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Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct

Journal of dairy science, 1984-12, Vol.67 (12), p.3045-3051

1984

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Influence of dietary protein on reproductive performance of dairy cows

Journal of dairy science, 1987-08, Vol.70 (8), p.1563-1571

1987

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Receptor mechanisms of the neonatal intestine and their relationship to immunoglobulin absorption and disease

Journal of dairy science, 1985, Vol.68 (1), p.184-205

1985

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Absorption of colostral immunoglobulins in newborn calves

Journal of dairy science, 1980-04, Vol.63 (4), p.672-680

1980

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Effect of steroidal sapogenins on ruminal fermentation and on production of lactating dairy cows

Journal of dairy science, 1986-06, Vol.69 (6), p.1568-1575

1986

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Utilization of wheat in complete rations for lactating cows

Journal of dairy science, 1989-05, Vol.72 (5), p.1243-1251

1989

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Responses of dairy cows to different amounts of wheat middlings in the concentrate mixture

Journal of dairy science, 1987-03, Vol.70 (3), p.635-638

1987

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Comparative nutritional value of Eastern gamagrass and alfalfa hay for dairy cows

Journal of dairy science, 1985-10, Vol.68 (10), p.2615-2620

1985

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Comparisons of Two Strains of Lactobacillus acidophilus as Dietary Adjuncts for Young Calves

Journal of dairy science, 1980-06, Vol.63 (6), p.964-972

1980

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Feeding milk containing Staphylococcus aureus to calves

Journal of dairy science, 1982-02, Vol.65 (2), p.271-274

1982

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Effect of heating soybean meal for dairy cows

Journal of dairy science, 1982-02, Vol.65 (2), p.235-241

1982

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Effect of particle size of soybean meal on protein utilization in steers and lactating cows

Journal of dairy science, 1980-04, Vol.63 (4), p.574-578

1980

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Chemical preservation of alfalfa hay for dairy cows [Effect on feeding value, nutrient loss and content]

Journal of dairy science, 1979-03, Vol.62 (3), p.455-458

1979

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Effect of potassium isobutyrate on absorption of immunoglobulins from colostrum by calves

Journal of dairy science, 1977-05, Vol.60 (5), p.759-762

1977

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Absorption of Colostral Immnunoglobulins by Newborn Dairy Calves

Journal of dairy science, 1971-10, Vol.54 (10), p.1547-1549

1971

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Utilization of micronized sorghum grain by dairy calves

Journal of dairy science, 1976-04, Vol.59 (4), p.708-711

1976

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Feeding value of reconstituted and finely ground sorghum grain for dairy cows

Journal of dairy science, 1977-05, Vol.60 (5), p.748-751

1977

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Receptor Mechanisms of the Neonatal Intestine and Their Relationship to Immunoglobulin Absorption and Disease1,2

Journal of dairy science, 1985-01, Vol.68 (1), p.184-205

1985

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Memorials: James B. Mickle (1927-1976) [Dairy foods processing scientists]

Journal of dairy science, 1976, Vol.59

Bush L.J

1976

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Effects of varying amounts of calcium and phosphorus in rations for dairy cows

Journal of dairy science, 1971-05, Vol.54 (5), p.655-661

1971

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Palatability of buffered concentrate mixtures for dairy cows

Journal of dairy science, 1972, Vol.55 (1), p.130-133

1972

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Effects of feeding polyethylene pellets to cows receiving an all-concentrate diet

Journal of dairy science, 1972-12, Vol.55 (12), p.1787-1791

1972

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Colostrum-Immunoglobulin Interrelationships in Dairy Calves1,2

The Professional animal scientist, 1987-12, Vol.3 (2), p.25-31

Bush, L.J.

1987

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Colostrum-Immunoglobulin Interrelationships in Dairy Calves

The Professional animal scientist, 1987-12, Vol.3 (2), p.25-31

Bush, L.J.

1987

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Absorption of Colostral Immunoglobulins in Newborn Calves1

Journal of dairy science, 1980-04, Vol.63 (4), p.672-680

1980

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Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct

Influence of dietary protein on reproductive performance of dairy cows

Receptor mechanisms of the neonatal intestine and their relationship to immunoglobulin absorption and disease

Absorption of colostral immunoglobulins in newborn calves

Effect of steroidal sapogenins on ruminal fermentation and on production of lactating dairy cows

Utilization of wheat in complete rations for lactating cows

Responses of dairy cows to different amounts of wheat middlings in the concentrate mixture

Comparative nutritional value of Eastern gamagrass and alfalfa hay for dairy cows

Comparisons of Two Strains of Lactobacillus acidophilus as Dietary Adjuncts for Young Calves

Feeding milk containing Staphylococcus aureus to calves

Effect of heating soybean meal for dairy cows

Effect of particle size of soybean meal on protein utilization in steers and lactating cows

Chemical preservation of alfalfa hay for dairy cows [Effect on feeding value, nutrient loss and content]

Effect of potassium isobutyrate on absorption of immunoglobulins from colostrum by calves

Absorption of Colostral Immnunoglobulins by Newborn Dairy Calves

Utilization of micronized sorghum grain by dairy calves

Feeding value of reconstituted and finely ground sorghum grain for dairy cows

Receptor Mechanisms of the Neonatal Intestine and Their Relationship to Immunoglobulin Absorption and Disease1,2

Memorials: James B. Mickle (1927-1976) [Dairy foods processing scientists]

Effects of varying amounts of calcium and phosphorus in rations for dairy cows

Palatability of buffered concentrate mixtures for dairy cows

Effects of feeding polyethylene pellets to cows receiving an all-concentrate diet

Colostrum-Immunoglobulin Interrelationships in Dairy Calves1,2

Colostrum-Immunoglobulin Interrelationships in Dairy Calves

Absorption of Colostral Immunoglobulins in Newborn Calves1

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