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Effects of climate change on coastal ecosystem food webs: Implications for aquaculture

Marine environmental research, 2020-12, Vol.162, p.105103-105103, Article 105103

2020

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Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids

Frontiers in Marine Science, 2020-12, Vol.7, p.1

2020

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The flexible application of carrying capacity in ecology

Global ecology and conservation, 2018-01, Vol.13, p.e00365, Article e00365

2018

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Consumer willingness to pay for farmed seaweed with education on ecosystem services

Journal of applied phycology, 2023-04, Vol.35 (2), p.911-919

2023

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Supporting ecosystem services of habitat and biodiversity in temperate seaweed (Saccharina spp.) farms

Marine environmental research, 2023-10, Vol.191, p.106162-106162, Article 106162

2023

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Commonality in structure among food web networks

Network biology, 2015-12, Vol.5 (4), p.146-162

Byron, Carrie J

2015

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An Integrated ecological–economic modeling framework for the sustainable management of oyster farming

Aquaculture, 2015-10, Vol.447, p.15-22

2015

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Stable isotopes reveal contrasting trophic dynamics between host–parasite relationships: A case study of Atlantic salmon (Salmo salar) and parasitic lice (Lepeophtheirus salmonis and Argulus foliaceus)

Journal of fish biology, 2020-12, Vol.97 (6), p.1821-1832

2020

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Effect of post-harvest processing methods on the microbial safety of edible seaweed

Journal of applied phycology, 2023-06, Vol.35 (3), p.1331-1346

2023

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Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review

Reviews in aquaculture, 2018-12, Vol.10 (4), p.924-949

2018

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An ecosystem approach to kelp aquaculture in the Americas and Europe

Aquaculture reports, 2019-11, Vol.15, p.100215, Article 100215

2019

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Assessment of bacterial pathogens on edible macroalgae in coastal waters

Journal of applied phycology, 2020-02, Vol.32 (1), p.683-696

2020

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Salmon ocean migration models suggest a variety of population-specific strategies

Reviews in fish biology and fisheries, 2014-09, Vol.24 (3), p.737-756

2014

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Solubilization of nutritional lipids from three coastal and estuarine primary producers using sodium taurocholate as a model surfactant to mimic typical consumer gut-fluids

Journal of experimental marine biology and ecology, 2022-03, Vol.548, p.151686, Article 151686

2022

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A Social-Ecological System Framework for Marine Aquaculture Research

Sustainability, 2019-05, Vol.11 (9), p.2522

2019

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Food webs and species biodiversity of the fouling community associated with bivalve aquaculture farms compared to analogous non-farm structures

Marine environmental research, 2019-05, Vol.147, p.49-61

2019

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Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine

Reviews in aquaculture, 2021-01, Vol.13 (1), p.460-503

2021

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The effect of distal‐end trimming on Saccharina latissima morphology, composition, and productivity

Journal of the World Aquaculture Society, 2021-10, Vol.52 (5), p.1081-1098

2021

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Stability in the feeding ecology of four demersal fish predators in the US Northeast Shelf Large Marine Ecosystem

Marine ecology. Progress series (Halstenbek), 2010-05, Vol.406, p.239-250

2010

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Impact of time of harvest and drying method on antimicrobial activity of Saccharina latissima against two Staphylococcus aureus strains

Applied phycology, 2021-01, Vol.2 (1), p.80-88

2021

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Migration model of post‐smolt Atlantic salmon (Salmo salar) in the Gulf of Maine

Fisheries oceanography, 2014-03, Vol.23 (2), p.172-189

2014

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Modeling Predator—Prey Linkages of Diadromous Fishes in an Estuarine Food Web

Marine and coastal fisheries, 2016-01, Vol.8 (1), p.476-491

2016

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Using media analysis to scope priorities in social carrying capacity assessments: A global perspective

Marine policy, 2019-01, Vol.99, p.252-261

2019

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COMPARISON OF LIGHT TRAPS AND PLANKTON TOWS FOR SAMPLING BRACHYURAN CRAB LARVAE IN AN ALASKAN FJORD

Journal of crustacean biology, 2008-02, Vol.28 (1), p.175-179

2008

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Effects of climate change on coastal ecosystem food webs: Implications for aquaculture

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids

The flexible application of carrying capacity in ecology

Consumer willingness to pay for farmed seaweed with education on ecosystem services

Supporting ecosystem services of habitat and biodiversity in temperate seaweed (Saccharina spp.) farms

Commonality in structure among food web networks

An Integrated ecological–economic modeling framework for the sustainable management of oyster farming

Stable isotopes reveal contrasting trophic dynamics between host–parasite relationships: A case study of Atlantic salmon (Salmo salar) and parasitic lice (Lepeophtheirus salmonis and Argulus foliaceus)

Effect of post-harvest processing methods on the microbial safety of edible seaweed

Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review

An ecosystem approach to kelp aquaculture in the Americas and Europe

Assessment of bacterial pathogens on edible macroalgae in coastal waters

Salmon ocean migration models suggest a variety of population-specific strategies

Solubilization of nutritional lipids from three coastal and estuarine primary producers using sodium taurocholate as a model surfactant to mimic typical consumer gut-fluids

A Social-Ecological System Framework for Marine Aquaculture Research

Food webs and species biodiversity of the fouling community associated with bivalve aquaculture farms compared to analogous non-farm structures

Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine

The effect of distal‐end trimming on Saccharina latissima morphology, composition, and productivity

Stability in the feeding ecology of four demersal fish predators in the US Northeast Shelf Large Marine Ecosystem

Impact of time of harvest and drying method on antimicrobial activity of Saccharina latissima against two Staphylococcus aureus strains

Migration model of post‐smolt Atlantic salmon (Salmo salar) in the Gulf of Maine

Modeling Predator—Prey Linkages of Diadromous Fishes in an Estuarine Food Web

Using media analysis to scope priorities in social carrying capacity assessments: A global perspective

COMPARISON OF LIGHT TRAPS AND PLANKTON TOWS FOR SAMPLING BRACHYURAN CRAB LARVAE IN AN ALASKAN FJORD

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