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Biochemical Composition and Antioxidant Properties of Lavandula angustifolia Miller Essential Oil are Shielded by Propolis Against UV Radiations

Photochemistry and photobiology, 2014-05, Vol.90 (3), p.702-708

2014

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Plant defense factors involved in Olea europaea resistance against Xylella fastidiosa infection

Journal of plant research, 2019-05, Vol.132 (3), p.439-455

2019

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From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4312-4322

2018

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Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cells

International journal of oncology, 2013-09, Vol.43 (3), p.956-964

2013

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Nuclear shield: a multi-enzyme task-force for nucleus protection

PloS one, 2010-12, Vol.5 (12), p.e14125

2010

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Hydroalcoholic extract of Spartium junceum L. flowers inhibits growth and melanogenesis in B16-F10 cells by inducing senescence

Phytomedicine (Stuttgart), 2018-07, Vol.46, p.1-10

2018

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Ultrastructure and development of the floral nectary from Borago officinalis L. and phytochemical changes in its secretion

Plant science (Limerick), 2024-08, Vol.345, p.112135-112135, Article 112135

2024

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Growth of Pseudomonas aeruginosa in zinc poor environments is promoted by a nicotianamine‐related metallophore

Molecular microbiology, 2017-11, Vol.106 (4), p.543-561

2017

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Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

Journal of the science of food and agriculture, 2009-03, Vol.89 (4), p.609-616

2009

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Royal jelly lipophilic fraction induces antiproliferative effects on SH-SY5Y human neuroblastoma cells

Oncology reports, 2017-09, Vol.38 (3), p.1833-1844

2017

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Botanical influence on phenolic profile and antioxidant level of Italian honeys

Journal of food science and technology, 2018-10, Vol.55 (10), p.4042-4050

2018

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Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes

Food & function, 2015-05, Vol.6 (5), p.1526-1538

2015

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Starch granules: a data collection of 40 food species

Plant biosystems, 2019-03, Vol.153 (2), p.273-279

2019

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Biochemical Composition and Antioxidant Properties of Lavandula angustifolia Miller Essential Oil are Shielded by Propolis Against UV Radiations

Photochemistry and photobiology, 2014-09, Vol.90 (5), p.1214-1214

2014

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Cytotoxic and apoptotic effects of different extracts of Moringa oleifera Lam on lymphoid and monocytoid cells

Experimental and therapeutic medicine, 2019-07

2019

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Antiproliferative and apoptosis-inducing effect of common Tunisian date seed (var. Korkobbi and Arechti) phytochemical-rich methanolic extract

Environmental science and pollution research international, 2019-12, Vol.26 (36), p.36264-36273

2019

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GC–MS detection of plant pigments and metabolites in Roman Julio-Claudian wall paintings

Phytochemistry letters, 2018-06, Vol.25, p.47-51

2018

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Antimicrobial and anti-inflammatory activities of three halophyte plants from Algeria and detection of some biomolecules by HPLC-DAD

Natural product research, 2021-06, Vol.35 (12), p.2107-2111

2021

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Dental calculus reveals diet habits and medicinal plant use in the Early Medieval Italian population of Colonna

Journal of archaeological science, reports, 2018-08, Vol.20, p.556-564

2018

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Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypesElectronic supplementary information (ESI) available: The proliferation curves of HCT116 human colon cancer cells after treatment, for 24 and 48 hours, with the seed extract V13 at different concentrations (2, 4, 6, 8, 10 and 12 μL ml−1) are shown. In the graph, growth levels of control cells are also indicated (CNT). All the data are expressed as mean ± standard deviation of three independent measurements (p < 0.01). Se

2015-05

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Metabolic and biological profile of autochthonous Vitis viniferaL. ecotypes

Food & function, 2015-05, Vol.6 (5), p.1526-1538

2015

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Identification of Alkaloid’s Profile in Ficus benjamina L. Extracts with Higher Antioxidant Power

American journal of plant sciences, 2014, Vol.5 (26), p.4029-4039

2014

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Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.)

American journal of plant sciences, 2012, Vol.3 (11), p.1573-1580

2012

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Identification of phenolic compounds from medicinal and melliferous plants and their cytotoxic activity in cancer cells

Caryologia, 2007-01, Vol.60 (1-2), p.90-95

2007

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Nutraceutical properties of honey and pollen produced in a natural park

Agricultural sciences, 2012-03, Vol.3 (2), p.187-200

2012

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Biochemical Composition and Antioxidant Properties of Lavandula angustifolia Miller Essential Oil are Shielded by Propolis Against UV Radiations

Plant defense factors involved in Olea europaea resistance against Xylella fastidiosa infection

From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties

Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cells

Nuclear shield: a multi-enzyme task-force for nucleus protection

Hydroalcoholic extract of Spartium junceum L. flowers inhibits growth and melanogenesis in B16-F10 cells by inducing senescence

Ultrastructure and development of the floral nectary from Borago officinalis L. and phytochemical changes in its secretion

Growth of Pseudomonas aeruginosa in zinc poor environments is promoted by a nicotianamine‐related metallophore

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

Royal jelly lipophilic fraction induces antiproliferative effects on SH-SY5Y human neuroblastoma cells

Botanical influence on phenolic profile and antioxidant level of Italian honeys

Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes

Starch granules: a data collection of 40 food species

Biochemical Composition and Antioxidant Properties of Lavandula angustifolia Miller Essential Oil are Shielded by Propolis Against UV Radiations

Cytotoxic and apoptotic effects of different extracts of Moringa oleifera Lam on lymphoid and monocytoid cells

Antiproliferative and apoptosis-inducing effect of common Tunisian date seed (var. Korkobbi and Arechti) phytochemical-rich methanolic extract

GC–MS detection of plant pigments and metabolites in Roman Julio-Claudian wall paintings

Antimicrobial and anti-inflammatory activities of three halophyte plants from Algeria and detection of some biomolecules by HPLC-DAD

Dental calculus reveals diet habits and medicinal plant use in the Early Medieval Italian population of Colonna

Metabolic and biological profile of autochthonous Vitis viniferaL. ecotypes

Identification of Alkaloid’s Profile in Ficus benjamina L. Extracts with Higher Antioxidant Power

Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.)

Identification of phenolic compounds from medicinal and melliferous plants and their cytotoxic activity in cancer cells

Nutraceutical properties of honey and pollen produced in a natural park

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