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Comparison of Microcystis aeruginosa (PCC7820 and PCC7806) growth and intracellular microcystins content determined by liquid chromatography-mass spectrometry, enzyme-linked immunosorbent assay anti-Adda and phosphatase bioassay

Journal of water and health, 2014-03, Vol.12 (1), p.69-80

2014

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Neurotoxicity induced by microcystins and cylindrospermopsin: A review

The Science of the total environment, 2019-06, Vol.668, p.547-565

2019

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New advances in active packaging incorporated with essential oils or their main components for food preservation

Food Reviews International, 2017-09, Vol.33 (5), p.447-515

2017

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Aquatic Toxicity Assessment of the Additive 6-Methylcoumarine Using Four Experimental Systems

Archives of environmental contamination and toxicology, 2009, Vol.56 (1), p.52-59

2009

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Safety assessment of a lyophilized biomass of Tetraselmis chuii (TetraSOD®) in a 90 day feeding study

Food and chemical toxicology, 2019-11, Vol.133, p.110810, Article 110810

2019

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Cyanobacterium producing cylindrospermopsin cause oxidative stress at environmentally relevant concentrations in sub-chronically exposed tilapia (Oreochromis niloticus)

Chemosphere (Oxford), 2013-01, Vol.90 (3), p.1184-1194

2013

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Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

Food science & technology, 2015-12, Vol.64 (2), p.1354-1361

2015

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A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

Food and chemical toxicology, 2017-03, Vol.101, p.36-47

2017

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Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-08, Vol.33 (8), p.1374-1386

2016

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Mutagenicity and genotoxicity assessment of a new biopreservative product rich in Enterocin AS-48

Food and chemical toxicology, 2020-12, Vol.146, p.111846, Article 111846

2020

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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

Journal of Chromatography A, 2017-11, Vol.1525, p.145-151

2017

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Toxic Effects Produced by Microcystins from a Natural Cyanobacterial Bloom and a Microcystis aeruginosa Isolated Strain on the Fish Cell Lines RTG-2 and PLHC-1

Archives of environmental contamination and toxicology, 2006-07, Vol.51 (1), p.86-96

2006

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The use of the fish cell lines RTG-2 and PLHC-1 to compare the toxic effects produced by microcystins LR and RR

Toxicology in vitro, 2005-10, Vol.19 (7), p.865-873

2005

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In vitro assessment of the combination of cylindrospermopsin and the organophosphate chlorpyrifos on the human neuroblastoma SH-SY5Y cell line

Ecotoxicology and environmental safety, 2020-03, Vol.191, p.110222, Article 110222

2020

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Effects of depuration on oxidative biomarkers in tilapia (Oreochromis niloticus) after subchronic exposure to cyanobacterium producing cylindrospermopsin

Aquatic toxicology, 2014-04, Vol.149, p.40-49

2014

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Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

Food and chemical toxicology, 2015-12, Vol.86, p.365-373

2015

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Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague–Dawley rats

Food and chemical toxicology, 2016-04, Vol.90, p.18-29

2016

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Dose-dependent antioxidant responses and pathological changes in tenca ( Tinca tinca) after acute oral exposure to Microcystis under laboratory conditions

Toxicon (Oxford), 2008-07, Vol.52 (1), p.1-12

2008

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The protective role of l-carnitine against cylindrospermopsin-induced oxidative stress in tilapia (Oreochromis niloticus)

Aquatic toxicology, 2013-05, Vol.132-133, p.141-150

2013

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In vitro toxicity evaluation of graphene oxide and reduced graphene oxide on Caco-2 cells

Toxicology reports, 2022-01, Vol.9, p.1130-1138

2022

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Comparison of the toxicity induced by microcystin-RR and microcystin-YR in differentiated and undifferentiated Caco-2 cells

Toxicon (Oxford), 2009-08, Vol.54 (2), p.161-169

2009

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Antioxidant enzyme activity and lipid peroxidation in liver and kidney of rats exposed to microcystin-LR administered intraperitoneally

Toxicon (Oxford), 2005-03, Vol.45 (4), p.395-402

2005

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Acute and subacute toxic effects produced by microcystin-YR on the fish cell lines RTG-2 and PLHC-1

Toxicology in vitro, 2007-12, Vol.21 (8), p.1460-1467

2007

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Histopathological and immunohistochemical analysis of Tilapia (Oreochromis niloticus) exposed to cylindrospermopsin and the effectiveness of N-Acetylcysteine to prevent its toxic effects

Toxicon (Oxford), 2014-02, Vol.78, p.18-34

2014

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The antioxidant glutathione in the fish cell lines EPC and BCF-2: Response to model pro-oxidants as measured by three different fluorescent dyes

Toxicology in vitro, 2009-04, Vol.23 (3), p.546-553

2009

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Comparison of Microcystis aeruginosa (PCC7820 and PCC7806) growth and intracellular microcystins content determined by liquid chromatography-mass spectrometry, enzyme-linked immunosorbent assay anti-Adda and phosphatase bioassay

Neurotoxicity induced by microcystins and cylindrospermopsin: A review

New advances in active packaging incorporated with essential oils or their main components for food preservation

Aquatic Toxicity Assessment of the Additive 6-Methylcoumarine Using Four Experimental Systems

Safety assessment of a lyophilized biomass of Tetraselmis chuii (TetraSOD®) in a 90 day feeding study

Cyanobacterium producing cylindrospermopsin cause oxidative stress at environmentally relevant concentrations in sub-chronically exposed tilapia (Oreochromis niloticus)

Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging

Mutagenicity and genotoxicity assessment of a new biopreservative product rich in Enterocin AS-48

Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages

Toxic Effects Produced by Microcystins from a Natural Cyanobacterial Bloom and a Microcystis aeruginosa Isolated Strain on the Fish Cell Lines RTG-2 and PLHC-1

The use of the fish cell lines RTG-2 and PLHC-1 to compare the toxic effects produced by microcystins LR and RR

In vitro assessment of the combination of cylindrospermopsin and the organophosphate chlorpyrifos on the human neuroblastoma SH-SY5Y cell line

Effects of depuration on oxidative biomarkers in tilapia (Oreochromis niloticus) after subchronic exposure to cyanobacterium producing cylindrospermopsin

Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague–Dawley rats

Dose-dependent antioxidant responses and pathological changes in tenca ( Tinca tinca) after acute oral exposure to Microcystis under laboratory conditions

The protective role of l-carnitine against cylindrospermopsin-induced oxidative stress in tilapia (Oreochromis niloticus)

In vitro toxicity evaluation of graphene oxide and reduced graphene oxide on Caco-2 cells

Comparison of the toxicity induced by microcystin-RR and microcystin-YR in differentiated and undifferentiated Caco-2 cells

Antioxidant enzyme activity and lipid peroxidation in liver and kidney of rats exposed to microcystin-LR administered intraperitoneally

Acute and subacute toxic effects produced by microcystin-YR on the fish cell lines RTG-2 and PLHC-1

Histopathological and immunohistochemical analysis of Tilapia (Oreochromis niloticus) exposed to cylindrospermopsin and the effectiveness of N-Acetylcysteine to prevent its toxic effects

The antioxidant glutathione in the fish cell lines EPC and BCF-2: Response to model pro-oxidants as measured by three different fluorescent dyes

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