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Food waste valorisation and circular economy concepts in insect production and processing

Waste management (Elmsford), 2020-12, Vol.118, p.600-609

2020

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Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

Journal of food engineering, 2015-12, Vol.167, p.166-174

2015

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Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

Innovative food science & emerging technologies, 2017-04, Vol.40, p.78-86

2017

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Aqueous and gaseous plasma applications for the treatment of mung bean seeds

Scientific reports, 2021-10, Vol.11 (1), p.19681-19681, Article 19681

2021

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Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae

Heliyon, 2016-12, Vol.2 (12), p.e00218-e00218, Article e00218

2016

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Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Innovative food science & emerging technologies, 2022-03, Vol.76, p.102908, Article 102908

2022

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Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

Frontiers in microbiology, 2020-05, Vol.11, p.884-884

2020

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Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)

Food research international, 2015-10, Vol.76, p.132-141

2015

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Characterization of individual proteins in pea protein isolates and air classified samples

Food research international, 2015-10, Vol.76, p.160-167

2015

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Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications

Innovative food science & emerging technologies, 2020-08, Vol.64, p.102432, Article 102432

2020

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Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment

Innovative food science & emerging technologies, 2016-08, Vol.36, p.277-286

2016

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Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue

Food research international, 2015-10, Vol.76, p.66-73

2015

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Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs

Innovative food science & emerging technologies, 2022-01, Vol.75, p.102890, Article 102890

2022

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Evidence for a radial strain gradient in apple fruit cuticles

Planta, 2014-10, Vol.240 (4), p.891-897

2014

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Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders

Foods, 2020-07, Vol.9 (7), p.917

2020

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Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

Global food security, 2020-06, Vol.25, p.100367, Article 100367

2020

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Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds

Food chemistry, 2016-03, Vol.194, p.76-85

2016

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Application of complexes from phycocyanin and pectin in a model beverage system

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100333, Article 100333

2024

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Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.)

Insects (Basel, Switzerland), 2021-05, Vol.12 (5), p.454

2021

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Improving the colloidal stability of pectin–phycocyanin complexes by increasing the mixing ratio

Journal of food science, 2024-02, Vol.89 (2), p.1086-1097

2024

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Principles and Application of Cold Plasma in Food Processing

Reference Module in Food Science, 2016

2016

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Towards a public policy of cities and human settlements in the 21st century

npj Urban Sustainability, 2024-06, Vol.4 (1), p.29-14, Article 29

2024

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Food waste valorisation and circular economy concepts in insect production and processing

Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

Aqueous and gaseous plasma applications for the treatment of mung bean seeds

Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae

Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)

Characterization of individual proteins in pea protein isolates and air classified samples

Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications

Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment

Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue

Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs

Evidence for a radial strain gradient in apple fruit cuticles

Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds

Application of complexes from phycocyanin and pectin in a model beverage system

Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.)

Improving the colloidal stability of pectin–phycocyanin complexes by increasing the mixing ratio

Principles and Application of Cold Plasma in Food Processing

Towards a public policy of cities and human settlements in the 21st century

Publisher Correction: Towards a public policy of cities and human settlements in the 21st century

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