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Consumer willingness to pay for farmed seaweed with education on ecosystem services

Journal of applied phycology, 2023-04, Vol.35 (2), p.911-919

2023

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Supporting ecosystem services of habitat and biodiversity in temperate seaweed (Saccharina spp.) farms

Marine environmental research, 2023-10, Vol.191, p.106162-106162, Article 106162

2023

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Prediction of the salmon lice infestation pressure in a Norwegian fjord

ICES journal of marine science, 2020-03, Vol.77 (2), p.746-756

2020

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Salmon lice-induced mortality of Atlantic salmon during post-smolt migration in Norway

ICES journal of marine science, 2021-01, Vol.78 (1), p.142-154

2021

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A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina latissima

ICES journal of marine science, 2021-01, Vol.78 (1), p.451-467

2021

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Calculating ecological carrying capacity of shellfish aquaculture using mass-balance modeling: Narragansett Bay, Rhode Island

Ecological modelling, 2011-05, Vol.222 (10), p.1743-1755

2011

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The effect of a warmer climate on the salmon lice infection pressure from Norwegian aquaculture

ICES journal of marine science, 2021-08, Vol.78 (5), p.1849-1859

2021

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Effects of climate change on coastal ecosystem food webs: Implications for aquaculture

Marine environmental research, 2020-12, Vol.162, p.105103-105103, Article 105103

2020

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Impacts of jellyfish on marine cage aquaculture: an overview of existing knowledge and the challenges to finfish health

ICES journal of marine science, 2021-08, Vol.78 (5), p.1557-1573

2021

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Stable isotopes reveal contrasting trophic dynamics between host–parasite relationships: A case study of Atlantic salmon (Salmo salar) and parasitic lice (Lepeophtheirus salmonis and Argulus foliaceus)

Journal of fish biology, 2020-12, Vol.97 (6), p.1821-1832

2020

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A bioenergetic model to address carbon sequestration potential of shellfish farming: example from Ruditapes philippinarum in the Venice lagoon

ICES journal of marine science, 2021-09, Vol.78 (6), p.2082-2091

2021

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Mind the gap between ICES nations’ future seafood consumption and aquaculture production

ICES journal of marine science, 2021-01, Vol.78 (1), p.468-477

2021

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Effects of warming and fishing on Atlantic sea scallop (Placopecten magellanicus) size structure in the Mid-Atlantic rotationally closed areas

ICES journal of marine science, 2023-06, Vol.80 (5), p.1351-1366

2023

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Terrestrial fatty acids from feed oil in feed for farmed salmonids are transferred to the liver, gonads, and muscle of wild Atlantic cod (Gadus morhua)

ICES journal of marine science, 2023-05, Vol.80 (4), p.1143-1154

2023

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Carrying capacity of Saccharina latissima cultivation in a Dutch coastal bay: a modelling assessment

ICES journal of marine science, 2022-04, Vol.79 (3), p.709-721

2022

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Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function

ICES journal of marine science, 2019-12

2019

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The development of a sustainability assessment indicator and its response to management changes as derived from salmon lice dispersal modelling

ICES journal of marine science, 2021-08, Vol.78 (5), p.1781-1792

2021

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Modelling spatial variability of cultivated Saccharina latissima in a Dutch coastal bay shows benefits of co-cultivation with shellfish

ICES journal of marine science, 2022-10, Vol.79 (8), p.2324-2335

2022

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Seasonal temperature regulates network connectivity of salmon louse

ICES journal of marine science, 2022-05, Vol.79 (4), p.1075-1082

2022

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Effect of post-harvest processing methods on the microbial safety of edible seaweed

Journal of applied phycology, 2023-06, Vol.35 (3), p.1331-1346

2023

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A Social-Ecological System Framework for Marine Aquaculture Research

Sustainability, 2019-05, Vol.11 (9), p.2522

2019

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Modelling chemical releases from fish farms: impact zones, dissolution time, and exposure probability

ICES journal of marine science, 2022-01, Vol.79 (1), p.22-33

2022

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The flexible application of carrying capacity in ecology

Global ecology and conservation, 2018-01, Vol.13, p.e00365, Article e00365

2018

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Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review

Reviews in aquaculture, 2018-12, Vol.10 (4), p.924-949

2018

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Social-ecological approaches to shellfish aquaculture using qualitative network models

ICES journal of marine science, 2022-05, Vol.79 (4), p.1289-1301

2022

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Consumer willingness to pay for farmed seaweed with education on ecosystem services

Supporting ecosystem services of habitat and biodiversity in temperate seaweed (Saccharina spp.) farms

Prediction of the salmon lice infestation pressure in a Norwegian fjord

Salmon lice-induced mortality of Atlantic salmon during post-smolt migration in Norway

A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina latissima

Calculating ecological carrying capacity of shellfish aquaculture using mass-balance modeling: Narragansett Bay, Rhode Island

The effect of a warmer climate on the salmon lice infection pressure from Norwegian aquaculture

Effects of climate change on coastal ecosystem food webs: Implications for aquaculture

Impacts of jellyfish on marine cage aquaculture: an overview of existing knowledge and the challenges to finfish health

Stable isotopes reveal contrasting trophic dynamics between host–parasite relationships: A case study of Atlantic salmon (Salmo salar) and parasitic lice (Lepeophtheirus salmonis and Argulus foliaceus)

A bioenergetic model to address carbon sequestration potential of shellfish farming: example from Ruditapes philippinarum in the Venice lagoon

Mind the gap between ICES nations’ future seafood consumption and aquaculture production

Effects of warming and fishing on Atlantic sea scallop (Placopecten magellanicus) size structure in the Mid-Atlantic rotationally closed areas

Terrestrial fatty acids from feed oil in feed for farmed salmonids are transferred to the liver, gonads, and muscle of wild Atlantic cod (Gadus morhua)

Carrying capacity of Saccharina latissima cultivation in a Dutch coastal bay: a modelling assessment

Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function

The development of a sustainability assessment indicator and its response to management changes as derived from salmon lice dispersal modelling

Modelling spatial variability of cultivated Saccharina latissima in a Dutch coastal bay shows benefits of co-cultivation with shellfish

Seasonal temperature regulates network connectivity of salmon louse

Effect of post-harvest processing methods on the microbial safety of edible seaweed

A Social-Ecological System Framework for Marine Aquaculture Research

Modelling chemical releases from fish farms: impact zones, dissolution time, and exposure probability

The flexible application of carrying capacity in ecology

Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review

Social-ecological approaches to shellfish aquaculture using qualitative network models

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