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Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation

Journal of dairy science, 2005-12, Vol.88 (12), p.4393-4404

2005

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Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

Animals (Basel), 2019-06, Vol.9 (6), p.343

2019

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Postprandial changes of fiber-degrading microbes in the rumen of sheep fed diets varying in type of forage as monitored by real-time PCR and automated ribosomal intergenic spacer analysis

Journal of animal science, 2012-12, Vol.90 (12), p.4487

2012

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Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities

Journal of dairy science, 2010-08, Vol.93 (8), p.3699-3712

2010

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Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage

Journal of animal science, 2009-09, Vol.87 (9), p.2924

2009

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Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

Journal of dairy science, 2010-08, Vol.93 (8), p.3684-3698

2010

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Influence of exogenous fibrolytic enzymes and fumarate on methane production, microbial growth and fermentation in Rusitec fermenters

British journal of nutrition, 2007-10, Vol.98 (4), p.753-761

2007

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Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet

Journal of animal science, 2008-07, Vol.86 (7), p.1617

2008

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Effects of disodium fumarate on in vitro rumen microbial growth, methane production and fermentation of diets differing in their forage:concentrate ratio

British journal of nutrition, 2005-07, Vol.94 (1), p.71-77

2005

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The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production

Animal production science, 2013-01, Vol.53 (4), p.299

2013

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Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

The Journal of agricultural science, 2015-08, Vol.153 (6), p.1097-1106

2015

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Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age

Poultry science, 2024-09, Vol.103 (9), p.103957, Article 103957

2024

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The effect of the diet fed to donor sheep on in vitro methane production and ruminal fermentation of diets of variable composition

Animal feed science and technology, 2010-06, Vol.158 (3), p.126-135

2010

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Effects of exogenous cellulase supplementation on microbial growth and ruminal fermentation of a high-forage diet in Rusitec fermenters

Journal of animal science, 2007-08, Vol.85 (8), p.1962

2007

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Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters

Journal of dairy science, 2009-08, Vol.92 (8), p.3930-3938

2009

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Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment

Journal of dairy science, 2024-09, Vol.107 (9), p.7064-7078

2024

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Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep1

Journal of animal science, 2014-03, Vol.92 (3), p.1083-1088

2014

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Effect of the addition of malate on in vitro rumen fermentation of cereal grains

British journal of nutrition, 2003-02, Vol.89 (2), p.181-188

2003

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Use of tomato and cucumber waste fruits in goat diets: effects on rumen fermentation and microbial communities in batch and continuous cultures

The Journal of agricultural science, 2015-03, Vol.153 (2), p.343-352

2015

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Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

Journal of dairy science, 2020-02, Vol.103 (2), p.1472-1483

2020

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Influence of detachment procedure and diet on recovery of solid-associated bacteria from sheep ruminal digesta and representativeness of bacterial isolates as assessed by automated ribosomal intergenic spacer analysis-polymerase chain reaction

Journal of dairy science, 2009-11, Vol.92 (11), p.5659-5668

2009

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Effects of exogenous fibrolytic enzymes on in vitro ruminal fermentation of substrates with different forage:concentrate ratios

Animal feed science and technology, 2008-04, Vol.141 (3), p.306-325

2008

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Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits

Journal of animal science, 2017-08, Vol.95 (8), p.3620-3630

2017

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Effects of allopurinol on uric acid concentrations, xanthine oxidoreductase activity and oxidative stress in broiler chickens

Comparative biochemistry and physiology. Toxicology & pharmacology, 2010, Vol.151 (1), p.12-17

2010

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Effect of supplementing a fibre basal diet with different nitrogen forms on ruminal fermentation and microbial growth in an in vitro semi-continuous culture system (RUSITEC)

British journal of nutrition, 1999-08, Vol.82 (2), p.149-157

1999

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Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation

Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

Postprandial changes of fiber-degrading microbes in the rumen of sheep fed diets varying in type of forage as monitored by real-time PCR and automated ribosomal intergenic spacer analysis

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities

Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth

Influence of exogenous fibrolytic enzymes and fumarate on methane production, microbial growth and fermentation in Rusitec fermenters

Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet

Effects of disodium fumarate on in vitro rumen microbial growth, methane production and fermentation of diets differing in their forage:concentrate ratio

The influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production

Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age

The effect of the diet fed to donor sheep on in vitro methane production and ruminal fermentation of diets of variable composition

Effects of exogenous cellulase supplementation on microbial growth and ruminal fermentation of a high-forage diet in Rusitec fermenters

Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters

Ruminal microbiome changes across lactation in primiparous Holstein cows with varying methane intensity: Heritability assessment

Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep1

Effect of the addition of malate on in vitro rumen fermentation of cereal grains

Use of tomato and cucumber waste fruits in goat diets: effects on rumen fermentation and microbial communities in batch and continuous cultures

Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

Influence of detachment procedure and diet on recovery of solid-associated bacteria from sheep ruminal digesta and representativeness of bacterial isolates as assessed by automated ribosomal intergenic spacer analysis-polymerase chain reaction

Effects of exogenous fibrolytic enzymes on in vitro ruminal fermentation of substrates with different forage:concentrate ratios

Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits

Effects of allopurinol on uric acid concentrations, xanthine oxidoreductase activity and oxidative stress in broiler chickens

Effect of supplementing a fibre basal diet with different nitrogen forms on ruminal fermentation and microbial growth in an in vitro semi-continuous culture system (RUSITEC)

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