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Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices

Food chemistry, 2007, Vol.104 (3), p.1177-1182

2007

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Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

Food chemistry, 2011-03, Vol.125 (1), p.158-163

2011

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Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification

Food chemistry, 2004-11, Vol.88 (2), p.209-217

2004

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Application of factorial design and response surface methodology to the analysis of bovine caseins by capillary zone electrophoresis

Food control, 2003-06, Vol.14 (5), p.307-315

2003

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Operational Stability and Kinetic Study of a Membrane Reactor with Pectinases from Aspergillus niger

Journal of food science, 2005-03, Vol.70 (2), p.E104-E108

2005

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Optimisation of β-glucosidase entrapment in alginate and polyacrylamide gels

Bioresource technology, 1998-05, Vol.64 (2), p.105-111

1998

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Location, kinetics and stability of cellulases induced in Trichoderma reesei cultures

Bioresource technology, 1996, Vol.57 (2), p.187-192

1996

Volltextzugriff (PDF)

Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices

Bioresource technology, 2006-09, Vol.97 (13), p.1477-1483

2006

Volltextzugriff (PDF)

Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

Food chemistry, 2008-03, Vol.107 (1), p.112-119

2008

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Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

Food chemistry, 2007, Vol.101 (2), p.634-642

2007

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Immobilization of poligalacturonase on pm-dvb beads for oenological applications

Journal of biotechnology, 2010-11, Vol.150, p.301-302

2010

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Prediction of the Ripening Times of Ewe's Milk Cheese by Multivariate Regression Analysis of Capillary Electrophoresis Casein Fractions

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8281-8287

2006

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Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins

International dairy journal, 2007-10, Vol.17 (10), p.1195-1200

2007

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Kinetics of cellulose saccharification by Trichoderma reesei cellulases

International biodeterioration & biodegradation, 2001, Vol.47 (1), p.7-14

2001

Volltextzugriff (PDF)

Chemometrical Analysis of Capillary Electrophoresis Casein Fractions for Predicting Ripening Times of Milk Mixture Cheese

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6094-6099

2005

Volltextzugriff (PDF)

Operational stability of immobilized Rhodococcus fascians cells in PVA–PEG cryogels and calcium alginate hollow beads during debittering of orange juice

New biotechnology, 2009-09, Vol.25, p.S200-S200

2009

Volltextzugriff (PDF)

Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

Food chemistry, 1999-05, Vol.65 (3), p.323-329

1999

Volltextzugriff (PDF)

Degradation of aliphatic halogen-substituted pesticides by dehalogenase isolated from Pseudomonas alcaligenes. Identification and properties of the enzyme

Science of the Total Environment, 1992-08, Vol.123, p.267-277

1992

Volltextzugriff (PDF)

Effect of immobilization on the stability of bacterial and fungal β- d-glucosidase

Process biochemistry (1991), 1997-06, Vol.32 (5), p.441-449

1997

Volltextzugriff (PDF)

Stabilisation of cellulases by cross-linking with glutaraldehyde and soil humates

Bioresource technology, 1997-04, Vol.60 (1), p.27-33

1997

Volltextzugriff (PDF)

Extraction of humic-beta-glucosidase fractions from soil

Biology and fertility of soils, 1995-04, Vol.20 (1), p.77-82

1995

Volltextzugriff (PDF)

Studies of microbial β- d-glucosidase immobilized in alginate gel beads

Process biochemistry (1991), 1995, Vol.30 (5), p.421-426

1995

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Induction of β-glucosidase in fungal and soil bacterial cultures

Soil biology & biochemistry, 1995, Vol.27 (7), p.949-954

1995

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Stabilisation of beta-glucosidase entrapped in alginate and polyacrylamide gels towards thermal and proteolytic deactivation

Journal of chemical technology and biotechnology (1986), 1998-09, Vol.73 (1), p.7-12

1998

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Characterization of microbial endo-β-glucanase immobilized in alginate beads

Acta biotechnologica, 1998, Vol.18 (3), p.189-200

1998

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Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices

Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification

Application of factorial design and response surface methodology to the analysis of bovine caseins by capillary zone electrophoresis

Operational Stability and Kinetic Study of a Membrane Reactor with Pectinases from Aspergillus niger

Optimisation of β-glucosidase entrapment in alginate and polyacrylamide gels

Location, kinetics and stability of cellulases induced in Trichoderma reesei cultures

Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices

Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

Immobilization of poligalacturonase on pm-dvb beads for oenological applications

Prediction of the Ripening Times of Ewe's Milk Cheese by Multivariate Regression Analysis of Capillary Electrophoresis Casein Fractions

Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins

Kinetics of cellulose saccharification by Trichoderma reesei cellulases

Chemometrical Analysis of Capillary Electrophoresis Casein Fractions for Predicting Ripening Times of Milk Mixture Cheese

Operational stability of immobilized Rhodococcus fascians cells in PVA–PEG cryogels and calcium alginate hollow beads during debittering of orange juice

Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

Degradation of aliphatic halogen-substituted pesticides by dehalogenase isolated from Pseudomonas alcaligenes. Identification and properties of the enzyme

Effect of immobilization on the stability of bacterial and fungal β- d-glucosidase

Stabilisation of cellulases by cross-linking with glutaraldehyde and soil humates

Extraction of humic-beta-glucosidase fractions from soil

Studies of microbial β- d-glucosidase immobilized in alginate gel beads

Induction of β-glucosidase in fungal and soil bacterial cultures

Stabilisation of beta-glucosidase entrapped in alginate and polyacrylamide gels towards thermal and proteolytic deactivation

Characterization of microbial endo-β-glucanase immobilized in alginate beads

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