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Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate

Foods, 2019-09, Vol.8 (9), p.413

2019

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The temperature of emotions

PloS one, 2021-06, Vol.16 (6), p.e0252408-e0252408

2021

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Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products

Foods, 2020-09, Vol.9 (10), p.1380

Byrne, Derek Victor

2020

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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I

Foods, 2022-06, Vol.11 (12), p.1738

Byrne, Derek Victor

2022

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How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior

Frontiers in psychology, 2021-04, Vol.12, p.634261-634261

2021

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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations

Food quality and preference, 2025-01, Vol.122, p.105282, Article 105282

2025

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Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science

Foods, 2021-04, Vol.10 (5), p.965

Byrne, Derek Victor

2021

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The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

Foods, 2019-06, Vol.8 (6), p.211

2019

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Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index Levels

Foods, 2024-01, Vol.13 (3), p.438

2024

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Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating

Foods, 2022-12, Vol.12 (1), p.36

2022

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Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Foods, 2020-02, Vol.9 (2), p.146

2020

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Food Pleasure Profiles-An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment

Foods, 2022-02, Vol.11 (5), p.718

2022

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"Sound" Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

Frontiers in neuroscience, 2022-02, Vol.16, p.827021-827021

2022

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Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

Foods, 2024-02, Vol.13 (3), p.477

2024

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Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

Foods, 2022-07, Vol.11 (13), p.1980

2022

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Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice

Foods, 2022-06, Vol.11 (12), p.1756

2022

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A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale

Foods, 2021-08, Vol.10 (9), p.2044

2021

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Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices

Foods, 2020-03, Vol.9 (4), p.395

2020

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Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef

Foods, 2023-12, Vol.12 (24), p.4489

2023

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The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety

Foods, 2022-11, Vol.11 (22), p.3659

2022

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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Foods, 2020-10, Vol.9 (10), p.1425

2020

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Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing

Foods, 2021-10, Vol.10 (11), p.2590

2021

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Subjective Sensations related to Food as Determinants of Snack Choice

Foods, 2020-03, Vol.9 (3), p.336

2020

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See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

Foods, 2018-07, Vol.7 (8), p.119

2018

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Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

Foods, 2020-05, Vol.9 (5), p.617

2020

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Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate

The temperature of emotions

Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products

Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I

How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior

The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations

Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index Levels

Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Food Pleasure Profiles-An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment

"Sound" Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice

A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices

Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef

The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing

Subjective Sensations related to Food as Determinants of Snack Choice

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

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