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The effect of ractopamine hydrochloride (Paylean ®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

Meat science, 2009-03, Vol.81 (3), p.533-539

2009

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Women with postpartum weight retention have delayed wake times and decreased sleep efficiency during the perinatal period: A brief report

Sleep health, 2016-09, Vol.2 (3), p.225-228

2016

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Characterization of striping in fresh, enhanced pork loins

Meat science, 2009-02, Vol.81 (2), p.364-371

2009

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Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality

Meat science, 2004-09, Vol.68 (1), p.53-60

2004

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ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS

Journal of muscle foods, 2010, Vol.21 (1), p.119-130

2010

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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

Journal of animal science, 2010-08, Vol.88 (8), p.2751-2766

2010

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EFFECT OF RACTOPAMINE AND INTRAMUSCULAR FAT CONTENT ON SENSORY ATTRIBUTES OF PORK FROM PIGS OF SIMILAR GENETICS

Journal of muscle foods, 2009, Vol.20 (1), p.79-88

2009

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Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)

Meat science, 2016-02, Vol.112, p.103-109

2016

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Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

Journal of animal science, 2011-07, Vol.89 (7), p.2176-2188

2011

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Effects of feeding ractopamine to immunologically castrated pigs on ham and belly processing characteristics

Meat science, 2014-01, Vol.96 (1), p.473-473

2014

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Meta-Analysis of the Ractopamine Response in Finishing Swine

Professional Animal Scientist, 2007-06, Vol.23 (3), p.179-196

2007

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Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)

Journal of animal science, 2008-12, Vol.86 (12), p.3544-3550

2008

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Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride

Journal of animal science, 2011-01, Vol.89 (1), p.210-220

2011

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Effect of constant dose and step-up ractopamine-feeding programs on live performance and carcass traits of finishing pigs in a 3-phase marketing system

Professional Animal Scientist, 2014-10, Vol.30 (5), p.543-550

2014

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Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display

Journal of animal science, 2008-10, Vol.86 (10), p.2711

2008

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Effects of feeding ractopamine (Paylean) on growth and carcass traits in finishing pigs marketed at equal slaughter weights

Professional Animal Scientist, 2012-12, Vol.28 (6), p.657-663

2012

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The effects of ractopamine hydrochloride feeding programs on growth and carcasses of finishing pigs marketed in 2 different groups

Professional Animal Scientist, 2013-06, Vol.29 (3), p.271-277

2013

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Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits

Meat science, 2008-12, Vol.80 (4), p.1218-1221

2008

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Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies

Journal of animal science, 2007-10, Vol.85 (10), p.2682

2007

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The effects of dietary ractopamine on the performance and carcass characteristics of late-finishing market pigs with a previous history of porcine circovirus type 2 associated disease (PCVAD)

Professional Animal Scientist, 2013-04, Vol.29 (2), p.89-97

2013

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Evaluation of different doses and durations of ractopamine (Paylean) on growth performance and carcass characteristics of late finishing market pigs

Professional Animal Scientist, 2012-08, Vol.28 (4), p.395-402

2012

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Ractopamine (Paylean) Response in Heavy-Weight Finishing Pigs

Professional Animal Scientist, 2010-04, Vol.26 (2), p.243-249

2010

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Effects of endo-1,4-β-d-mannanase enzyme (Hemicell HT 1.5 ×) on the growth performance of nursery pigs

The Professional animal scientist, 2014-08, Vol.30 (4), p.393-399

2014

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A SURVEY OF PORK QUALITY OF DOWNER PIGS

Journal of muscle foods, 2005-10, Vol.16 (4), p.298-305

2005

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Effects of endo-1,4-[Beta]-D -mannanase enzyme (Hemicell HT 1.5×) on the growth performance of nursery pigs

Professional Animal Scientist, 2014-08, Vol.30 (4), p.393

2014

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The effect of ractopamine hydrochloride (Paylean ®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

Women with postpartum weight retention have delayed wake times and decreased sleep efficiency during the perinatal period: A brief report

Characterization of striping in fresh, enhanced pork loins

Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality

ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS

Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

EFFECT OF RACTOPAMINE AND INTRAMUSCULAR FAT CONTENT ON SENSORY ATTRIBUTES OF PORK FROM PIGS OF SIMILAR GENETICS

Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)

Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

Effects of feeding ractopamine to immunologically castrated pigs on ham and belly processing characteristics

Meta-Analysis of the Ractopamine Response in Finishing Swine

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride

Effect of constant dose and step-up ractopamine-feeding programs on live performance and carcass traits of finishing pigs in a 3-phase marketing system

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display

Effects of feeding ractopamine (Paylean) on growth and carcass traits in finishing pigs marketed at equal slaughter weights

The effects of ractopamine hydrochloride feeding programs on growth and carcasses of finishing pigs marketed in 2 different groups

Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies

The effects of dietary ractopamine on the performance and carcass characteristics of late-finishing market pigs with a previous history of porcine circovirus type 2 associated disease (PCVAD)

Evaluation of different doses and durations of ractopamine (Paylean) on growth performance and carcass characteristics of late finishing market pigs

Ractopamine (Paylean) Response in Heavy-Weight Finishing Pigs

Effects of endo-1,4-β-d-mannanase enzyme (Hemicell HT 1.5 ×) on the growth performance of nursery pigs

A SURVEY OF PORK QUALITY OF DOWNER PIGS

Effects of endo-1,4-[Beta]-D -mannanase enzyme (Hemicell HT 1.5×) on the growth performance of nursery pigs

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