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Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

Foods, 2022-02, Vol.11 (3), p.464

2022

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Interindividual variability in gut microbiota and host response to dietary interventions

Nutrition reviews, 2017-12, Vol.75 (12), p.1059-1080

2017

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Human Milk Composition and Dietary Intakes of Breastfeeding Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand

Nutrients, 2018-09, Vol.10 (9), p.1231

2018

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Influence of oral administration of kukoamine A on blood pressure in a rat hypertension model

PloS one, 2022-05, Vol.17 (5), p.e0267567-e0267567

2022

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Bifidobacterium pseudolongum in the Ceca of Rats Fed Hi-Maize Starch Has Characteristics of a Keystone Species in Bifidobacterial Blooms

Applied and environmental microbiology, 2018-08, Vol.84 (15)

2018

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Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats

Plant foods for human nutrition (Dordrecht), 2018-03, Vol.73 (1), p.54-60

2018

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Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases

Nutrition (Burbank, Los Angeles County, Calif.), 2012-03, Vol.28 (3), p.324-330

2012

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The Effects on Immune Function and Digestive Health of Consuming the Skin and Flesh of Zespri ® SunGold Kiwifruit ( Actinidia Chinensis var. Chinensis 'Zesy002') in Healthy and IBS-Constipated Individuals

Nutrients, 2020-05, Vol.12 (5), p.1453

2020

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Microbiota Composition of Breast Milk from Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand

Nutrients, 2020-06, Vol.12 (6), p.1756

2020

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The effect of 'Zesy002' kiwifruit ( Actinidia chinensis var. chinensis ) on gut health function: a randomised cross-over clinical trial

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e18, Article e18

2019

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The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety

Advances in nutrition (Bethesda, Md.), 2020-07, Vol.11 (4), p.890-907

2020

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Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Foods, 2021-04, Vol.10 (4), p.813

2021

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Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice

PeerJ (San Francisco, CA), 2016-12, Vol.4, p.e2787-e2787, Article e2787

2016

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Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

The Journal of nutrition, 2014-02, Vol.144 (2), p.146-154

2014

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In vitro determination of dietary protein and amino acid digestibility for humans

British journal of nutrition, 2012-08, Vol.108 (S2), p.S282-S287

2012

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Short‐term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

International journal of food science & technology, 2017-12, Vol.52 (12), p.2572-2581

2017

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In vitro and in vivo effects of carrot on human blood platelet aggregation

International journal of food science & technology, 2021-04, Vol.56 (4), p.1829-1836

2021

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RNA-stable-isotope probing shows utilization of carbon from inulin by specific bacterial populations in the rat large bowel

Applied and Environmental Microbiology, 2014-04, Vol.80 (7), p.2240-2247

2014

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Influence of kiwifruit on gastric and duodenal inflammation-related gene expression in aspirin-induced gastric mucosal damage in rats

Scientific reports, 2020-08, Vol.10 (1), p.13055, Article 13055

2020

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Goat and cow milk differ in altering microbiota composition and fermentation products in rats with gut dysbiosis induced by amoxicillin

Food & function, 2021-04, Vol.12 (7), p.314-3119

2021

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Influence of Dietary Avocado on Gut Health in Rats

Plant foods for human nutrition (Dordrecht), 2017-09, Vol.72 (3), p.321-323

2017

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Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens

Food science & nutrition, 2024-02, Vol.12 (2), p.1189-1206

2024

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Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum)

Journal of ethnopharmacology, 2019-03, Vol.232, p.110-118

2019

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Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

Journal of food science, 2012-10, Vol.77 (10), p.H216-H223

2012

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A combined omics approach to evaluate the effects of dietary curcumin on colon inflammation in the Mdr1a−/− mouse model of inflammatory bowel disease

The Journal of nutritional biochemistry, 2016-01, Vol.27, p.181-192

2016

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Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

Interindividual variability in gut microbiota and host response to dietary interventions

Human Milk Composition and Dietary Intakes of Breastfeeding Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand

Influence of oral administration of kukoamine A on blood pressure in a rat hypertension model

Bifidobacterium pseudolongum in the Ceca of Rats Fed Hi-Maize Starch Has Characteristics of a Keystone Species in Bifidobacterial Blooms

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats

Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases

The Effects on Immune Function and Digestive Health of Consuming the Skin and Flesh of Zespri ® SunGold Kiwifruit ( Actinidia Chinensis var. Chinensis 'Zesy002') in Healthy and IBS-Constipated Individuals

Microbiota Composition of Breast Milk from Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand

The effect of 'Zesy002' kiwifruit ( Actinidia chinensis var. chinensis ) on gut health function: a randomised cross-over clinical trial

The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety

Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice

Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice

In vitro determination of dietary protein and amino acid digestibility for humans

Short‐term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

In vitro and in vivo effects of carrot on human blood platelet aggregation

RNA-stable-isotope probing shows utilization of carbon from inulin by specific bacterial populations in the rat large bowel

Influence of kiwifruit on gastric and duodenal inflammation-related gene expression in aspirin-induced gastric mucosal damage in rats

Goat and cow milk differ in altering microbiota composition and fermentation products in rats with gut dysbiosis induced by amoxicillin

Influence of Dietary Avocado on Gut Health in Rats

Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens

Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum)

Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

A combined omics approach to evaluate the effects of dietary curcumin on colon inflammation in the Mdr1a−/− mouse model of inflammatory bowel disease

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