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In-Depth Observation on the Microbial and Fungal Community Structure of Four Contrasting Tomato Cultivation Systems in Soil Based and Soilless Culture Systems

Frontiers in plant science, 2020-11, Vol.11, p.520834-520834

2020

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Utilization of derivatives from nutrient recovery processes as alternatives for fossil-based mineral fertilizers in commercial greenhouse production of Lactuca sativa L

Scientia horticulturae, 2016-01, Vol.198 (26), p.267-276

2016

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Analysis of tomato taste using two types of electronic tongues

Sensors and actuators. B, Chemical, 2008-04, Vol.131 (1), p.10-17

2008

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Report on the effectiveness of vegetative barriers to regulate simulated fluxes of runoff and sediment in open agricultural landscapes (Flanders, Belgium)

Land degradation & development, 2021-09, Vol.32 (15), p.4445-4449

2021

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Does acidification increase the nitrogen fertilizer replacement value ofￂ bio-based fertilizers?

Journal of plant nutrition and soil science, 2017-12, Vol.180 (6), p.800

2017

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Does acidification increase the nitrogen fertilizer replacement value of bio‐based fertilizers?

Journal of plant nutrition and soil science, 2017-12, Vol.180 (6), p.800-810

2017

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Schizochytrium as a replacement for fish oil in a fishmeal free diet for jade perch, Scortum barcoo (McCulloch & Waite)

Aquaculture research, 2016-06, Vol.47 (6), p.1747-1760

2016

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Involvement of Pyochelin and Pyoverdin in Suppression of Pythium-Induced Damping-Off of Tomato by Pseudomonas aeruginosa 7NSK2

Applied and Environmental Microbiology, 1996-03, Vol.62 (3), p.865-871

1996

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Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy

Postharvest biology and technology, 2008-09, Vol.49 (3), p.366-373

2008

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Mapping consumer liking of tomatoes with fast aroma profiling techniques

Postharvest biology and technology, 2005-11, Vol.38 (2), p.115-127

2005

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Zinc affects siderophore-mediated high affinity iron uptake systems in the rhizosphere Pseudomonas aeruginosa 7NSK2

Biometals, 1993, Vol.6 (2), p.85

1993

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Involvement of pyochelin and pyoverdin in suppresion of Pythium-induced damping-off of tomato by Pseudomonas aeruginosa 7NSK2

Applied and environmental microbiology, 1996-03, Vol.62 (3), p.865

1996

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A simple technique to overcome vitrification inGypsophila paniculata L

Plant cell, tissue and organ culture, 1989-12, Vol.19 (3), p.181-188

1989

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A simple technique to overcome vitrification in Gypsophila paniculata L

Plant cell, tissue and organ culture, 1989-01, Vol.19 (3), p.181-188

1989

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Role of siderophores in the biological control of Pythium by Pseudomonas aeruginosa 7NSK2

Buysens, Saskia Maria

1997

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In-Depth Observation on the Microbial and Fungal Community Structure of Four Contrasting Tomato Cultivation Systems in Soil Based and Soilless Culture Systems

Utilization of derivatives from nutrient recovery processes as alternatives for fossil-based mineral fertilizers in commercial greenhouse production of Lactuca sativa L

Analysis of tomato taste using two types of electronic tongues

Report on the effectiveness of vegetative barriers to regulate simulated fluxes of runoff and sediment in open agricultural landscapes (Flanders, Belgium)

Does acidification increase the nitrogen fertilizer replacement value ofￂ bio-based fertilizers?

Does acidification increase the nitrogen fertilizer replacement value of bio‐based fertilizers?

Schizochytrium as a replacement for fish oil in a fishmeal free diet for jade perch, Scortum barcoo (McCulloch & Waite)

Involvement of Pyochelin and Pyoverdin in Suppression of Pythium-Induced Damping-Off of Tomato by Pseudomonas aeruginosa 7NSK2

Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy

Mapping consumer liking of tomatoes with fast aroma profiling techniques

Zinc affects siderophore-mediated high affinity iron uptake systems in the rhizosphere Pseudomonas aeruginosa 7NSK2

Involvement of pyochelin and pyoverdin in suppresion of Pythium-induced damping-off of tomato by Pseudomonas aeruginosa 7NSK2

A simple technique to overcome vitrification inGypsophila paniculata L

A simple technique to overcome vitrification in Gypsophila paniculata L

Role of siderophores in the biological control of Pythium by Pseudomonas aeruginosa 7NSK2

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