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Vesiculobullous Sweet's syndrome

Annales de dermatologie et de vénéréologie, 2017-03, Vol.144 (3), p.233-235

2017

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Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps

Energy & environmental science, 2015-06, Vol.8 (6), p.1748-1763

2015

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Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood

Chemical communications (Cambridge, England), 2015-08, Vol.51 (67), p.13158-13161

2015

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Intrinsic and extrinsic factors drive differences in the gelatinisation behaviour of barley and malt starch

Food research international, 2023-05, Vol.167, p.112653-112653, Article 112653

2023

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Catalytic lignocellulose biorefining in n -butanol/water: a one-pot approach toward phenolics, polyols, and cellulose

Green chemistry : an international journal and green chemistry resource : GC, 2018, Vol.20 (20), p.4607-4619

2018

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Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase

Carbohydrate polymers, 2021-03, Vol.255, p.117494-117494, Article 117494

2021

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Reductive catalytic fractionation of black locust bark

Green chemistry : an international journal and green chemistry resource : GC, 2019, Vol.21 (21), p.5841-5851

2019

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Accurate quantification of small and large starch granules in barley and malt

Carbohydrate polymers, 2020-01, Vol.227, p.115329-115329, Article 115329

2020

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The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts

Carbohydrate polymers, 2023-04, Vol.306, p.120597-120597, Article 120597

2023

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Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets

Poultry science, 2019-10, Vol.98 (10), p.4606-4621

2019

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Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Trends in food science & technology, 2005, Vol.16 (1), p.12-30

2005

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Influence of bio-based solvents on the catalytic reductive fractionation of birch wood

Green chemistry : an international journal and green chemistry resource : GC, 2015-01, Vol.17 (11), p.5035-5045

2015

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Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler

Poultry science, 2020-05, Vol.99 (5), p.2555-2565

2020

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Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making

Food chemistry, 2018-07, Vol.253, p.262-268

2018

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Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Journal of cereal science, 2002-03, Vol.35 (3), p.225-243

2002

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Methylomic signature of lithium response in bipolar disorder

European psychiatry, 2024-08, Vol.67 (S1), p.S218-S219

2024

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Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases

Food chemistry, 2012-11, Vol.135 (2), p.713-721

2012

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Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed

Veterinary microbiology, 2017-01, Vol.198, p.64-71

2017

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Childhood maltreatment and HPA axis gene expression in bipolar disorders: A gene network analysis

Psychoneuroendocrinology, 2020-10, Vol.120, p.104753-104753, Article 104753

2020

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Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming

Food chemistry, 2013-12, Vol.141 (4), p.3960-3966

2013

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The worldwide invasion history of a pest ambrosia beetle inferred using population genomics

Molecular ecology, 2023-08, Vol.32 (15), p.4381-4400

2023

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Oxidative and proteolytic enzyme preparations as promising improvers for oat bread formulations: Rheological, biochemical and microstructural background

Food chemistry, 2010-04, Vol.119 (4), p.1465-1473

2010

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Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein

Journal of food science, 2015-05, Vol.80 (5), p.C967-C974

2015

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Éducation thérapeutique du patient dans l’insuffisance cardiaque : évaluation d’un programme

Annales de cardiologie et d'angéiologie, 2012-04, Vol.61 (2), p.74-80

2012

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Inferences on population history of a seed chalcid wasp: invasion success despite a severe founder effect from an unexpected source population

Molecular ecology, 2012-12, Vol.21 (24), p.6086-6103

2012

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Vesiculobullous Sweet's syndrome

Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps

Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood

Intrinsic and extrinsic factors drive differences in the gelatinisation behaviour of barley and malt starch

Catalytic lignocellulose biorefining in n -butanol/water: a one-pot approach toward phenolics, polyols, and cellulose

Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase

Reductive catalytic fractionation of black locust bark

Accurate quantification of small and large starch granules in barley and malt

The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts

Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets

Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Influence of bio-based solvents on the catalytic reductive fractionation of birch wood

Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Methylomic signature of lithium response in bipolar disorder

Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases

Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed

Childhood maltreatment and HPA axis gene expression in bipolar disorders: A gene network analysis

Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming

The worldwide invasion history of a pest ambrosia beetle inferred using population genomics

Oxidative and proteolytic enzyme preparations as promising improvers for oat bread formulations: Rheological, biochemical and microstructural background

Extractability and Chromatographic Characterization of Wheat (Triticum aestivum L.) Bran Protein

Éducation thérapeutique du patient dans l’insuffisance cardiaque : évaluation d’un programme

Inferences on population history of a seed chalcid wasp: invasion success despite a severe founder effect from an unexpected source population

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