in Chicks

The Relationship of Anatomical Measurements to Egg Production

The Effect of Vitamin B12 on Certain Nitrogenous Constituents of Chick-Embryo Blood

The Influence of Dietary Factors on Egg Shell Quality

A Method for Determining the Gross Value of Protein Concentrates

A Curative Method for the Assay of Vitamin D with Chicks

The Relative Vitamin G Content of Alfalfa Hay, Stems, and Leaves from 10 inch and 24 inch Cuttings

The Effects of Storage on the Vitamin D Value of Columbia River Salmon Fish Meal

Effect of an “Animal Protein Factor” Fermentation Product on Hatchability of Chicken Eggs

The Effect of Riboflavin and Biotin in the Prevention of Dermatitis and Perosis in Turkey Poults

The Storage of an Unidentified Growth Factor or Factors in the Egg and Its Relation to Chick Growth and Mortality

Do Cereal Grains and Soybean Oil Meal Influence the Chick’s Need for an Unidentified Factor or Factors Present in Fish Meal and a Liver Fraction

Poultry Husbandry Practices

The Effect of Calcium Deficiency on Feather Color in New Hampshire Chicks

The Influence of Storage on the Supplementary Protein Nutritive Value of Certain Fish Meals

The Influence of Dietary Factors on Egg Shell Quality

The Influence of Dietary Factors on Egg Shell Quality

Protein Requirements of Chickens

Wood Sugar Molasses as a Feedstuff for Chicks

From One Day of Age Through the First Laying Year on Rations Containing Soybean Oil Meal as a Protein Supplement

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