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Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

Preventive medicine, 1995-05, Vol.24 (3), p.308-315

1995

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Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

The Lancet (British edition), 2009-03, Vol.373 (9669), p.1083-1096

2009

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Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55 000 vascular deaths

The Lancet (British edition), 2007-12, Vol.370 (9602), p.1829-1839

2007

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Thymidine phosphorylase and its possible correlation with the lung cancer phenotype features

Pathologia, 2015-05 (1)

2015

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Food consumption patterns in the 1960s in seven countries

The American journal of clinical nutrition, 1989-05, Vol.49 (5), p.889-894

1989

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Changes in population cholesterol levels and coronary heart disease deaths in seven countries

European heart journal, 1997-04, Vol.18 (4), p.566-571

1997

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Food Intake Patterns and 25-Year Mortality from Coronary Heart Disease: Cross-Cultural Correlations in the Seven Countries Study

European journal of epidemiology, 1999-07, Vol.15 (6), p.507-515

1999

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Inter-Cohort Differences in Coronary Heart Disease Mortality in the 25-Year Follow-Up of the Seven Countries Study

European journal of epidemiology, 1993-09, Vol.9 (5), p.527-536

1993

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Dietary mercury intake and human exposure in an Adriatic population

The Science of the total environment, 1995-09, Vol.170 (3), p.199-208

1995

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Bone status and fracture rates in two regions of Yugoslavia

The American journal of clinical nutrition, 1979-03, Vol.32 (3), p.540-549

1979

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Dietary fiber and plant foods in relation to colorectal cancer mortality: The Seven Countries Study

International journal of cancer, 1999-04, Vol.81 (2), p.174-179

1999

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Effect of industrial pollution on seafood content and dietary intake of total and methylmercury

The Science of the total environment, 1989, Vol.78, p.45-57

1989

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The presentation and use of height and weight data for comparing the nutritional status of groups of children under the age of 10 years

Bulletin of the World Health Organization, 1977, Vol.55 (4), p.489-498

1977

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Twenty-Five Year Mortality from Coronary Heart Disease and Its Prediction in Two Croatian Cohorts of Middle-Aged Men

European journal of epidemiology, 1995-06, Vol.11 (3), p.259-267

1995

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THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

American journal of epidemiology, 1986-12, Vol.124 (6), p.903-915

1986

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Growth and development of three Yugoslav populations in different ecological settings

The American journal of clinical nutrition, 1976-09, Vol.29 (9), p.1051-1059

Buzina, R

1976

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Overview of nutrition and aging research areas

Aging (Milan, Italy), 1993-04, Vol.5 (2 Suppl 1), p.9-12

Buzina, R

1993

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Ten years of goiter prophylaxis in Croatia, Yugoslavia

The American journal of clinical nutrition, 1970-08, Vol.23 (8), p.1085-1089

Buzina, R

1970

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Marginal malnutrition and its functional consequences in industrialized societies

Progress in clinical and biological research, 1981, Vol.77, p.285

Buzina, R

1981

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Diet patterns and health problems: diet in southern Europe

Annals of nutrition and metabolism, 1991, Vol.35 Suppl 1 (1), p.32-40

1991

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Zinc nutrition and taste acuity in school children with impaired growth

The American journal of clinical nutrition, 1980-11, Vol.33 (11), p.2262-2267

1980

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Effects of pyridoxine and riboflavin supplementation on physical fitness in young adolescents

International journal for vitamin and nutrition research, 1990, Vol.60 (1), p.81

1990

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Vitamin C status and physical working capacity in adolescents

International journal for vitamin and nutrition research, 1984, Vol.54 (1), p.55

1984

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Workshop on Functional Significance of Mild-to-Moderate Malnutrition

The American journal of clinical nutrition, 1989-07, Vol.50 (1), p.172-176

1989

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Ageing, nutritional status and immune response

International journal for vitamin and nutrition research, 1998, Vol.68 (2), p.133

1998

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Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55 000 vascular deaths

Thymidine phosphorylase and its possible correlation with the lung cancer phenotype features

Food consumption patterns in the 1960s in seven countries

Changes in population cholesterol levels and coronary heart disease deaths in seven countries

Food Intake Patterns and 25-Year Mortality from Coronary Heart Disease: Cross-Cultural Correlations in the Seven Countries Study

Inter-Cohort Differences in Coronary Heart Disease Mortality in the 25-Year Follow-Up of the Seven Countries Study

Dietary mercury intake and human exposure in an Adriatic population

Bone status and fracture rates in two regions of Yugoslavia

Dietary fiber and plant foods in relation to colorectal cancer mortality: The Seven Countries Study

Effect of industrial pollution on seafood content and dietary intake of total and methylmercury

The presentation and use of height and weight data for comparing the nutritional status of groups of children under the age of 10 years

Twenty-Five Year Mortality from Coronary Heart Disease and Its Prediction in Two Croatian Cohorts of Middle-Aged Men

THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

Growth and development of three Yugoslav populations in different ecological settings

Overview of nutrition and aging research areas

Ten years of goiter prophylaxis in Croatia, Yugoslavia

Marginal malnutrition and its functional consequences in industrialized societies

Diet patterns and health problems: diet in southern Europe

Zinc nutrition and taste acuity in school children with impaired growth

Effects of pyridoxine and riboflavin supplementation on physical fitness in young adolescents

Vitamin C status and physical working capacity in adolescents

Workshop on Functional Significance of Mild-to-Moderate Malnutrition

Ageing, nutritional status and immune response

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