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Patterns of Gene Expression and a Transactivation Function Exhibited by the vGCR (ORF74) Chemokine Receptor Protein of Kaposi's Sarcoma-Associated Herpesvirus

Journal of Virology, 2002-04, Vol.76 (7), p.3421-3439

2002

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Induction of Epstein-Barr Virus Kinases To Sensitize Tumor Cells to Nucleoside Analogues

Antimicrobial Agents and Chemotherapy, 2001-07, Vol.45 (7), p.2082-2091

2001

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Heterogeneity of Viral IL-6 Expression in HHV-8—Associated Diseases

The Journal of infectious diseases, 1999-09, Vol.180 (3), p.824-828

1999

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Spindle Cell Conversion by Kaposi's Sarcoma-Associated Herpesvirus: Formation of Colonies and Plaques with Mixed Lytic and Latent Gene Expression in Infected Primary Dermal Microvascular Endothelial Cell Cultures

Journal of Virology, 2001-06, Vol.75 (12), p.5614-5626

2001

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A New Primary Effusion Lymphoma-Derived Cell Line Yields a Highly Infectious Kaposi's Sarcoma Herpesvirus-Containing Supernatant

Journal of Virology, 2000-11, Vol.74 (21), p.10187-10193

2000

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Comparison of Genetic Variability at Multiple Loci across the Genomes of the Major Subtypes of Kaposi’s Sarcoma-Associated Herpesvirus Reveals Evidence for Recombination and for Two Distinct Types of Open Reading Frame K15 Alleles at the Right-Hand End

Journal of Virology, 1999-08, Vol.73 (8), p.6646-6660

1999

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Human Herpesvirus 8-Encoded Thymidine Kinase and Phosphotransferase Homologues Confer Sensitivity to Ganciclovir

Journal of Virology, 1999-06, Vol.73 (6), p.4786-4793

1999

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Gondolkodás az oktatásról – Forgatókönyvek

OECD

2012

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Survival of Enteric Viruses in the Environment and Food

Viruses in Foods, 2016, p.367-392

2016

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Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)

Viruses in Foods, 2016, p.5-57

2016

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Molecular Detection Methods of Foodborne Viruses

Viruses in Foods, 2016, p.303-333

2016

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Natural Virucidal Compounds in Foods

Viruses in Foods, 2016, p.449-469

2016

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The Molecular Virology of Enteric Viruses

Viruses in Foods, 2016, p.59-130

2016

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Methods for Virus Recovery from Foods

Viruses in Foods, 2016, p.231-276

2016

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Methods for Virus Recovery in Water

Viruses in Foods, 2016, p.277-301

2016

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Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention

Viruses in Foods, 2016, p.185-207

2016

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Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces

Viruses in Foods, 2016, p.147-163

2016

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Risk Assessment for Foodborne Viruses

Viruses in Foods, 2016, p.471-503

2016

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Epidemiology of Food-Borne Viruses

Viruses in Foods, 2016, p.131-145

2016

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Methods for Estimating Virus Infectivity

Viruses in Foods, 2016, p.335-365

2016

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Virus Inactivation During Food Processing

Viruses in Foods, 2016, p.421-447

2016

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Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses

Viruses in Foods, 2016, p.393-419

2016

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Outbreaks and Case Studies: Community and Food Handlers

Viruses in Foods, 2016, p.209-229

2016

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Food Virology: Advances and Needs

Viruses in Foods, 2016, p.1-4

2016

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Case Studies and Outbreaks: Fresh Produce

Viruses in Foods, 2016, p.165-184

2016

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Patterns of Gene Expression and a Transactivation Function Exhibited by the vGCR (ORF74) Chemokine Receptor Protein of Kaposi's Sarcoma-Associated Herpesvirus

Induction of Epstein-Barr Virus Kinases To Sensitize Tumor Cells to Nucleoside Analogues

Heterogeneity of Viral IL-6 Expression in HHV-8—Associated Diseases

Spindle Cell Conversion by Kaposi's Sarcoma-Associated Herpesvirus: Formation of Colonies and Plaques with Mixed Lytic and Latent Gene Expression in Infected Primary Dermal Microvascular Endothelial Cell Cultures

A New Primary Effusion Lymphoma-Derived Cell Line Yields a Highly Infectious Kaposi's Sarcoma Herpesvirus-Containing Supernatant

Comparison of Genetic Variability at Multiple Loci across the Genomes of the Major Subtypes of Kaposi’s Sarcoma-Associated Herpesvirus Reveals Evidence for Recombination and for Two Distinct Types of Open Reading Frame K15 Alleles at the Right-Hand End

Human Herpesvirus 8-Encoded Thymidine Kinase and Phosphotransferase Homologues Confer Sensitivity to Ganciclovir

Gondolkodás az oktatásról – Forgatókönyvek

Survival of Enteric Viruses in the Environment and Food

Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)

Molecular Detection Methods of Foodborne Viruses

Natural Virucidal Compounds in Foods

The Molecular Virology of Enteric Viruses

Methods for Virus Recovery from Foods

Methods for Virus Recovery in Water

Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention

Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces

Risk Assessment for Foodborne Viruses

Epidemiology of Food-Borne Viruses

Methods for Estimating Virus Infectivity

Virus Inactivation During Food Processing

Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses

Outbreaks and Case Studies: Community and Food Handlers

Food Virology: Advances and Needs

Case Studies and Outbreaks: Fresh Produce

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