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Metabolic intervention on lipid synthesis converging pathways abrogates prostate cancer growth

Oncogene, 2013-10, Vol.32 (42), p.5101-5110

2013

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A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

European journal of clinical nutrition, 2005-05, Vol.59 (5), p.727-730

2005

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Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location

European journal of clinical nutrition, 1997-10, Vol.51 (10), p.682-690

1997

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Protective effects of high-density lipoprotein against oxidative stress are impaired in haemodialysis patients

Nephrology, dialysis, transplantation, 2000-03, Vol.15 (3), p.389-395

2000

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Free and bound malondialdehyde measured as thiobarbituric acid adduct by HPLC in serum and plasma

Clinical chemistry (Baltimore, Md.), 1991-08, Vol.37 (8), p.1423-1429

1991

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Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production

Journal of natural products (Washington, D.C.), 2001-04, Vol.64 (4), p.480-486

2001

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Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location

European journal of clinical nutrition, 1997-10, Vol.51 (10), p.682-690

1997

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The action of free radicals on Deinococcus radiodurans carotenoids

Archives of biochemistry and biophysics, 1989-11, Vol.275 (1), p.244-251

1989

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Interference of 7‐dehydrocholesterol in α‐tocopherol determination by high‐performance liquid chromatography: A possible screening test for the smith‐lemli‐opitz syndrome

Journal of the American Oil Chemists' Society, 1998-02, Vol.75 (2), p.131-135

1998

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Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture

Journal of the American Oil Chemists' Society, 1998-02, Vol.75 (2), p.235-240

1998

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thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type 1 diabetes

European journal of clinical nutrition, 2005-05, Vol.59 (5), p.727-730

2005

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Effect of a Home Leisure Education Program After Stroke: A Randomized Controlled Trial

Archives of physical medicine and rehabilitation, 2007-09, Vol.88 (9), p.1095-1100

2007

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Polar lipids from the radiation resistant bacterium Deinococcus radiodurans: structural investigations on glucosaminyl and N-acetyl glucosaminyl lipids

Biochimie, 1984-04, Vol.66 (4), p.319-330

1984

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Evaluation of red blood cell lipoperoxidation in hemodialysed patients during erythropoietin therapy supplemented or not with iron

Nephron (2015), 1995, Vol.69 (4), p.404-410

1995

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Lipid composition, lipid fluidity and radioresistance of Deinococcus radiodurans and two mutant strains

Biochimie, 1987-11, Vol.69 (11), p.1243-1250

1987

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Fatty acids and carbohydrate-containing lipids in four micrococcaceae strains

Biochimie, 1986, Vol.68 (10), p.1201-1209

1986

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Lipoperoxidation in plasma and red blood cells of patients undergoing haemodialysis: Vitamins A, E, and iron status

Free radical biology & medicine, 1994-03, Vol.16 (3), p.339-346

1994

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Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds

Free radical research, 2003-05, Vol.37 (5), p.573

2003

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Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two O -methylated Derivatives of Gallic Acid in Humans

Free radical research, 2003-09, Vol.37 (9), p.1021-1035

2003

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Marqueurs de la lipoperoxydation (LPO), protéines inflammatoires et tocophérols plasmatiques dans les drépanocytoses homozygote et hétérozygote

Bulletin de la Société de pathologie exotique, 1998, Vol.91 (3), p.238-241

1998

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Potential anti-atherogenic cell action of the naturally occurring 4- O-methyl derivative of gallic acid on Ang II-treated macrophages

FEBS letters, 2004-11, Vol.577 (1), p.239-244

2004

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Vitamin E supplementation increases LDL resistance to ex vivo oxidation in hemodialysis patients

International journal for vitamin and nutrition research, 2003-07, Vol.73 (4), p.290-296

2003

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Free radical inhibitor effect of retinol after carbon tetrachloride intoxication in the rat

Food additives and contaminants, 1990-01, Vol.7 (sup1), p.S182-S187

1990

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Relationship between dietary retinol and α-tocopherol and lipid peroxidation in rat liver cytosol

Food additives and contaminants, 1992-01, Vol.9 (1), p.1-9

1992

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Free malondialdehyde determination by HPLC applied to microsomal studies

Food additives and contaminants, 1990-01, Vol.7 (sup1), p.S35-S40

1990

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Metabolic intervention on lipid synthesis converging pathways abrogates prostate cancer growth

A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location

Protective effects of high-density lipoprotein against oxidative stress are impaired in haemodialysis patients

Free and bound malondialdehyde measured as thiobarbituric acid adduct by HPLC in serum and plasma

Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location

The action of free radicals on Deinococcus radiodurans carotenoids

Interference of 7‐dehydrocholesterol in α‐tocopherol determination by high‐performance liquid chromatography: A possible screening test for the smith‐lemli‐opitz syndrome

Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture

thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type 1 diabetes

Effect of a Home Leisure Education Program After Stroke: A Randomized Controlled Trial

Polar lipids from the radiation resistant bacterium Deinococcus radiodurans: structural investigations on glucosaminyl and N-acetyl glucosaminyl lipids

Evaluation of red blood cell lipoperoxidation in hemodialysed patients during erythropoietin therapy supplemented or not with iron

Lipid composition, lipid fluidity and radioresistance of Deinococcus radiodurans and two mutant strains

Fatty acids and carbohydrate-containing lipids in four micrococcaceae strains

Lipoperoxidation in plasma and red blood cells of patients undergoing haemodialysis: Vitamins A, E, and iron status

Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds

Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two O -methylated Derivatives of Gallic Acid in Humans

Marqueurs de la lipoperoxydation (LPO), protéines inflammatoires et tocophérols plasmatiques dans les drépanocytoses homozygote et hétérozygote

Potential anti-atherogenic cell action of the naturally occurring 4- O-methyl derivative of gallic acid on Ang II-treated macrophages

Vitamin E supplementation increases LDL resistance to ex vivo oxidation in hemodialysis patients

Free radical inhibitor effect of retinol after carbon tetrachloride intoxication in the rat

Relationship between dietary retinol and α-tocopherol and lipid peroxidation in rat liver cytosol

Free malondialdehyde determination by HPLC applied to microsomal studies

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