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Intrinsic and extrinsic factors affecting rice starch digestibility

Trends in food science & technology, 2019-06, Vol.88, p.10-22

2019

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Harnessing particle disintegration of cooked rice grains for predicting glycaemic index

Carbohydrate polymers, 2020-11, Vol.248, p.116789-116789, Article 116789

2020

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Improving Rice Grain Quality: State-of-the-Art and Future Prospects

Methods in molecular biology (Clifton, N.J.), 2019, Vol.1892, p.19

2019

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Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

Journal of experimental botany, 2015-04, Vol.66 (7), p.1737-1748

2015

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Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

Carbohydrate polymers, 2015-01, Vol.115, p.305-316

2015

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Tailoring Grain Storage Reserves for a Healthier Rice Diet and its Comparative Status with Other Cereals

International Review of Cell and Molecular Biology, 2016, Vol.323, p.31-70

2016

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Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis

Plant physiology (Bethesda), 2017-01, Vol.173 (1), p.887-906

2017

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Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

Scientific reports, 2017-07, Vol.7 (1), p.5854-14, Article 5854

2017

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

Journal of experimental botany, 2011-10, Vol.62 (14), p.4927-4941

2011

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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice

Plant biotechnology journal, 2019-07, Vol.17 (7), p.1261-1275

2019

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Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling

Journal of visualized experiments, 2020-05 (159)

2020

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Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

Plant biotechnology journal, 2020-08, Vol.18 (8), p.1763-1777

2020

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Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects

Methods in molecular biology (Clifton, N.J.), 2019, Vol.1892, p.1

2019

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Biomolecular Analyses of Starch and Starch Granule Proteins in the High-Amylose Rice Mutant Goami 2

Journal of agricultural and food chemistry, 2012-11, Vol.60 (46), p.11576-11585

2012

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different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

Theoretical and applied genetics, 2015-07, Vol.128 (7), p.1407-1419

2015

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Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform

Methods in molecular biology (Clifton, N.J.), 2019, Vol.1892, p.277

2019

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Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm

Frontiers in genetics, 2020-04, Vol.11, p.289-289

2020

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Quantifying Grain Digestibility of Starch Fractions in Milled Rice

Methods in molecular biology (Clifton, N.J.), 2019, Vol.1892, p.241

2019

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The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb

Theoretical and applied genetics, 2020-10, Vol.133 (10), p.2961-2974

2020

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A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility

Foods, 2019-11, Vol.8 (12), p.601

2019

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Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability

BMC microbiology, 2015-05, Vol.15 (1), p.96, Article 96

2015

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Non-destructive visualisation and in situ quantification of micronutrient mobilisation in germinating rice grains using synchrotron-based X-ray fluorescence microscopy

Journal of food composition and analysis, 2024-12, Vol.136, p.106780, Article 106780

2024

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Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene

Functional plant biology : FPB, 2013-01, Vol.40 (10), p.996

2013

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Paralytic shellfish toxin concentration and cell density changes in Pyrodinium bahamense – Noctiluca scintillans feeding experiments

Toxicon (Oxford), 2010-05, Vol.55 (5), p.1017-1023

2010

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Is there a second fragrance gene in rice?

Plant biotechnology journal, 2008-05, Vol.6 (4), p.416-423

2008

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Intrinsic and extrinsic factors affecting rice starch digestibility

Harnessing particle disintegration of cooked rice grains for predicting glycaemic index

Improving Rice Grain Quality: State-of-the-Art and Future Prospects

Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

Tailoring Grain Storage Reserves for a Healthier Rice Diet and its Comparative Status with Other Cereals

Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice

Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects

Biomolecular Analyses of Starch and Starch Granule Proteins in the High-Amylose Rice Mutant Goami 2

different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm

Quantifying Grain Digestibility of Starch Fractions in Milled Rice

The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb

A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility

Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability

Non-destructive visualisation and in situ quantification of micronutrient mobilisation in germinating rice grains using synchrotron-based X-ray fluorescence microscopy

Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene

Paralytic shellfish toxin concentration and cell density changes in Pyrodinium bahamense – Noctiluca scintillans feeding experiments

Is there a second fragrance gene in rice?

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