UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage

Foods, 2023-07, Vol.12 (14), p.2711

2023

Volltextzugriff (PDF)

The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers

Foods, 2020-08, Vol.9 (8), p.1109

2020

Volltextzugriff (PDF)

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception

Beverages (Basel), 2024-09, Vol.10 (3), p.54

2024

Volltextzugriff (PDF)

Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

Byrne, Derek V

2022

Volltextzugriff (PDF)

A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers

Foods, 2019-11, Vol.8 (11), p.534

2019

Volltextzugriff (PDF)

Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer

Foods, 2019-10, Vol.8 (10), p.488

2019

Volltextzugriff (PDF)

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

Food chemistry, 2019-12, Vol.301, p.125263-125263, Article 125263

2019

Volltextzugriff (PDF)

Assessing Mechanisms Behind Crossmodal Associations Between Visual Textures and Temperature Concepts

Journal of experimental psychology. Human perception and performance, 2023-06, Vol.49 (6), p.923-947

2023

Volltextzugriff (PDF)

The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers

Food quality and preference, 2020-10, Vol.85, p.103962, Article 103962

2020

Volltextzugriff (PDF)

Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1179-1187

2018

Volltextzugriff (PDF)

Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention

Appetite, 2021-09, Vol.164, p.105264-105264, Article 105264

2021

Volltextzugriff (PDF)

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling

Chemical senses, 2020-05, Vol.45 (4), p.293-301

2020

Volltextzugriff (PDF)

Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso)

Aquaculture research, 2020-06, Vol.51 (6), p.2443-2455

2020

Volltextzugriff (PDF)

Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin

Journal of sensory studies, 2023-08, Vol.38 (4), p.n/a

2023

Volltextzugriff (PDF)

Sensory perception and understanding of food uniqueness: From the traditional to the novel

Food research international, 2013-01, Vol.50 (1), p.176-188

2013

Volltextzugriff (PDF)

Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets

Meat science, 2022-10, Vol.192, p.108876-108876, Article 108876

2022

Volltextzugriff (PDF)

Consumer concepts in new product development of local foods: Traditional versus novel honeys

Food research international, 2013-06, Vol.52 (1), p.144-152

2013

Volltextzugriff (PDF)

Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration

Journal of sensory studies, 2019-12, Vol.34 (6), p.n/a

2019

Volltextzugriff (PDF)

Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution

Journal of sensory studies, 2022-12, Vol.37 (6), p.n/a

2022

Volltextzugriff (PDF)

Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

Meat science, 2009, Vol.81 (1), p.163-170

2009

Volltextzugriff (PDF)

Application of the fast sensory method 'Rate-All-That-Apply' in chocolate Quality Control compared with DHS-GC-MS

International journal of food science & technology, 2016-08, Vol.51 (8), p.1877-1887

2016

Volltextzugriff (PDF)

Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

Meat science, 2011, Vol.87 (1), p.73-80

2011

Volltextzugriff (PDF)

Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience

Food research international, 2013-11, Vol.54 (1), p.760-771

2013

Volltextzugriff (PDF)

Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Food research international, 2013-06, Vol.52 (1), p.91-98

2013

Volltextzugriff (PDF)

Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Journal of sensory studies, 2018-08, Vol.33 (4), p.n/a

2018

Volltextzugriff (PDF)

1 – 25 von 73

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(66)
Mit Volltextzugriff
(69)

Publikationsform

Sprache

Englisch
(73)

Erscheinungsjahr

n.n

Thema

Science & Technology
(61)
Life Sciences & Biomedicine
(59)
Food Science & Technology
(44)
Biological And Medical Sciences
(25)
Food Industries
(22)
Fundamental And Applied Biological Sciences. Psychology
(22)
Meat And Meat Product Industries
(15)
Sensory Evaluation
(13)
Humans
(11)
Sensory Properties
(11)
Pork
(10)
Taste
(10)
Meat Quality
(9)
Texture
(9)
Consumers
(8)
Flavor
(8)
Female
(7)
Microbiology
(7)
Infectious Diseases
(6)
Male
(6)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage

The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception

Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers

Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

Assessing Mechanisms Behind Crossmodal Associations Between Visual Textures and Temperature Concepts

The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers

Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling

Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso)

Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin

Sensory perception and understanding of food uniqueness: From the traditional to the novel

Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets

Consumer concepts in new product development of local foods: Traditional versus novel honeys

Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration

Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution

Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

Application of the fast sensory method 'Rate-All-That-Apply' in chocolate Quality Control compared with DHS-GC-MS

Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience

Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Suchergebnisse filtern