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A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs

Journal of animal science, 2007-06, Vol.85 (6), p.1511-1521

2007

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Wagyu-Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100144, Article 100144

2021

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Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location

Meat science, 2013-02, Vol.93 (2), p.153-161

2013

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Omega-3 fatty acids affected human perception of ground beef negatively

Meat science, 2011-12, Vol.89 (4), p.390-399

2011

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The influence of forage diets and aging on beef palatability

Meat science, 2010-11, Vol.86 (3), p.642-650

2010

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effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q10, and creatine in beef muscles and liver

Meat science, 2005-08, Vol.70 (4), p.589-596

2005

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The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q(10), and creatine in beef muscles and liver

Meat science, 2005-08, Vol.70 (4), p.589-596

2005

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The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers

Meat science, 2005-08, Vol.70 (4), p.597-603

2005

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Effect of sampling fat location and cooking on fatty acid composition of beef steaks

Meat science, 2010, Vol.84 (1), p.86-92

2010

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Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows

Meat science, 2013-05, Vol.94 (1), p.139-144

2013

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Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets

Journal of animal science, 2008-04, Vol.86 (4), p.936

2008

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Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion

Meat science, 2006-11, Vol.74 (3), p.443-449

2006

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Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q(10), and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion

Meat science, 2006-11, Vol.74 (3), p.443-449

2006

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Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes

Journal of animal science, 2004-12, Vol.82 (12), p.3600

2004

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Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Journal of animal science, 2004-03, Vol.82 (3), p.770-778

2004

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Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets1

Journal of animal science, 2008-04, Vol.86 (4), p.936-948

2008

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Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat

Journal of animal science, 2004-12, Vol.82 (12), p.3611

2004

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Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance

Journal of animal science, 2000-07, Vol.78 (7), p.1829

2000

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530 Vitamin A, Zfp423 and intramuscular adipogenesis in beef cattle

Journal of animal science, 2017-08, Vol.95 (suppl_4), p.260-260

2017

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Vitamin A, Zfp423 and intramuscular adipogenesis in beef cattle

Journal of animal science, 2017-08, Vol.95, p.260

2017

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Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle

Journal of animal science, 2004-03, Vol.82 (3), p.779-784

2004

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Sire variation in fatty acid composition of crossbred Wagyu steers and heifers

Meat science, 2000-09, Vol.56 (1), p.23-29

2000

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Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended aging

Meat science, 2003-03, Vol.63 (3), p.325-331

2003

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Effect of freezing on calpastatin activity and tenderness of callipyge lamb

Journal of animal science, 1998-07, Vol.76 (7), p.1869

1998

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672 How much does a ram lose during the breeding season? Assessment of pre- and postbreeding reproductive traits of rams in a range flock in the Pacific Northwest

Journal of animal science, 2017-08, Vol.95 (suppl_4), p.328-329

2017

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A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs

Wagyu-Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation

Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location

Omega-3 fatty acids affected human perception of ground beef negatively

The influence of forage diets and aging on beef palatability

effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q10, and creatine in beef muscles and liver

The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q(10), and creatine in beef muscles and liver

The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers

Effect of sampling fat location and cooking on fatty acid composition of beef steaks

Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets

Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion

Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q(10), and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion

Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets1

Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat

Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: I. Feedlot performance, carcass traits, meat composition, and appearance

530 Vitamin A, Zfp423 and intramuscular adipogenesis in beef cattle

Vitamin A, Zfp423 and intramuscular adipogenesis in beef cattle

Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle

Sire variation in fatty acid composition of crossbred Wagyu steers and heifers

Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended aging

Effect of freezing on calpastatin activity and tenderness of callipyge lamb

672 How much does a ram lose during the breeding season? Assessment of pre- and postbreeding reproductive traits of rams in a range flock in the Pacific Northwest

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