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Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium)

Journal of food science, 2007-10, Vol.72 (8), p.M293-M299

2007

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Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry

Journal of AOAC International, 2008-03, Vol.91 (2), p.408

2008

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Evaluation of Chemical and Photochemical Oxidation Processes for Degradation of Phosmet on Lowbush Blueberries (Vaccinium angustifolium)

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9608-9613

2006

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Atrazine, alachlor, and carbofuran contamination of well water in central Maine

Bulletin of environmental contamination and toxicology, 1992-07, Vol.49 (1), p.1-9

1992

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COMPARISON OF SENSORY, CHEMICAL, AND COLOR ATTRIBUTES OF DISEASE-RESISTANT APPLE CULTIVARS

HortScience, 1994-04, Vol.29 (4), p.250-250

1994

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Separation of peonidin and cyanidin, two anthocyanidins, in cranberries by capillary electrophoresis

Journal of liquid chromatography & related technologies, 2004, Vol.27 (1), p.113-121

2004

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Determination of Maleic Hydrazide in Potatoes and Onions by Capillary Electrophoresis

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4224-4227

1998

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Immunoassay screens for Alachlor in rural wells: false positives and an Alachlor soil metabolite

Environmental science & technology, 1993-03, Vol.27 (3), p.562-564

1993

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Development and application of laboratory and field immunoassays for chlorpyrifos in water and soil matrices

Journal of agricultural and food chemistry, 1994-09, Vol.42 (9), p.2051-2058

1994

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Complementation of GC-AED and ELISA for the determination of diazinon and chlorpyrifos in fruits and vegetables

Journal of food protection, 1998-06, Vol.61 (6), p.708-711

1998

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Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels

Journal of agricultural and food chemistry, 1994-11, Vol.42 (11), p.2570-2573

1994

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Pesticide testing by enzyme immunoassay at trace levels in environmental and agricultural samples

Science of the total environment, 1993-04, Vol.132 (2-3), p.415-428

1993

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HPLC determination of carotenoids in fruits and vegetables in the United States

Journal of food science, 1986-01, Vol.51 (1), p.128-130

1986

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Quantitative Determination of Thiabendazole in Fruit Juices and Bulk Juice Concentrates Using a Thiabendazole Monoclonal Antibody

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1407-1412

1995

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Determination of maleic hydrazide in potatoes and onions by fluorescence high performance liquid chromatography

Journal of liquid chromatography & related technologies, 1999, Vol.22 (4), p.593-601

1999

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Determination of Maleic Hydrazide in Pesticide Formulations by Capillary Electrophoresis

Journal of AOAC International, 1998-11, Vol.81 (6), p.1109-1112

1998

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Determination of the ethanesulfonate metabolite of alachlor in water by high-performance liquid chromatography

Journal of agricultural and food chemistry, 1992-08, Vol.40 (8), p.1450-1452

1992

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Determination of atrazine residues in water and soil by enzyme immunoassay

Bulletin of environmental contamination and toxicology, 1988-05, Vol.40 (5), p.647-654

1988

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Glycoalkaloid content and in vitro glycoaldkaloid solubility of extruded potato peels

Journal of agricultural and food chemistry, 1994, Vol.42 (11), p.2570-2573

1994

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Fate of Thiabendazole and Chlorpropham Residues in Extruded Potato Peels

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.495-497

1995

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High-performance liquid chromatographic separation of potato glyco-alkaloids using a radically compressed amino column

Journal of chromatography, 1982, Vol.247 (1), p.180-183

Bushway, R.J

1982

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Comparison of enzyme-linked immunosorbent assay and high-performance liquid chromatography for the analysis of atrazine in water from Czechoslovakia

Archives of environmental contamination and toxicology, 1991-09, Vol.21 (3), p.365-370

1991

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In Vitro Binding of Benzo[a]pyrene by Extruded Potato Peels

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.970-973

1995

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Laboratory and field enzyme-immunoassays for diazinon and their application to residue analysis in lanolin, water, and fruit juice

Bulletin of environmental contamination and toxicology, 1997-09, Vol.59 (3), p.375-382

1997

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Identification of an Impurity in Commercial Sources of the Tomato Glycoalkaloid Tomatine

Journal of AOAC International, 1995-05, Vol.78 (3), p.691-692

1995

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Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium)

Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry

Evaluation of Chemical and Photochemical Oxidation Processes for Degradation of Phosmet on Lowbush Blueberries (Vaccinium angustifolium)

Atrazine, alachlor, and carbofuran contamination of well water in central Maine

COMPARISON OF SENSORY, CHEMICAL, AND COLOR ATTRIBUTES OF DISEASE-RESISTANT APPLE CULTIVARS

Separation of peonidin and cyanidin, two anthocyanidins, in cranberries by capillary electrophoresis

Determination of Maleic Hydrazide in Potatoes and Onions by Capillary Electrophoresis

Immunoassay screens for Alachlor in rural wells: false positives and an Alachlor soil metabolite

Development and application of laboratory and field immunoassays for chlorpyrifos in water and soil matrices

Complementation of GC-AED and ELISA for the determination of diazinon and chlorpyrifos in fruits and vegetables

Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels

Pesticide testing by enzyme immunoassay at trace levels in environmental and agricultural samples

HPLC determination of carotenoids in fruits and vegetables in the United States

Quantitative Determination of Thiabendazole in Fruit Juices and Bulk Juice Concentrates Using a Thiabendazole Monoclonal Antibody

Determination of maleic hydrazide in potatoes and onions by fluorescence high performance liquid chromatography

Determination of Maleic Hydrazide in Pesticide Formulations by Capillary Electrophoresis

Determination of the ethanesulfonate metabolite of alachlor in water by high-performance liquid chromatography

Determination of atrazine residues in water and soil by enzyme immunoassay

Glycoalkaloid content and in vitro glycoaldkaloid solubility of extruded potato peels

Fate of Thiabendazole and Chlorpropham Residues in Extruded Potato Peels

High-performance liquid chromatographic separation of potato glyco-alkaloids using a radically compressed amino column

Comparison of enzyme-linked immunosorbent assay and high-performance liquid chromatography for the analysis of atrazine in water from Czechoslovakia

In Vitro Binding of Benzo[a]pyrene by Extruded Potato Peels

Laboratory and field enzyme-immunoassays for diazinon and their application to residue analysis in lanolin, water, and fruit juice

Identification of an Impurity in Commercial Sources of the Tomato Glycoalkaloid Tomatine

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