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Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors

Journal of the Academy of Nutrition and Dietetics, 2017-04, Vol.117 (4), p.523-525

Byker Shanks, Carmen, PhD

2017

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The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2015-11, Vol.115 (11), p.1832-1846

2015

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Food Waste in the National School Lunch Program 1978-2015: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2017-11, Vol.117 (11), p.1792-1807

2017

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Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

Journal of nutrition education and behavior, 2014-09, Vol.46 (5), p.406-411

2014

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Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

BMC public health, 2020-10, Vol.20 (1), p.1536-15, Article 1536

2020

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Screening for Food and Nutrition Insecurity in the Healthcare Setting: A Cross-Sectional Survey of Non-Medicaid Insured Adults in an Integrated Healthcare Delivery System

Journal of primary care & community health, 2024-01, Vol.15, p.21501319241258948-21501319241258948

2024

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How does eligibility for GusNIP produce prescriptions relate to fruit and vegetable purchases and what factors shape the relationship? A protocol for a secondary analysis of nationally representative data in the USA

BMJ open, 2024-05, Vol.14 (5), p.e085322-e085322

2024

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A Reach, Effectiveness, Adoption, Implementation, Maintenance Evaluation of Weekend Backpack Food Assistance Programs

American journal of health promotion, 2016-09, Vol.30 (7), p.511-520

2016

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Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

Nutrition reviews, 2014-10, Vol.72 (10), p.613-626

2014

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School Lunch Advisory Councils’ use of behavioural economics influences vegetable selection and waste

Health education journal, 2023-08, Vol.82 (5), p.518-528

2023

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Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income

Nutrients, 2022-12, Vol.14 (24), p.5250

2022

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Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter ® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13 , 2270

Nutrients, 2022-02, Vol.14 (4), p.809

2022

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How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change

Nutrients, 2023-07, Vol.15 (15), p.3352

2023

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A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs

Journal of primary care & community health, 2022, Vol.13, p.21501319221101849

2022

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The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries

Current developments in nutrition, 2021-10, Vol.5 (10), p.nzab115-nzab115, Article nzab115

2021

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The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients

Family & community health, 2022-01, Vol.45 (1), p.23

2022

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Sustainability Dimensions of a North American Lentil System in a Changing World

Frontiers in sustainable food systems, 2019-10, Vol.3

2019

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An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools

Public health nutrition, 2020-04, Vol.23 (6), p.1142-1151

2020

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Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community

Social science & medicine (1982), 2018-07, Vol.208, p.80-88

2018

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Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers

Preventive medicine reports, 2022-10, Vol.29, p.101951-101951, Article 101951

2022

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Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana

Journal of community health, 2020-04, Vol.45 (2), p.388-399

2020

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Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings

Inquiry (Chicago), 2021-12, Vol.58, p.469580211064131

2021

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A systematic review of trucking food, physical activity, and tobacco environments and tractor-trailer drivers’ related patterns and practices in the United States and Canada, 1993–2021

Preventive medicine reports, 2022-04, Vol.26, p.101760-101760, Article 101760

2022

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Characterizing Farmers' Market Shoppers: A Literature Review

Journal of hunger & environmental nutrition, 2012, Vol.7 (1), p.38-52

2012

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Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

Journal of nutrition education and behavior, 2019-09, Vol.51 (8), p.967-975

2019

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Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors

The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review

Food Waste in the National School Lunch Program 1978-2015: A Systematic Review

Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

Screening for Food and Nutrition Insecurity in the Healthcare Setting: A Cross-Sectional Survey of Non-Medicaid Insured Adults in an Integrated Healthcare Delivery System

How does eligibility for GusNIP produce prescriptions relate to fruit and vegetable purchases and what factors shape the relationship? A protocol for a secondary analysis of nationally representative data in the USA

A Reach, Effectiveness, Adoption, Implementation, Maintenance Evaluation of Weekend Backpack Food Assistance Programs

Recent population adherence to and knowledge of United States federal nutrition guides, 1992–2013: a systematic review

School Lunch Advisory Councils’ use of behavioural economics influences vegetable selection and waste

Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter ® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13 , 2270

How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change

A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs

The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries

The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients

Sustainability Dimensions of a North American Lentil System in a Changing World

An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools

Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community

Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers

Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana

Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings

A systematic review of trucking food, physical activity, and tobacco environments and tractor-trailer drivers’ related patterns and practices in the United States and Canada, 1993–2021

Characterizing Farmers' Market Shoppers: A Literature Review

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

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