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Pan European Phenological database (PEP725): a single point of access for European data

International journal of biometeorology, 2018-06, Vol.62 (6), p.1109-1113

2018

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CADTEP : A new daily quality‐controlled and homogenized climate database for Catalonia (1950–2021)

International journal of climatology, 2023-09, Vol.43 (11), p.4771-4789

2023

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Data fusion methodologies for food and beverage authentication and quality assessment – A review

Analytica chimica acta, 2015-09, Vol.891, p.1-14

2015

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Microwave versus radiofrequency ablation for the treatment of liver malignancies: a randomized controlled phase 2 trial

Scientific reports, 2022-01, Vol.12 (1), p.316-316, Article 316

2022

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Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

Food chemistry, 2016-07, Vol.203, p.314-322

2016

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Analysis of AUDIT Domains in Freshman Students in Spain: Three Cross-Sectional Surveys (2005, 2012 and 2016)

International journal of environmental research and public health, 2022-06, Vol.19 (13), p.7799

2022

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J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data

Chemometrics and intelligent laboratory systems, 2023-09, Vol.240, p.104883, Article 104883

2023

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Heavy Drinking and Non-Medical Use of Prescription Drugs among University Students: A 9-Year Follow-Up

International journal of environmental research and public health, 2019-08, Vol.16 (16), p.2939

2019

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Alcohol Consumption among Freshman College Students in Spain: Individual and Pooled Analyses of Three Cross-Sectional Surveys (2005, 2012 and 2016)

International journal of environmental research and public health, 2021-03, Vol.18 (5), p.2548

2021

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Chemical Characterization of Commercial Sherry Vinegar Aroma by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4062-4070

2011

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Methodologies based on ASCA to elucidate the influence of a subprocess: Vinification as a case of study

Journal of chemometrics, 2023-07, Vol.37 (7), p.n/a

2023

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Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2175-2183

2011

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Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression

Talanta (Oxford), 2016-08, Vol.155, p.116-123

2016

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Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study

Fermentation (Basel), 2023-01, Vol.9 (2), p.115

2023

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Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts

Chemometrics and intelligent laboratory systems, 2020-06, Vol.201, p.104011, Article 104011

2020

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Genetic and non-genetic predictors of LINE-1 methylation in leukocyte DNA

Environmental health perspectives, 2013-06, Vol.121 (6), p.650-656

2013

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Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.3173-3181

2020

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Characterisation of Position‐Dependant Ripening Dynamics of Nectarines Using Near‐Infrared Spectroscopy and ASCA

Journal of chemometrics, 2024-09, Vol.38 (9), p.n/a

2024

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Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression

Journal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.10795-10802

2011

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Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling

Foods, 2023-02, Vol.12 (5), p.962

2023

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Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure

Foods, 2024-03, Vol.13 (6), p.857

2024

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Determination of Roasted Pistachio (Pistacia vera L.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2518-2523

2011

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Early detection of undesirable deviations in must fermentation using a portable FTIR‐ATR instrument and multivariate analysis

Journal of chemometrics, 2019-08, Vol.33 (8), p.n/a

2019

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Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

Food chemistry, 2015-11, Vol.187, p.197-203

2015

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Pan European Phenological database (PEP725): a single point of access for European data

CADTEP : A new daily quality‐controlled and homogenized climate database for Catalonia (1950–2021)

Data fusion methodologies for food and beverage authentication and quality assessment – A review

Microwave versus radiofrequency ablation for the treatment of liver malignancies: a randomized controlled phase 2 trial

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

Analysis of AUDIT Domains in Freshman Students in Spain: Three Cross-Sectional Surveys (2005, 2012 and 2016)

J-Score: A new joint parameter for PLSR model performance evaluation of spectroscopic data

Heavy Drinking and Non-Medical Use of Prescription Drugs among University Students: A 9-Year Follow-Up

Alcohol Consumption among Freshman College Students in Spain: Individual and Pooled Analyses of Three Cross-Sectional Surveys (2005, 2012 and 2016)

Chemical Characterization of Commercial Sherry Vinegar Aroma by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Methodologies based on ASCA to elucidate the influence of a subprocess: Vinification as a case of study

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening

Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression

Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study

Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts

Genetic and non-genetic predictors of LINE-1 methylation in leukocyte DNA

Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties

Characterisation of Position‐Dependant Ripening Dynamics of Nectarines Using Near‐Infrared Spectroscopy and ASCA

Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression

Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling

Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure

Determination of Roasted Pistachio (Pistacia vera L.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Early detection of undesirable deviations in must fermentation using a portable FTIR‐ATR instrument and multivariate analysis

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

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