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potential of bifidobacteria as a source of natural folate

Journal of applied microbiology, 2012-05, Vol.112 (5), p.975-984

2012

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Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake

Animal feed science and technology, 2010-12, Vol.162 (3), p.123-134

2010

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Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans

The American journal of clinical nutrition, 1999-08, Vol.70 (2), p.240-246

1999

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Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria

Food microbiology, 2005, Vol.22 (1), p.53-61

2005

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Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion Chromatography

Journal of agricultural and food chemistry, 2002-01, Vol.50 (1), p.59-65

2002

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Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's Yeast

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2228-2233

2001

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Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli

Journal of biotechnology, 2000-11, Vol.84 (1), p.53-62

2000

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Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy

European journal of nutrition, 2006-03, Vol.45 (2), p.105-112

2006

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Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products

Journal of agricultural and food chemistry, 2000-01, Vol.48 (1), p.100-104

2000

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Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability

Journal of food science, 1989-01, Vol.54 (1), p.159-161

1989

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Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Journal of applied phycology, 2018-12, Vol.30 (6), p.3565-3580

2018

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Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

Journal of cereal science, 1996, Vol.23 (3), p.257-264

1996

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Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects

The American journal of clinical nutrition, 1994-11, Vol.60 (5), p.751-756

1994

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Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

Food hydrocolloids, 2019-11, Vol.96, p.140-150

2019

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Rapid Analysis of Inositol Phosphates

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1695-1701

2001

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Analysis of Inositol Mono- and Diphosphate Isomers Using High-Performance Ion Chromatography and Pulsed Amperometric Detection

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4668-4673

1997

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Degradation Products of Bran Phytate Formed during Digestion in the Human Small Intestine: Effect of Extrusion Cooking on Digestibility

The Journal of nutrition, 1987-12, Vol.117 (12), p.2061-2065

1987

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Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force

Animal feed science and technology, 2019-01, Vol.247, p.273-284

2019

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High-Performance Chromatographic Separation of Inositol Phosphate Isomers on Strong Anion Exchange Columns

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1877-1882

1998

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Determination of Isomers of Inositol Mono- to Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography

Journal of agricultural and food chemistry, 1997-02, Vol.45 (2), p.431-436

1997

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Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1208-1212

2001

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Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes

Nutrients, 2018-11, Vol.10 (11), p.1629

2018

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Pathway of Dephosphorylation of myo-Inositol Hexakisphosphate by Phytases of Legume Seeds

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6865-6870

2002

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The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of different Bacillus spp

Canadian journal of microbiology, 2002-11, Vol.48 (11), p.986-994

2002

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Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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potential of bifidobacteria as a source of natural folate

Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake

Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans

Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria

Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion Chromatography

Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's Yeast

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli

Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy

Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products

Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects

Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

Rapid Analysis of Inositol Phosphates

Analysis of Inositol Mono- and Diphosphate Isomers Using High-Performance Ion Chromatography and Pulsed Amperometric Detection

Degradation Products of Bran Phytate Formed during Digestion in the Human Small Intestine: Effect of Extrusion Cooking on Digestibility

Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force

High-Performance Chromatographic Separation of Inositol Phosphate Isomers on Strong Anion Exchange Columns

Determination of Isomers of Inositol Mono- to Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography

Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate

Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes

Pathway of Dephosphorylation of myo-Inositol Hexakisphosphate by Phytases of Legume Seeds

The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of different Bacillus spp

Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

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