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Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2857-2866

2017

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Identification of immune genes and proteins involved in the response of bovine mammary tissue to Staphylococcus aureus infection

BMC veterinary research, 2008-06, Vol.4 (1), p.18-18, Article 18

2008

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A Synthetic Biology Workflow Reveals Variation in Processing and Solubility of Nitrogenase Proteins Targeted to Plant Mitochondria, and Differing Tolerance of Targeting Sequences in a Bacterial Nitrogenase Assay

Frontiers in plant science, 2020-09, Vol.11, p.552160-552160

2020

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Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination

Frontiers in plant science, 2022-03, Vol.13, p.811728-811728

2022

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Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

Frontiers in plant science, 2021-09, Vol.12, p.718504-718504

2021

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Gene expression studies of developing bovine longissimus muscle from two different beef cattle breeds

BMC developmental biology, 2007-08, Vol.7 (1), p.95-95

2007

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Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content

Foods, 2023-08, Vol.12 (17), p.3252

2023

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Transcriptional profiling of skeletal muscle tissue from two breeds of cattle

Mammalian genome, 2005-03, Vol.16 (3), p.201-210

2005

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Imprinted Retrotransposon-Like Gene PEG11 (RTL1) Is Expressed as a Full-Length Protein in Skeletal Muscle from Callipyge Sheep

PloS one, 2010-01, Vol.5 (1), p.e8638-e8638

2010

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Construction and validation of a Bovine Innate Immune Microarray

BMC genomics, 2005-09, Vol.6 (1), p.135-135, Article 135

2005

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Impacts of the Callipyge mutation on ovine plasma metabolites and muscle fibre type

PloS one, 2014-06, Vol.9 (6), p.e99726

2014

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A gene network switch enhances the oxidative capacity of ovine skeletal muscle during late fetal development

BMC genomics, 2010-06, Vol.11 (1), p.378-378, Article 378

2010

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Gene expression profiling of bovine in vitro adipogenesis using a cDNA microarray

Functional & integrative genomics, 2006-07, Vol.6 (3), p.235-249

2006

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Genetic mapping of the kuruma prawn Penaeus japonicus using AFLP markers

Aquaculture, 2003-04, Vol.219 (1), p.143-156

2003

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Genetic architecture of gene expression in ovine skeletal muscle

BMC genomics, 2011-12, Vol.12 (1), p.607-607, Article 607

2011

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Validation of alternative methods of data normalization in gene co-expression studies

Bioinformatics, 2005-04, Vol.21 (7), p.1112-1120

2005

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Liquid Chromatography–Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten

Journal of agricultural and food chemistry, 2017-11, Vol.65 (44), p.9715-9725

2017

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Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity

Journal of Chromatography A, 2019-08, Vol.1600, p.55-64

2019

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Food for thought: Selecting the right enzyme for the digestion of gluten

Food chemistry, 2017-11, Vol.234, p.389-397

2017

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Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment

Food chemistry, 2021-06, Vol.348, p.129110-129110, Article 129110

2021

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Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

Journal of proteome research, 2020-05, Vol.19 (5), p.2136-2148

2020

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Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS

Journal of proteomics, 2016-09, Vol.147, p.169-176

2016

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An Always Correlated gene expression landscape for ovine skeletal muscle, lessons learnt from comparison with an "equivalent" bovine landscape

BMC research notes, 2012-11, Vol.5 (1), p.632-632, Article 632

2012

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Optimisation of protein extraction for in-depth profiling of the cereal grain proteome

Journal of proteomics, 2019-04, Vol.197, p.23-33

2019

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Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination

Journal of proteome research, 2015-06, Vol.14 (6), p.2659-2668

2015

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Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis

Identification of immune genes and proteins involved in the response of bovine mammary tissue to Staphylococcus aureus infection

A Synthetic Biology Workflow Reveals Variation in Processing and Solubility of Nitrogenase Proteins Targeted to Plant Mitochondria, and Differing Tolerance of Targeting Sequences in a Bacterial Nitrogenase Assay

Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

Gene expression studies of developing bovine longissimus muscle from two different beef cattle breeds

Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content

Transcriptional profiling of skeletal muscle tissue from two breeds of cattle

Imprinted Retrotransposon-Like Gene PEG11 (RTL1) Is Expressed as a Full-Length Protein in Skeletal Muscle from Callipyge Sheep

Construction and validation of a Bovine Innate Immune Microarray

Impacts of the Callipyge mutation on ovine plasma metabolites and muscle fibre type

A gene network switch enhances the oxidative capacity of ovine skeletal muscle during late fetal development

Gene expression profiling of bovine in vitro adipogenesis using a cDNA microarray

Genetic mapping of the kuruma prawn Penaeus japonicus using AFLP markers

Genetic architecture of gene expression in ovine skeletal muscle

Validation of alternative methods of data normalization in gene co-expression studies

Liquid Chromatography–Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten

Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity

Food for thought: Selecting the right enzyme for the digestion of gluten

Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment

Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS

An Always Correlated gene expression landscape for ovine skeletal muscle, lessons learnt from comparison with an "equivalent" bovine landscape

Optimisation of protein extraction for in-depth profiling of the cereal grain proteome

Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination

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