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Vitamin D: An overview of vitamin D status and intake in Europe

Nutrition bulletin, 2014-12, Vol.39 (4), p.322-350

2014

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The Eatwell Guide refreshed

Nutrition bulletin, 2016-06, Vol.41 (2), p.135-141

Buttriss, J. L.

2016

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Nutrition and health claims in practice

Nutrition bulletin, 2015-09, Vol.40 (3), p.211-222

Buttriss, J. L

2015

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Vitamin D: Sunshine vs. diet vs. pills

Nutrition bulletin, 2015-12, Vol.40 (4), p.279-285

Buttriss, J. L

2015

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Nutrition and health claims: the role of food composition data

European journal of clinical nutrition, 2010-11, Vol.64 (S3), p.S8-S13

2010

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The challenges of defining a healthy and ‘sustainable’ diet

Nutrition bulletin, 2020-06, Vol.45 (2), p.206-222

2020

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Sugars – part of a bigger picture?

Nutrition bulletin, 2016-03, Vol.41 (1), p.78-86

Buttriss, J. L

2016

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Fibre – Need to increase intake according to new recommendations

Nutrition bulletin, 2015-12, Vol.40 (4), p.291-295

Buttriss, J. L

2015

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Biofortified crops for tackling micronutrient deficiencies – what impact are these having in developing countries and could they be of relevance within Europe?

Nutrition bulletin, 2018-12, Vol.43 (4), p.319-357

2018

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Diet modelling: How it can inform the development of dietary recommendations and public health policy

Nutrition bulletin, 2014-03, Vol.39 (1), p.115-125

2014

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Making every calorie count

Nutrition bulletin, 2019-06, Vol.44 (2), p.174-188

Buttriss, J. L.

2019

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Championing evidence‐based nutrition science in the next decade

Nutrition bulletin, 2020-03, Vol.45 (1), p.5-10

Buttriss, J. L.

2020

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Vision for a National Food Strategy

Nutrition bulletin, 2019-09, Vol.44 (3), p.198-201

Buttriss, J. L.

2019

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The Office for Strategic Coordination of Health Research (OSCHR) Review of Nutrition and Health Research: Window of opportunity

Nutrition bulletin, 2018-03, Vol.43 (1), p.79-84

Buttriss, J. L.

2018

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Is a vitamin D fortification strategy needed?

Nutrition bulletin, 2020-06, Vol.45 (2), p.115-122

2020

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Calorie reduction programme launched

Nutrition bulletin, 2018-06, Vol.43 (2), p.106-111

Buttriss, J. L.

2018

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Carbohydrates and dietary fibre

Nutrition bulletin, 2007-03, Vol.32 (1), p.21-64

2007

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Diet, nutrition and schoolchildren: An update

Nutrition bulletin, 2014-03, Vol.39 (1), p.9-73

2014

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Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper

Nutrition bulletin, 2021-03, Vol.46 (1), p.2-7

2021

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Eatwell Guide – the bare facts

Nutrition bulletin, 2017-06, Vol.42 (2), p.159-165

Buttriss, J. L.

2017

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Childhood obesity still rising

Nutrition bulletin, 2017-03, Vol.42 (1), p.2-5

Buttriss, J. L.

2017

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Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom

The American journal of clinical nutrition, 1997-06, Vol.65 (6), p.1985S-1995S

Buttriss, JL

1997

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Navigating the Nutrition and Health Claims Regulation

Nutrition bulletin, 2015-12, Vol.40 (4), p.255-256

Buttriss, J. L.

2015

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Proceedings of the ‘Working together to consider the role of biofortification in the global food chain’ workshop

Nutrition bulletin, 2018-12, Vol.43 (4), p.416-427

2018

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Is snacking good or bad for health: An overview

Nutrition bulletin, 2013-09, Vol.38 (3), p.302-322

2013

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Vitamin D: An overview of vitamin D status and intake in Europe

The Eatwell Guide refreshed

Nutrition and health claims in practice

Vitamin D: Sunshine vs. diet vs. pills

Nutrition and health claims: the role of food composition data

The challenges of defining a healthy and ‘sustainable’ diet

Sugars – part of a bigger picture?

Fibre – Need to increase intake according to new recommendations

Biofortified crops for tackling micronutrient deficiencies – what impact are these having in developing countries and could they be of relevance within Europe?

Diet modelling: How it can inform the development of dietary recommendations and public health policy

Making every calorie count

Championing evidence‐based nutrition science in the next decade

Vision for a National Food Strategy

The Office for Strategic Coordination of Health Research (OSCHR) Review of Nutrition and Health Research: Window of opportunity

Is a vitamin D fortification strategy needed?

Calorie reduction programme launched

Carbohydrates and dietary fibre

Diet, nutrition and schoolchildren: An update

Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paper

Eatwell Guide – the bare facts

Childhood obesity still rising

Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom

Navigating the Nutrition and Health Claims Regulation

Proceedings of the ‘Working together to consider the role of biofortification in the global food chain’ workshop

Is snacking good or bad for health: An overview

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