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Chapter 12. Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the multiple risk factor intervention trial

The American journal of clinical nutrition, 1997-01, Vol.65 (1S), p.338S

1997

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Effects of dietary protein restriction on the progression of advanced renal disease in the modification of diet in renal disease study

American journal of kidney diseases, 1996-05, Vol.27 (5), p.652-663

1996

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Influences of Natural Menopause on Psychological Characteristics and Symptoms of Middle-Aged Healthy Women

Journal of consulting and clinical psychology, 1990-06, Vol.58 (3), p.345-351

1990

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Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies

The American journal of clinical nutrition, 1997-05, Vol.65 (5), p.1597S-1610S

1997

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Menopause and risk factors for coronary heart disease

The New England journal of medicine, 1989-09, Vol.321 (10), p.641

1989

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Dietary protein restriction and the progression of chronic renal disease : What have all of the results of the MDRD study shown?

Journal of the American Society of Nephrology, 1999-11, Vol.10 (11), p.2426-2439

1999

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Coffee Consumption: Relationship to Blood Lipids in Middle-Aged Women

International journal of epidemiology, 1994-06, Vol.23 (3), p.523-527

1994

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Chapter 3. Methods of dietary and nutritional assessment and intervention and other methods in the multiple risk factor intervention trial

The American journal of clinical nutrition, 1997-01, Vol.65 (1S), p.196S

1997

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Chapter 7. Relation of changes in dietary lipids and weight, trial years 1-6, to changes in blood lipids in the special intervention and usual care groups in the multiple risk factor intervention trial

The American journal of clinical nutrition, 1997-01, Vol.65 (1S), p.272S

1997

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The Effects of Dietary Protein Restriction and Blood-Pressure Control on the Progression of Chronic Renal Disease

The New England journal of medicine, 1994-03, Vol.330 (13), p.877-884

1994

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Chapter 9. Nutritional adequacy of diets reported at baseline and during trial years 1-6 by the special intervention and usual care groups in the multiple risk factor intervention trial

The American journal of clinical nutrition, 1997-01, Vol.65 (1S), p.305S

1997

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Factors associated with calcium absorption efficiency in pre- and perimenopausal women

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.466-471

2000

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Differences between women and men with chronic renal disease

Nephrology, dialysis, transplantation, 1998-06, Vol.13 (6), p.1430-1437

1998

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Relation of Caffeine Intake to Blood Lipids in Elderly Women

American journal of epidemiology, 1993-07, Vol.138 (2), p.94-100

1993

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The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

JAMA : the journal of the American Medical Association, 1992-03, Vol.267 (9), p.1213

1992

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Low-Fat Diet Practices of Older Women: Prevalence and Implications for Dietary Assessment

Journal of the American Dietetic Association, 1996-07, Vol.96 (7), p.670,679-676,679

1996

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A COMPARISON OF THREE DIETARY METHODS FOR ESTIMATING VITAMIN A INTAKE

American journal of epidemiology, 1985-10, Vol.122 (4), p.628-636

1985

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Short-term effects of protein intake, blood pressure, and antihypertensive therapy on glomerular filtration rate in the Modification of Diet in Renal Disease Study

Journal of the American Society of Nephrology, 1996-10, Vol.7 (10), p.2097-2109

1996

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Comparison of Sodium and Potassium Intake with Excretion

Hypertension (Dallas, Tex. 1979), 1980-09, Vol.2 (5), p.695-699

1980

Volltextzugriff (PDF)

Nutrition Intervention Program of the Modification of Diet in Renal Disease Study: A Self-Management Approach

Journal of the American Dietetic Association, 1995-11, Vol.95 (11), p.1288-1294

1995

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Registered Dietitian Time Requirements in the Modification of Diet in Renal Disease Study

Journal of the American Dietetic Association, 1995-11, Vol.95 (11), p.1307-1312

1995

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Comparison of waist measurements: A methodologic issue in longitudinal studies

Journal of the American Dietetic Association, 1994-07, Vol.94 (7), p.771-772

1994

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MDRD Study data suggest benefits of low-protein diets

Journal of the American Dietetic Association, 1995, Vol.95 (11), p.1289-1289

1995

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Factors associated with calcium absorption efficiency in pre- and perimenopausal women123

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.466-471

2000

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Dietary Intake of Patients With Insulin-Dependent Diabetes Mellitus Compared With Nutrition Guidelines

Journal of the American Dietetic Association, 1995-11, Vol.95 (11), p.1317-1319

1995

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Chapter 12. Relation of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the multiple risk factor intervention trial

Effects of dietary protein restriction on the progression of advanced renal disease in the modification of diet in renal disease study

Influences of Natural Menopause on Psychological Characteristics and Symptoms of Middle-Aged Healthy Women

Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies

Menopause and risk factors for coronary heart disease

Dietary protein restriction and the progression of chronic renal disease : What have all of the results of the MDRD study shown?

Coffee Consumption: Relationship to Blood Lipids in Middle-Aged Women

Chapter 3. Methods of dietary and nutritional assessment and intervention and other methods in the multiple risk factor intervention trial

Chapter 7. Relation of changes in dietary lipids and weight, trial years 1-6, to changes in blood lipids in the special intervention and usual care groups in the multiple risk factor intervention trial

The Effects of Dietary Protein Restriction and Blood-Pressure Control on the Progression of Chronic Renal Disease

Chapter 9. Nutritional adequacy of diets reported at baseline and during trial years 1-6 by the special intervention and usual care groups in the multiple risk factor intervention trial

Factors associated with calcium absorption efficiency in pre- and perimenopausal women

Differences between women and men with chronic renal disease

Relation of Caffeine Intake to Blood Lipids in Elderly Women

The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

Low-Fat Diet Practices of Older Women: Prevalence and Implications for Dietary Assessment

A COMPARISON OF THREE DIETARY METHODS FOR ESTIMATING VITAMIN A INTAKE

Short-term effects of protein intake, blood pressure, and antihypertensive therapy on glomerular filtration rate in the Modification of Diet in Renal Disease Study

Comparison of Sodium and Potassium Intake with Excretion

Nutrition Intervention Program of the Modification of Diet in Renal Disease Study: A Self-Management Approach

Registered Dietitian Time Requirements in the Modification of Diet in Renal Disease Study

Comparison of waist measurements: A methodologic issue in longitudinal studies

MDRD Study data suggest benefits of low-protein diets

Factors associated with calcium absorption efficiency in pre- and perimenopausal women123

Dietary Intake of Patients With Insulin-Dependent Diabetes Mellitus Compared With Nutrition Guidelines

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