UB Paderborn / Katalog / Suche / in CDI

Virtual farm tours-Virtual reality glasses and tablets are suitable tools to provide insights into pig husbandry

PloS one, 2022-01, Vol.17 (1), p.e0261248-e0261248

2022

Link zum Volltext

Verfügbarkeit prüfen

Systematically analysing the acceptability of pig farming systems with different animal welfare levels when considering intra-sustainability trade-offs: Are citizens willing to compromise?

PloS one, 2023-03, Vol.18 (3), p.e0282530-e0282530

2023

Link zum Volltext

Verfügbarkeit prüfen

Citizen views on genome editing: effects of species and purpose

Agriculture and human values, 2022-03, Vol.39 (1), p.151-164

2022

Link zum Volltext

Verfügbarkeit prüfen

Does picture background matter? People's evaluation of pigs in different farm settings

PloS one, 2019-02, Vol.14 (2), p.e0211256-e0211256

2019

Link zum Volltext

Verfügbarkeit prüfen

Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach

Mountain research and development, 2022-08, Vol.42 (3), p.R8-R15

2022

Link zum Volltext

Verfügbarkeit prüfen

Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses

Journal of agriculture and food research, 2023-12, Vol.14, p.100712, Article 100712

2023

Link zum Volltext

Verfügbarkeit prüfen

My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds

Journal of agricultural & environmental ethics, 2020-12, Vol.33 (3-6), p.505-529

2020

Link zum Volltext

Verfügbarkeit prüfen

Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm

Frontiers in animal science, 2021-07, Vol.2

2021

Link zum Volltext

Verfügbarkeit prüfen

Social aspects of livestock farming around the globe

Animal frontiers, 2023-02, Vol.13 (1), p.3-4

Busch, Gesa

2023

Link zum Volltext

Verfügbarkeit prüfen

Farmer share and fair distribution in food chains from a consumer’s perspective

Journal of economic psychology, 2016-08, Vol.55, p.149-158

2016

Link zum Volltext

Verfügbarkeit prüfen

American and German attitudes towards cow-calf separation on dairy farms

PloS one, 2017-03, Vol.12 (3), p.e0174013-e0174013

2017

Link zum Volltext

Verfügbarkeit prüfen

Willingness to pay for a multi-level animal husbandry label: an analysis of German meat consumers

British food journal (1966), 2024-04, Vol.126 (5), p.2099-2121

2024

Link zum Volltext

Verfügbarkeit prüfen

Pasture shooting and mobile slaughterhouses from a consumer's point of view: alternative slaughter methods and the meat paradox

British food journal (1966), 2023-10, Vol.125 (11), p.4123-4142

2023

Link zum Volltext

Verfügbarkeit prüfen

Environmental enrichment in pig husbandry – Citizens’ ratings of pictures showing housing elements using an online-survey

Livestock science, 2020-10, Vol.240, p.104218, Article 104218

2020

Link zum Volltext

Verfügbarkeit prüfen

Pictures in public communications about livestock farming

Animal frontiers, 2018-01, Vol.8 (1), p.27-33

2018

Link zum Volltext

Verfügbarkeit prüfen

We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production

Food ethics, 2023-10, Vol.8 (2), Article 11

2023

Link zum Volltext

Verfügbarkeit prüfen

Consumer acceptance of livestock farming around the globe

Animal frontiers, 2018-01, Vol.8 (1), p.1-3

2018

Link zum Volltext

Verfügbarkeit prüfen

How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

British food journal (1966), 2021-02, Vol.123 (4), p.1578-1595

2021

Link zum Volltext

Verfügbarkeit prüfen

Can consumers understand that there is more to palm oil than deforestation?

Sustainable production and consumption, 2023-07, Vol.39, p.495-505

2023

Link zum Volltext

Verfügbarkeit prüfen

Virtual farm tours—Virtual reality glasses and tablets are suitable tools to provide insights into pig husbandry

PloS one, 2022-01, Vol.17 (1)

2022

Link zum Volltext

Verfügbarkeit prüfen

Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers

Organic agriculture, 2022-12, Vol.12 (4), p.531-545

2022

Link zum Volltext

Verfügbarkeit prüfen

Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme

Economia agro-alimentare (Online), 2021-05 (1), p.1-39

2021

Link zum Volltext

Verfügbarkeit prüfen

‘Factory farming’? Public perceptions of farm sizes and sustainability in animal farming

PLOS sustainability and transformation, 2022-10, Vol.1 (10), p.e0000032

2022

Link zum Volltext

Verfügbarkeit prüfen

Prüfkriterien in Lebensmittelwarentests: Verbraucherwünsche und -erwartungen an sensorische Testergebnisse

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2013-12, Vol.8 (4), p.289-296

2013

Link zum Volltext

Verfügbarkeit prüfen

Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach

Mountain research and development, 2022-08, Vol.42 (3), p.R8-R15

2022

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Virtual farm tours-Virtual reality glasses and tablets are suitable tools to provide insights into pig husbandry

Systematically analysing the acceptability of pig farming systems with different animal welfare levels when considering intra-sustainability trade-offs: Are citizens willing to compromise?

Citizen views on genome editing: effects of species and purpose

Does picture background matter? People's evaluation of pigs in different farm settings

Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach

Making animal welfare labelling more transparent – The potential of different information types from simple text to highly immersive stable tours via VR glasses

My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds

Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm

Social aspects of livestock farming around the globe

Farmer share and fair distribution in food chains from a consumer’s perspective

American and German attitudes towards cow-calf separation on dairy farms

Willingness to pay for a multi-level animal husbandry label: an analysis of German meat consumers

Pasture shooting and mobile slaughterhouses from a consumer's point of view: alternative slaughter methods and the meat paradox

Environmental enrichment in pig husbandry – Citizens’ ratings of pictures showing housing elements using an online-survey

Pictures in public communications about livestock farming

We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production

Consumer acceptance of livestock farming around the globe

How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

Can consumers understand that there is more to palm oil than deforestation?

Virtual farm tours—Virtual reality glasses and tablets are suitable tools to provide insights into pig husbandry

Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers

Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme

‘Factory farming’? Public perceptions of farm sizes and sustainability in animal farming

Prüfkriterien in Lebensmittelwarentests: Verbraucherwünsche und -erwartungen an sensorische Testergebnisse

Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach

Suchergebnisse filtern