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Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

Allergy (Copenhagen), 2022-09, Vol.77 (9), p.2760-2769

2022

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Atopic outcomes at 2 years in the CORAL cohort, born in COVID ‐19 lockdown

Pediatric allergy and immunology, 2023-09, Vol.34 (9), p.e14013-e14013

2023

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Allergy‐related outcomes at 12 months in the CORAL birth cohort of Irish children born during the first COVID 19 lockdown

Pediatric allergy and immunology, 2022-03, Vol.33 (3), p.e13766-n/a

2022

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Allergy to Peanuts imPacting Emotions And Life (APPEAL): The impact of peanut allergy on children, teenagers, adults and caregivers in the UK and Ireland

PloS one, 2022-02, Vol.17 (2), p.e0262851

2022

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Ascertainment Bias in Anaphylaxis Safety Data of COVID-19 Vaccines

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2021-07, Vol.9 (7), p.2562-2566

2021

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House dust mite sensitization is associated with food sensitization in early‐onset atopic dermatitis

Clinical and experimental allergy, 2021-12, Vol.51 (12), p.1634-1636

2021

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Socializing practices of Irish children and adolescents with food allergy: A prospective study

The journal of allergy and clinical immunology. Global, 2023-11, Vol.2 (4), p.100164-100164, Article 100164

2023

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Food protein-induced enterocolitis syndrome in the British Isles

Archives of disease in childhood, 2022-02, Vol.107 (2), p.123-127

2022

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The impact of COVID‐19 lockdown on infants' coronavirus exposure and routine healthcare access in Ireland: The CORAL birth cohort study at 6 months

Pediatric allergy and immunology, 2021-11, Vol.32 (8), p.1876-1879

2021

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Baseline Scores On Food Allergy Quality Of Life Questionnaire (FAQLQ) And State/Trait Anxiety Inventory In Mothers Of Cow’s Milk Allergic Infants Recruited To A Randomised Controlled Trial Of Single Low Dose Challenges With Cow’s Milk

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.AB271-AB271

2019

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Baseline Demographics Of Cow’s Milk Allergic Infants Recruited To A Randomised Controlled Trial Of Single-Dose Challenge With Cow’s Milk

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.AB162-AB162

2019

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Management of anaphylaxis in children undergoing oral food challenges in an adapted COVID-19 field hospital

Archives of disease in childhood, 2021-12, Vol.106 (12), p.e52-e52

2021

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Home‐based graded exposure to egg to treat egg allergy

Clinical and translational allergy, 2021-10, Vol.11 (8), p.e12068-n/a

2021

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Going on vacation increases risk of severe accidental allergic reaction in children and adolescents

Annals of allergy, asthma, & immunology, 2023-04, Vol.130 (4), p.516-518

2023

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The Positive and Negative Affect Schedule — Food Allergy (PANAS-FA): Adaptation and psychometric properties

The World Allergy Organization journal, 2021-12, Vol.14 (12), p.100615-100615, Article 100615

2021

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Mass food challenges in a vacant COVID‐19 stepdown facility: Exceptional opportunity provides a model for the future

Pediatric allergy and immunology, 2021-11, Vol.32 (8), p.1756-1763

2021

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The food allergy COPE inventory: Adaptation and psychometric properties

The World Allergy Organization journal, 2022-02, Vol.15 (2), p.100626-100626, Article 100626

2022

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Lipopolysaccharide Induces Rapid Production of IL-10 by Monocytes in the Presence of Apoptotic Neutrophils

The Journal of immunology (1950), 2002-02, Vol.168 (4), p.1968-1977

2002

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Factors influencing accidental food allergic reactions in schools and preschools

Irish journal of medical science, 2024-02, Vol.193 (1), p.313-319

2024

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P7 What are the risks of allergy prevention? a series of three cases of sesame anaphylaxis on first ingestion

Archives of disease in childhood, 2019-06, Vol.104 (Suppl 3), p.A158

2019

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GP6 Poor control of allergic disease among adolescents

Archives of disease in childhood, 2019-06, Vol.104 (Suppl 3), p.A31

2019

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Association between gut microbiota development and allergy in infants born during pandemic‐related social distancing restrictions

Allergy (Copenhagen), 2024-07, Vol.79 (7), p.1938-1951

2024

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SMILE - Supporting Multi-morbidity Self-care through Integration, Learning and eHealth

International journal of integrated care, 2022-11, Vol.22 (S3), p.61

2022

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Identification of Glucocorticoid-Induced TNF Receptor-Related Protein Ligand on Keratinocytes: Ligation by GITR Induces Keratinocyte Chemokine Production and Augments T-Cell Proliferation

Journal of investigative dermatology, 2009-12, Vol.129 (12), p.2784-2794

2009

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New Ways of Working

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-10, Vol.8 (9), p.3242-3243

2020

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Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

Atopic outcomes at 2 years in the CORAL cohort, born in COVID ‐19 lockdown

Allergy‐related outcomes at 12 months in the CORAL birth cohort of Irish children born during the first COVID 19 lockdown

Allergy to Peanuts imPacting Emotions And Life (APPEAL): The impact of peanut allergy on children, teenagers, adults and caregivers in the UK and Ireland

Ascertainment Bias in Anaphylaxis Safety Data of COVID-19 Vaccines

House dust mite sensitization is associated with food sensitization in early‐onset atopic dermatitis

Socializing practices of Irish children and adolescents with food allergy: A prospective study

Food protein-induced enterocolitis syndrome in the British Isles

The impact of COVID‐19 lockdown on infants' coronavirus exposure and routine healthcare access in Ireland: The CORAL birth cohort study at 6 months

Baseline Scores On Food Allergy Quality Of Life Questionnaire (FAQLQ) And State/Trait Anxiety Inventory In Mothers Of Cow’s Milk Allergic Infants Recruited To A Randomised Controlled Trial Of Single Low Dose Challenges With Cow’s Milk

Baseline Demographics Of Cow’s Milk Allergic Infants Recruited To A Randomised Controlled Trial Of Single-Dose Challenge With Cow’s Milk

Management of anaphylaxis in children undergoing oral food challenges in an adapted COVID-19 field hospital

Home‐based graded exposure to egg to treat egg allergy

Going on vacation increases risk of severe accidental allergic reaction in children and adolescents

The Positive and Negative Affect Schedule — Food Allergy (PANAS-FA): Adaptation and psychometric properties

Mass food challenges in a vacant COVID‐19 stepdown facility: Exceptional opportunity provides a model for the future

The food allergy COPE inventory: Adaptation and psychometric properties

Lipopolysaccharide Induces Rapid Production of IL-10 by Monocytes in the Presence of Apoptotic Neutrophils

Factors influencing accidental food allergic reactions in schools and preschools

P7 What are the risks of allergy prevention? a series of three cases of sesame anaphylaxis on first ingestion

GP6 Poor control of allergic disease among adolescents

Association between gut microbiota development and allergy in infants born during pandemic‐related social distancing restrictions

SMILE - Supporting Multi-morbidity Self-care through Integration, Learning and eHealth

Identification of Glucocorticoid-Induced TNF Receptor-Related Protein Ligand on Keratinocytes: Ligation by GITR Induces Keratinocyte Chemokine Production and Augments T-Cell Proliferation

New Ways of Working

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