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Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno‐functional properties, and aromatic compounds

Journal of food science, 2023-07, Vol.88 (7), p.2919-2932

2023

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Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel

International journal of food science & technology, 2023-04, Vol.58 (4), p.2060-2066

2023

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Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations

Journal of food science and technology, 2021-11, Vol.58 (11), p.4282-4293

2021

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Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder

Journal of food science, 2023-01, Vol.88 (1), p.244-258

2023

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Evaluation of upper endoscopic findings in patients with restless legs syndrome and gastric complaints

Arquivos de neuro-psiquiatria, 2020-04, Vol.78 (4), p.217-223

2020

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Optimisation of spray drying process in microencapsulated cream powder production

Journal of dairy research, 2020-08, Vol.87 (3), p.375-378

2020

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Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141596, Article 141596

2025

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Pressurised water extraction of polyphenols from pomegranate peels

Food chemistry, 2010-12, Vol.123 (3), p.878-885

2010

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Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

Food science & technology, 2014-01, Vol.55 (1), p.117-123

2014

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Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9103-9111

2010

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Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Food chemistry, 2009-02, Vol.112 (3), p.721-726

2009

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Some morphological and fruit characteristics of naturally grown Pyrus elaeagrifolia Pall. of Kayseri Province (Central Anatolia, Turkey)

Genetic resources and crop evolution, 2015-06, Vol.62 (5), p.711-720

2015

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Could tear endothelin-1 levels be associated with disability in multiple sclerosis?

Neurology Asia, 2023-09, Vol.28 (3), p.695-701

2023

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Modeling and forecasting of milk production in different breeds in Turkey

Indian journal of animal sciences, 2022-02, Vol.92 (1), p.105-111

2022

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Determination of the effect of the dam age, birth type, and sex on growth curve traits of hair goat kids

Tropical animal health and production, 2023-12, Vol.55 (6), p.371-371, Article 371

2023

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Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Journal of dairy science, 2014-01, Vol.97 (1), p.97-110

2014

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Designing a new bell-type primary air nozzle for large-scale circulating fluidized bed boilers

Fuel (Guildford), 2023-03, Vol.335, p.127065, Article 127065

2023

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Evaluation of iris epithelial and stromal thickness in patients with migraine by using optical coherence tomography

Neurology Asia, 2022-03, Vol.27 (1), p.153-160

2022

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Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying

Food Science and Biotechnology, 2019, 28(3), , pp.779-785

2019

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Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics

Sustainable chemistry and pharmacy, 2022-10, Vol.29, p.100809, Article 100809

2022

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Performance and health status in preweaning semi-indoor holstein calves wearing calf jackets during winter months

Tropical animal health and production, 2024-11, Vol.56 (8), p.287, Article 287

2024

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Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation

Molecules (Basel, Switzerland), 2024-09, Vol.29 (17), p.4237

2024

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Enrichment of Functional Properties of Ice Cream with Pomegranate By-products

Journal of food science, 2013-10, Vol.78 (10), p.C1543-C1550

2013

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Evaluation of Retinal Morphology and Contrast Sensitivity Function in Patients with Restless Legs Syndrome

Türk nöroloji dergisi, 2022-06, Vol.28 (2), p.73-77

2022

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Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits

Erwerbsobstbau, 2015-12, Vol.57 (4), p.179-184

2015

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Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno‐functional properties, and aromatic compounds

Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel

Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations

Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder

Evaluation of upper endoscopic findings in patients with restless legs syndrome and gastric complaints

Optimisation of spray drying process in microencapsulated cream powder production

Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)

Pressurised water extraction of polyphenols from pomegranate peels

Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Some morphological and fruit characteristics of naturally grown Pyrus elaeagrifolia Pall. of Kayseri Province (Central Anatolia, Turkey)

Could tear endothelin-1 levels be associated with disability in multiple sclerosis?

Modeling and forecasting of milk production in different breeds in Turkey

Determination of the effect of the dam age, birth type, and sex on growth curve traits of hair goat kids

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Designing a new bell-type primary air nozzle for large-scale circulating fluidized bed boilers

Evaluation of iris epithelial and stromal thickness in patients with migraine by using optical coherence tomography

Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying

Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics

Performance and health status in preweaning semi-indoor holstein calves wearing calf jackets during winter months

Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation

Enrichment of Functional Properties of Ice Cream with Pomegranate By-products

Evaluation of Retinal Morphology and Contrast Sensitivity Function in Patients with Restless Legs Syndrome

Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear (Pyrus elaeagnifolia Pall.) Fruits

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