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Biologically valuable substances in garlic (Allium sativum L.) – A review

Journal of Central European agriculture, 2019, Vol.20 (1), p.292-304

2019

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Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2017-04, Vol.52 (5), p.479-490

2017

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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

Journal of Central European Agriculture, 2016-12, Vol.17 (4), p.1119-1133

2016

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Production of γ-aminobutyric acid by microorganisms from different food sources

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1190-1198

2015

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Potatoes â A crop resistant against input of heavy metals from the metallicaly contaminated soil

International journal of phytoremediation, 2016-06, Vol.18 (6), p.547-552

2016

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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-11

2017

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EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS

Journal of microbiology, biotechnology and food sciences, 2019-11, Vol.9 (Special issue), p.492-495

Kovarovič, Ján

2019

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THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.1072-1075

2019

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THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.1076-1079

2019

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THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES

Journal of microbiology, biotechnology and food sciences, 2018-08, Vol.8 (1), p.738-740

2018

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THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES

Journal of microbiology, biotechnology and food sciences, 2018-10, Vol.8 (2), p.760-764

2018

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Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat ( Fagopyrum esculentum Moench.) during Its Growth Phases

Foods, 2014-10, Vol.3 (4), p.558-568

2014

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THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.181-184

2015

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SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.23-26

2015

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POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.74-77

2015

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CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.177-180

2015

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NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.99-101

2015

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Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots

Potravinarstvo, 2017, Vol.11 (1), p.82-87

2017

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THE MONITORING OF MERCURY CONTENT IN BABY FOODS

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3 (Special Issue 3 (Food Sciences)), p.300-303

2014

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The content of total polyphenols and antioxidant activity in red beetroot

Potravinarstvo, 2015, Vol.9 (1), p.77-83

2015

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Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)

Journal of food and nutrition research, 2018-01, Vol.57 (2), p.170

2018

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Garlic (Allium sativum L.) - the content of bioactive compounds

Potravinarstvo, 2018-04, Vol.12 (1), p.405-412

2018

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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

Acta agriculturae slovenica, 2015-11, Vol.105 (2)

2015

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The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.)

Potravinarstvo, 2017, Vol.11 (1), p.106-112

2017

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Evaluation and comparison of bioactive substances in selected species of the genus Allium

Potravinarstvo, 2017, Vol.11 (1), p.702-708

2017

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Biologically valuable substances in garlic (Allium sativum L.) – A review

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

Production of γ-aminobutyric acid by microorganisms from different food sources

Potatoes â A crop resistant against input of heavy metals from the metallicaly contaminated soil

Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity

EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS

THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES

THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES

Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat ( Fagopyrum esculentum Moench.) during Its Growth Phases

THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES

SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)

POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)

CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES

NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION

Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots

THE MONITORING OF MERCURY CONTENT IN BABY FOODS

The content of total polyphenols and antioxidant activity in red beetroot

Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)

Garlic (Allium sativum L.) - the content of bioactive compounds

Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.)

Evaluation and comparison of bioactive substances in selected species of the genus Allium

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