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Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

Applied Food Research, 2022-12, Vol.2 (2), p.100219, Article 100219

2022

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Pineapple pomace powder (freeze-dried): Effect on the texture and rheological properties of set-type yogurt

Food chemistry advances, 2022-10, Vol.1, p.100101, Article 100101

2022

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Effect of microwave treatment on the structural and functional properties of proteins in lentil flour

Food chemistry advances, 2022-10, Vol.1, p.100147, Article 100147

2022

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Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food)

Applied Food Research, 2022-12, Vol.2 (2), p.100144, Article 100144

2022

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Emerging non-destructive methods for quality and safety monitoring of spices

Trends in food science & technology, 2021-02, Vol.108, p.133-147

2021

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Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate

Journal of cereal science, 2023-11, Vol.114, p.103774, Article 103774

2023

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Tomato plant disease classification using Multilevel Feature Fusion with adaptive channel spatial and pixel attention mechanism

Expert systems with applications, 2023-10, Vol.228, p.120381, Article 120381

2023

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High-pressure processing: Effect on textural properties of food- A review

Journal of food engineering, 2023-08, Vol.351, p.111521, Article 111521

2023

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DFN-PSAN: Multi-level deep information feature fusion extraction network for interpretable plant disease classification

Computers and electronics in agriculture, 2024-01, Vol.216, p.108481, Article 108481

2024

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Unit Operations in Food Grain Processing

1, 2024

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White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation

Food chemistry, 2022-04, Vol.374, p.131665-131665, Article 131665

2022

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Effect of size reduction methods on raw and microwave-parboiled white sorghum and their physico-chemical, functional, rheological, and structural characteristics

Journal of cereal science, 2024-05, Vol.117, p.103917, Article 103917

2024

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Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks

Process biochemistry (1991), 2024-03, Vol.138, p.79-96

2024

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Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review

Journal of food composition and analysis, 2024-02, Vol.126, p.105899, Article 105899

2024

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Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies

Innovative food science & emerging technologies, 2023-01, Vol.83, p.103203, Article 103203

2023

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Structural, physicochemical and functional properties of high-pressure modified white finger millet starch

International journal of biological macromolecules, 2024-03, Vol.261 (Pt 2), p.129919-129919, Article 129919

2024

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White finger millet starch: Hydrothermal and microwave modification and its characterisation

International journal of biological macromolecules, 2023-07, Vol.242 (Pt 1), p.124619-124619, Article 124619

2023

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Valorization of food industry by-product (Pineapple Pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies

Measurement. Food, 2022-06, Vol.6, p.100031, Article 100031

2022

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Corrigendum to “White finger millet starch: Hydrothermal and microwave modification and its characterisation” [Int. J. Biol. Macromol., 242, Part 1, (1 July 2023), 124619]

International journal of biological macromolecules, 2023-09, Vol.248, p.126547-126547, Article 126547

2023

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Effect of ultrasound treatment on white finger millet-based probiotic beverage

Measurement. Food, 2023-06, Vol.10, p.100090, Article 100090

2023

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Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review

Food bioscience, 2024-08, Vol.60, p.104456, Article 104456

2024

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Effect of ultrasound-assisted drying on drying kinetics, color, total phenols content and antioxidant activity of pomegranate peel

Measurement. Food, 2023-11, Vol.12, p.100114, Article 100114

2023

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Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace

Food and Humanity, 2023-12, Vol.1, p.1404-1412

2023

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Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review

Food and Humanity, 2024-12, Vol.3, p.100356, Article 100356

2024

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Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink

Food and Humanity, 2024-05, Vol.2, p.100263, Article 100263

2024

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Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

Pineapple pomace powder (freeze-dried): Effect on the texture and rheological properties of set-type yogurt

Effect of microwave treatment on the structural and functional properties of proteins in lentil flour

Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food)

Emerging non-destructive methods for quality and safety monitoring of spices

Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate

Tomato plant disease classification using Multilevel Feature Fusion with adaptive channel spatial and pixel attention mechanism

High-pressure processing: Effect on textural properties of food- A review

DFN-PSAN: Multi-level deep information feature fusion extraction network for interpretable plant disease classification

Unit Operations in Food Grain Processing

White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation

Effect of size reduction methods on raw and microwave-parboiled white sorghum and their physico-chemical, functional, rheological, and structural characteristics

Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks

Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review

Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies

Structural, physicochemical and functional properties of high-pressure modified white finger millet starch

White finger millet starch: Hydrothermal and microwave modification and its characterisation

Valorization of food industry by-product (Pineapple Pomace): A study to evaluate its effect on physicochemical and textural properties of developed cookies

Corrigendum to “White finger millet starch: Hydrothermal and microwave modification and its characterisation” [Int. J. Biol. Macromol., 242, Part 1, (1 July 2023), 124619]

Effect of ultrasound treatment on white finger millet-based probiotic beverage

Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review

Effect of ultrasound-assisted drying on drying kinetics, color, total phenols content and antioxidant activity of pomegranate peel

Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace

Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review

Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink

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