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Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler

Poultry science, 2020-05, Vol.99 (5), p.2555-2565

2020

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Interaction between fat type and lysolecithin supplementation in broiler feeds

Poultry science, 2015-10, Vol.94 (10), p.2506-2515

2015

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Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism

Poultry science, 2012-02, Vol.91 (2), p.402-412

2012

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The forgotten variable? Does the euthanasia method and sample storage condition influence an organisms transcriptome - a gene expression analysis on multiple tissues in pigs

BMC genomics, 2023-12, Vol.24 (1), p.769-769, Article 769

2023

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Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets

Poultry science, 2019-10, Vol.98 (10), p.4606-4621

2019

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Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens

Poultry science, 2019-06, Vol.98 (6), p.2652-2661

2019

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Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance

Poultry science, 2017-11, Vol.96 (11), p.3949-3959

2017

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Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures

Poultry science, 2011-10, Vol.90 (10), p.2311-2320

2011

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Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Poultry science, 2014-08, Vol.93 (8), p.1930-1941

2014

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Management factors resulting in a severe reduction in feed intake–induced spiking mortality syndrome in young broiler chicks

Poultry science, 2020-10, Vol.99 (10), p.4939-4946

2020

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The influence of thyroid state on hypothalamic AMP-activated protein kinase pathways in broilers

General and comparative endocrinology, 2021-09, Vol.311, p.113838-113838, Article 113838

2021

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Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus). 1. Chronic exposure

Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 2004-12, Vol.139 (4), p.737-744

2004

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Changes in egg quality traits during the last phase of production: is there potential for an extended laying cycle?

British poultry science, 2016-12, Vol.57 (6), p.842-847

2016

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Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickens

British journal of nutrition, 2021-08, Vol.126 (3), p.337-344

2021

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Importance of albumen during embryonic development in avian species, with emphasis on domestic chicken

World's poultry science journal, 2014-09, Vol.70 (3), p.503-518

2014

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Effect of different split-feeding treatments on performance, egg quality, and bone quality of individually housed aged laying hens

Poultry science, 2018-01, Vol.97 (1), p.88-101

2018

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Supplementation of fine and coarse limestone in different ratios in a split feeding system: Effects on performance, egg quality, and bone strength in old laying hens

Poultry science, 2017-06, Vol.96 (6), p.1659-1671

2017

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Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two commercial strains

British poultry science, 2022-01, Vol.63 (1), p.21-30

2022

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Sequencing refractory regions in bird genomes are hotspots for accelerated protein evolution

BMC ecology and evolution, 2021-09, Vol.21 (1), p.176-176, Article 176

2021

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effect of feed withdrawal and crating density in transit on metabolism and meat quality of broilers at slaughter weight

Poultry science, 2007-07, Vol.86 (7), p.1414-1423

2007

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Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers

British poultry science, 2020-07, Vol.61 (4), p.414-423

2020

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The effects of a reduced balanced protein diet on litter moisture, pododermatitis and feather condition of female broiler breeders over three generations

Animal (Cambridge, England), 2018-07, Vol.12 (7), p.1493-1500

2018

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A novel method to automatically measure the feed intake of broiler chickens by sound technology

Computers and electronics in agriculture, 2014-02, Vol.101, p.17-23

2014

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Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 2. Zootechnical performance of the F1 broiler offspring

Poultry science, 2018-05, Vol.97 (5), p.1666-1676

2018

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The learning ability and memory retention of broiler breeders: 1 effects of reduced balanced protein diet on reward based learning

Animal (Cambridge, England), 2019-06, Vol.13 (6), p.1252-1259

2019

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Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler

Interaction between fat type and lysolecithin supplementation in broiler feeds

Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism

The forgotten variable? Does the euthanasia method and sample storage condition influence an organisms transcriptome - a gene expression analysis on multiple tissues in pigs

Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets

Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens

Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance

Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures

Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Management factors resulting in a severe reduction in feed intake–induced spiking mortality syndrome in young broiler chicks

The influence of thyroid state on hypothalamic AMP-activated protein kinase pathways in broilers

Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus). 1. Chronic exposure

Changes in egg quality traits during the last phase of production: is there potential for an extended laying cycle?

Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickens

Importance of albumen during embryonic development in avian species, with emphasis on domestic chicken

Effect of different split-feeding treatments on performance, egg quality, and bone quality of individually housed aged laying hens

Supplementation of fine and coarse limestone in different ratios in a split feeding system: Effects on performance, egg quality, and bone strength in old laying hens

Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two commercial strains

Sequencing refractory regions in bird genomes are hotspots for accelerated protein evolution

effect of feed withdrawal and crating density in transit on metabolism and meat quality of broilers at slaughter weight

Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers

The effects of a reduced balanced protein diet on litter moisture, pododermatitis and feather condition of female broiler breeders over three generations

A novel method to automatically measure the feed intake of broiler chickens by sound technology

Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 2. Zootechnical performance of the F1 broiler offspring

The learning ability and memory retention of broiler breeders: 1 effects of reduced balanced protein diet on reward based learning

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